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Milk

"Pathogenesis and inflammatory response in experimental caprine mastitis due to Staphylococcus chromogenes" (2018) Lasagno, M.;Ortiz, M.;Vissio, C. (...)Raspanti, C. Microbial Pathogenesis. 116:146-152

"Melamine contamination in milk powder in Uruguay" (2018) García Londoño, V.A.; Puñales, M.; Reynoso, M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 11(1):15-19

"Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk" (2018) Pena, G.A.;Alonso, V.;Manini, M.V. (...)Cavaglieri, L.R. International Journal of Food Microbiology. 275:1-7

"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey" (2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (...)Wolman, F.J. Biotechnology Progress. 33(1):171-180

"Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay" (2017) García Londoño, V.A.; Reynoso, C.M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 10(4):284-291

"Identification of cross-reactive B-cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI-TOF MS" (2017) Candreva, Á.M.;Ferrer-Navarro, M.;Bronsoms, S. (...)Trejo, S.A. Proteomics. 17(15-16)

"Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR" (2016) Pega, J.;Rizzo, S.;Pérez, C.D. (...)Descalzo, A.M. International Journal of Food Microbiology. 232:117-125

"Single-step solubilization of milk samples with N,N-dimethylformamide for inductively coupled plasma-mass spectrometry analysis and classification based on their elemental composition" (2015) Azcarate, S.M.;Savio, M.;Smichowski, P. (...)Gil, R.A. Talanta. 143:64-70

"Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil" (2013) Garcia Londoño, V.A.; Garcia, L.P.; Scussel, V.M.; Resnik, S. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 30(9):1573-1580

"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795

"Milk lactoferrin in heifers: Influence of health status and stage of lactation" (2013) Chaneton, L.;Bontá, M.;Pol, M. (...)Bussmann, L.E. Journal of Dairy Science. 96(8):4977-4982

"Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder" (2012) Hilding-Ohlsson, A.;Fauerbach, J.A.;Sacco, N.J. (...)Cortón, E. Sensors (Switzerland). 12(9):12220-12234

"Metabolism of Klebsiella pneumoniae freeze-dried cultures for the design of BOD bioassays" (2012) Bonetto, M.C.; Sacco, N.J.; Hilding Ohlsson, A.; Cortón, E. Letters in Applied Microbiology. 55(5):370-375

"Phenotypic and genotypic characterization of Streptococcus uberis isolated from bovine subclinical mastitis in Argentinean dairy farms " (2011) Lasagno, M.C.;Reinoso, E.B.;Dieser, S.A. (...)Odierno, L.M. Revista Argentina de Microbiologia. 43(3):212-217

"Gastrointestinal parasites presence during the peripartum decreases total milk production in grazing dairy Holstein cows" (2011) Perri, A.F.;Mejía, M.E.;Licoff, N. (...)Lacau-Mengido, I.M. Veterinary Parasitology. 178(3-4):311-318

"Heat-induced changes in dairy products containing sucrose" (2010) Rozycki, S.D.; Buera, M.P.; Pauletti, M.S. Food Chemistry. 118(1):67-73

"Effect of anthelmintics on reproductive performance and first-lactation culling rate in Holstein heifers" (2009) Mejía, M.E.;Perri, A.F.;Miglierina, M.M. (...)Lacau-Mengido, I.M. Veterinary Record. 165(25):743-746

"Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface" (2009) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Colloid and Interface Science. 336(2):485-496

"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface" (2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282

"Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP)" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 71(2):230-237

"New recombinant Escherichia coli strain tailored for the production of poly(3-hydroxybutyrate) from agroindustrial by-products" (2006) Nikel, P.I.;De Almeida, A.;Melillo, E.C. (...)Pettinari, M.J. Applied and Environmental Microbiology. 72(6):3949-3954

"High level expression of bioactive recombinant human growth hormone in the milk of a cloned transgenic cow" (2006) Salamone, D.;Barañao, L.;Santos, C. (...)Melo, C. Journal of Biotechnology. 124(2):469-472

"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168

"Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry" (2005) Moros, J.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 538(1-2):181-193

"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412

"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160

"Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends" (2003) Cerdeira, M.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Agricultural and Food Chemistry. 51(22):6550-6557

"Milk lactate determination with a rotating bioreactor based on an electron transfer mediated by osmium complexes incorporating a continuous-flow/stopped- flow system" (2003) Torriero, A.A.J.; Salinas, E.; Battaglini, F.; Raba, J. Analytica Chimica Acta. 498(1-2):155-163

"Survival of bacteriophages of Lactococcus lactis in sodium hypochlorite and during storage " (2001) Parada, J.L.; De Fabrizio, S.V. Revista Argentina de Microbiologia. 33(2):89-95

"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96

"Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk" (2000) De Caire, G.Z.; Parada, J.L.; Zaccaro, M.C.; De Cano, M.M.S. World Journal of Microbiology and Biotechnology. 16(6):563-565

"Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems" (1999) Schebor, C.; Buera, M.D.P.; Karel, M.; Chirife, J. Food Chemistry. 65(4):427-432

"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339

"Accurate spatial and temporal transgene expression driven by a 3.8- kilobase promoter of the bovine β-casein gene in the lactating mouse mammary gland" (1998) Cerdán, M.G.;Young, J.I.;Zino, E. (...)Rubinstein, M. Molecular Reproduction and Development. 49(3):236-245

"Age-related changes of naive and memory CD4 rat lymphocyte subsets in mucosal and systemic lymphold organs" (1997) Fló, J.; Massouh, E. Developmental and Comparative Immunology. 21(5):443-453

"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863

"Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: Studies in mice" (1996) Boccio, J.R.;Zubillaga, M.B.;Caro, R.A. (...)Weill, R. Journal of Nutritional Science and Vitaminology. 42(3):233-239

"Isolation of a Streptococcus lactis mutant resistant to penicillin" (1987) Parada, J.L.; Pamies de Giacchi, M. Revista Latinoamericana de Microbiologia. 29(1):85-90

"Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics" (1986) Parada, J.L.; Pamies De Giacchi, M. Journal of Dairy Science. 69(8):2031-2037