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30
"Arabidopsis pollen extensins LRX are required for cell wall integrity during pollen tube growth" (2018) Sede, A.R.;Borassi, C.;Wengier, D.L. (...)Muschietti, J.P. FEBS Letters. 592(2):233-243
"Pectin-based composite film: Effect of corn husk fiber concentration on their properties" (2017) Bernhardt, D.C.;Pérez, C.D.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 164:13-22
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation" (2016) Basanta, M.F.;Marin, A.;De Leo, S.A. (...)Rojas, A.M. Journal of Functional Foods. 24:287-296
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"Living in an extremely polluted environment: Clues from the genome of melanin-producing Aeromonas salmonicida subsp. pectinolytica 34melT" (2015) Pavan, M.E.;Pavan, E.E.;López, N.I. (...)Pettinari, M.J. Applied and Environmental Microbiology. 81(15):5235-5248
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Compositional changes in cell wall polysaccharides from apple fruit callus cultures modulated by different plant growth regulators" (2012) Alayón-Luaces, P.;Ponce, N.M.A.;Mroginski, L.A. (...)Sozzi, G.O. Plant Science. 185-186:169-175
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence" (2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Pectinolytic enzyme production by Colletotrichum truncatum, causal agent of soybean anthracnose " (2010) Ramos, A.M.; Gally, M.; García, M.C.; Levin, L. Revista Iberoamericana de Micologia. 27(4):186-190
"Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid" (2009) Perez, C.D.;Flores, S.K.;Marangoni, A.G. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 57(15):6844-6855
"Cell wall carbohydrate epitopes in the green alga Oedogonium bharuchae f. minor (Oedogoniales, Chlorophyta)" (2008) Estevez, J.M.; Leonardi, P.I.; Alberghina, J.S. Journal of Phycology. 44(5):1257-1268
"Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress" (2005) De Escalada Pla, M.F.;Ponce, N.M.;Wider, M.E. (...)Gerschenson, L.N. Journal of the Science of Food and Agriculture. 85(11):1852-1860
"Characterization and in vitro expression patterns of extracellular degradative enzymes from non-pathogenic binucleate Rhizoctonia AG-G" (2005) MacHinandiarena, M.F.;Wolski, E.A.;Barrera, V. (...)Andreu, A.B. Mycopathologia. 159(3):441-448
"The formation of branched glucans in sweet corn" (1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8