Biblioteca Digital
|
Depositar
|
Políticas
|
Formularios
|
Eventos
Colecciones
Tesis de Posgrado
Tesis de Grado
Artículos
Programas
Publicaciones
Reportes Técnicos
Libros
Archivo
Fotografías
Archivo Oral de la Memoria - EXACTAS UBA
Publicaciones
Exactamente
La Ménsula
Anales AFA
El Hornero
Ecología Austral
El Cable
QED
QuimicaViva
Chemia
Holmbergia
Biblioteca Digital Exactas
Artículos
Todos los campos
Texto
Título
Autor
Resumen
Año
Referencias
Tema
Navegar
Últimos Documentos
Autor FCEN - Año
Autor FCEN - Revista
Año - Revista
Revista - Año
SubjectPcEn
Colores
Type
Colección
Datos
Estadísticas
Lista de
$
0
1
-
1
1
-
1
-
1
-
1
1
1
2
3
4
5
6
7
8
9
a
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
a
-
‐
a
-
‐
-
a
-
a
-
a
-
a
-
a
-
a
-
‐
a
-
a
-
a
-
a
b
-
b
-
b
-
b
c
-
c
-
c
-
c
-
c
-
c
-
c
-
c
-
c
+
c
-
c
-
c
-
c
-
c
-
c
-
c
-
c
c
-
c
-
c
d
-
d
-
d
-
d
-
d
-
d
-
d
e
-
e
-
e
-
e
-
e
-
e
-
e
-
e
-
e
f
-
f
-
f
f
g
-
g
-
g
-
g
-
g
-
g
-
g
-
g
-
‐
g
-
g
-
‐
g
-
g
h
‐
h
h
-
h
-
h
-
h
-
h
i
-
i
j
k
-
k
-
k
-
k
-
k
-
k
l
-
l
-
l
-
l
-
l
-
l
-
l
l
+
l
±
l
l
m
-
m
-
m
-
m
-
m
-
m
+
m
-
m
-
m
-
m
-
‐
m
n
-
n
-
n
-
n
-
n
o
p
-
p
p
-
p
-
p
q
r
-
r
-
r
s
-
s
-
s
{
s
-
s
t
-
t
‐
-
t
-
t
-
t
t
-
t
u
v
v
w
x
-
x
y
z
α
β
—
,
δ
π
-
Pectins
30
"Arabidopsis pollen extensins LRX are required for cell wall integrity during pollen tube growth"
(2018) Sede, A.R.;Borassi, C.;Wengier, D.L. (
...
)Muschietti, J.P. FEBS Letters. 592(2):233-243
"Pectin-based composite film: Effect of corn husk fiber concentration on their properties"
(2017) Bernhardt, D.C.;Pérez, C.D.;Fissore, E.N. (
...
)Rojas, A.M. Carbohydrate Polymers. 164:13-22
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect"
(2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (
...
)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect"
(2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (
...
)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect"
(2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (
...
)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation"
(2016) Basanta, M.F.;Marin, A.;De Leo, S.A. (
...
)Rojas, A.M. Journal of Functional Foods. 24:287-296
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces"
(2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (
...
)Pintado, M. Carbohydrate Polymers. 132:460-471
"Living in an extremely polluted environment: Clues from the genome of melanin-producing Aeromonas salmonicida subsp. pectinolytica 34melT"
(2015) Pavan, M.E.;Pavan, E.E.;López, N.I. (
...
)Pettinari, M.J. Applied and Environmental Microbiology. 81(15):5235-5248
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients"
(2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (
...
)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients"
(2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (
...
)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces"
(2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (
...
)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces"
(2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (
...
)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages"
(2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface"
(2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (
...
)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Compositional changes in cell wall polysaccharides from apple fruit callus cultures modulated by different plant growth regulators"
(2012) Alayón-Luaces, P.;Ponce, N.M.A.;Mroginski, L.A. (
...
)Sozzi, G.O. Plant Science. 185-186:169-175
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum"
(2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum"
(2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum"
(2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence"
(2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (
...
)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties"
(2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (
...
)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Formulation and drying of alginate beads for controlled release and stabilization of invertase"
(2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)"
(2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (
...
)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose "
(2010) Ramos, A.M.; Gally, M.; García, M.C.; Levin, L. Revista Iberoamericana de Micologia. 27(4):186-190
"Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid"
(2009) Perez, C.D.;Flores, S.K.;Marangoni, A.G. (
...
)Rojas, A.M. Journal of Agricultural and Food Chemistry. 57(15):6844-6855
"Cell wall carbohydrate epitopes in the green alga Oedogonium bharuchae f. minor (Oedogoniales, Chlorophyta)"
(2008) Estevez, J.M.; Leonardi, P.I.; Alberghina, J.S. Journal of Phycology. 44(5):1257-1268
"Structural characterization of native high-methoxylated pectin using nuclear magnetic resonance spectroscopy and ultraviolet matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Comparative use of 2,5-dihydroxybenzoic acid and nor-harmane as UV-MALDI matrices"
(2007) Monge, M.E.; Negri, R.M.; Kolender, A.A.; Erra-Balsells, R. Rapid Communications in Mass Spectrometry. 21(16):2638-2646
"Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress"
(2005) De Escalada Pla, M.F.;Ponce, N.M.;Wider, M.E. (
...
)Gerschenson, L.N. Journal of the Science of Food and Agriculture. 85(11):1852-1860
"Characterization and in vitro expression patterns of extracellular degradative enzymes from non-pathogenic binucleate Rhizoctonia AG-G"
(2005) MacHinandiarena, M.F.;Wolski, E.A.;Barrera, V. (
...
)Andreu, A.B. Mycopathologia. 159(3):441-448
"The formation of branched glucans in sweet corn"
(1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8
"Studies on the biosynthesis of starch. I. Isolation and properties of the soluble adenosine diphosphate glucose: Starch glucosyltransferase of Solanum tuberosum"
(1966) Frydman, R.B.; Cardini, C.E. Archives of Biochemistry and Biophysics. 116(C):9-18
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (+54 9 11) 5285-7400
Biblioteca
|
Campus Virtual
|
Trámites
|
Intranet
|
Webmail
|
Contacto
|
UBA