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Sorption
46
"Capture of water contaminants by a new generation of sorbents based on graphene and related materials" (2018) Cukierman, A.L.; Bonelli, P.R. Nanotechnology for Sustainable Water Resources:227-276
"Sorption-enhanced ethanol steam reforming process in a fixed-bed reactor" (2018) Menendez, R.B.; Graschinsky, C.; Amadeo, N.E. Industrial and Engineering Chemistry Research. 57(34):11547-11553
"Macroalgae of Iridaea cordata as an efficient biosorbent to remove hazardous cationic dyes from aqueous solutions" (2017) Escudero, L.B.; Smichowski, P.N.; Dotto, G.L. Water Science and Technology. 76(12):3379-3391
"Synthesis and characterization of molecularly imprinted polymer nanoparticles for coenzyme Q10 dispersive micro solid phase extraction" (2016) Contin, M.;Bonelli, P.;Lucangioli, S. (...)Tripodi, V. Journal of Chromatography A. 1456:1-9
"Modeling the biosorption of basic dyes from binary mixtures" (2015) Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L.; Lemcoff, N.O. Adsorption. 21(3):177-183
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems" (2012) Acevedo, N.C.; Schebor, C.; Buera, P. Food and Bioprocess Technology. 5(6):2428-2434
"Grain sorption equilibria of algarroba flour" (2012) Leon, P.G.;Tolaba, M.P.;Reid, C. (...)Pollio, M.L. International Journal of Food Engineering. 8(2)
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water" (2011) Mazzobre, M.F.; dos Santos, C.I.; Buera, M. Food Biophysics. 6(2):274-280
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"In situ modification of activated carbons developed from a native invasive wood on removal of trace toxic metals from wastewater" (2009) de Celis, J.; Amadeo, N.E.; Cukierman, A.L. Journal of Hazardous Materials. 161(1):217-223
"In situ modification of activated carbons developed from a native invasive wood on removal of trace toxic metals from wastewater" (2009) de Celis, J.; Amadeo, N.E.; Cukierman, A.L. Journal of Hazardous Materials. 161(1):217-223
"Potentiality of lignin from the Kraft pulping process for removal of trace nickel from wastewater: Effect of demineralisation" (2009) Betancur, M.; Bonelli, P.R.; Velásquez, J.A.; Cukierman, A.L. Bioresource Technology. 100(3):1130-1137
"Potentiality of lignin from the Kraft pulping process for removal of trace nickel from wastewater: Effect of demineralisation" (2009) Betancur, M.; Bonelli, P.R.; Velásquez, J.A.; Cukierman, A.L. Bioresource Technology. 100(3):1130-1137
"Potentiality of lignin from the Kraft pulping process for removal of trace nickel from wastewater: Effect of demineralisation" (2009) Betancur, M.; Bonelli, P.R.; Velásquez, J.A.; Cukierman, A.L. Bioresource Technology. 100(3):1130-1137
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Application of some physical organic chemistry models to the study of oil spills residues in Patagonian soils" (2008) Nudelman, N.S.; Ríos, S.M.; Katusich, O. Journal of Physical Organic Chemistry. 21(4):329-337
"Photonic crystals from ordered mesoporous thin-film functional building blocks" (2007) Fuertes, M.C.;López-Alcaraz, F.J.;Marchi, M.C. (...)Soler-Illia, G.J.D.A.A. Advanced Functional Materials. 17(8):1247-1254
"Zinc biosorption by seaweed illustrated by the zincon colorimetric method and the Langmuir isotherm" (2007) Areco, M.M.; dos Santos Afonso, M.; Valdman, E. Journal of Chemical Education. 84(2):302-305
"Partition of non-ionic organics in hybrid-hydrotalcite/water systems" (2006) Jobbágy, M.; Regazzoni, A.E. Chemical Physics Letters. 433(1-3):62-66
"Binding of Pb(II) in the system humic acid/goethite at acidic pH" (2006) Orsetti, S.; de las Mercedes Quiroga, M.; Andrade, E.M. Chemosphere. 65(11):2313-2321
"Multilayer sorption model for the interactions between crude oil and clay in Patagonian soils" (2005) Ríos, S.M.; Nudelman, N.S. Journal of Dispersion Science and Technology. 26(1):19-25
"Biosorption of copper by Paenibacillus polymyxa cells and their exopolysaccharide" (2005) Prado Acosta, M.;Valdman, E.;Leite, S.G.F. (...)Ruzal, S.M. World Journal of Microbiology and Biotechnology. 21(6-7):1157-1163
"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Cadmium Uptake by Lignocellulosic Materials: Effect of Lignin Content" (2004) Basso, M.C.; Cerrella, E.G.; Cukierman, A.L. Separation Science and Technology. 39(5):1163-1175
"Cadmium Uptake by Lignocellulosic Materials: Effect of Lignin Content" (2004) Basso, M.C.; Cerrella, E.G.; Cukierman, A.L. Separation Science and Technology. 39(5):1163-1175
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"Lignocellulosic materials as potential biosorbents of trace toxic metals from wastewater" (2002) Basso, M.C.; Cerrella, E.G.; Cukierman, A.L. Industrial and Engineering Chemistry Research. 41(15):3580-3585
"Organic co-solvent effect on the estimation of the equilibrium aqueous concentrations of oil residuals in patagonian soil" (2002) Nudelman, N.S.; Rios, S.M.; Katusich, O. Environmental Technology (United Kingdom). 23(9):961-970
"Organic co-solvent effect on the estimation of the equilibrium aqueous concentrations of oil residuals in patagonian soil" (2002) Nudelman, N.S.; Rios, S.M.; Katusich, O. Environmental Technology (United Kingdom). 23(9):961-970
"Coupled optical excitable cells" (2002) Yacomotti, A.M.;Mindlin, G.B.;Giudici, M. (...)Tredicce, J. Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 66(3)
"Interactions between crude oil and patagonian soil as a function of the soil clay-water content" (2000) Nudelman, N.S.; Rios, S.M.; Katusich, O. Environmental Technology (United Kingdom). 21(4):437-445
"Multilayer adsorption on fractal surfaces: Effect of the adsorbate-adsorbate interactions on the sorptional equilibrium" (1999) Aguerre, R.J.; Tolaba, M.P.; Suárez, C. Drying Technology. 17(4-5):869-881
"Equilibrium sorption isotherms and thermodynamic properties of starch and gluten" (1999) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 40(4):287-292
"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57
"Comparison of water sorption behaviour of three rice varieties under different temperatures" (1997) Bianco, A.M.;Pollio, M.L.;Resnik, S.L. (...)Larumbe, A. Journal of Food Engineering. 33(3-4):395-403
"Heats and entropies of sorption of cereal grains : A comparison between integral and differential quantities" (1997) Tolaba, M.P.; Suárez, C.; Viollaz, P. Drying Technology. 15(1):137-150
"Water sorption characteristics of argentine wheat: Statistical methodology" (1994) Larumbe, A.;González, H.H.L.;Pollio, M.L. (...)Garibotti, G. Journal of Food Engineering. 21(3):291-304