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Referencias:

• Anhalt, J.P., Sabath, L.D., Barry, A.L., Special tests: bactericidal activity, activity of antimicrobics in combination and detection of (3-lactamase production (1974) Manual of clinical microbiology, pp. 478-484. , E.H. Lennette, E.H. Spaulding, J.R. Truant, 2nd ed., Am. Soc. Microbiol, Washington, DC
• Citti, J.E., Sandine, W.E., Elliker, P.R., Some observations on the Hull method for mea surement of proteolysis in milk (1963) Journal of Dairy Science, 46, p. 337
• Cornett, J.B., Redman, B.E., Shockman, G.D., Autolytic defective mutant of Streptococcus faecalls (1978) J. Bacteriol, 133, p. 631
• Eagle, H., Musselman, A.D., The rate of bactericidal action of penicillin in vitro as a function of its concentration and its paradoxically reduced activity at high concentrations against certain organism (1948) Journal of Experimental Medicine, 88, p. 99
• Elliker, P.R., Anderson, A.W., Hannenson, G., An agar culture medium for lactic streptococci and lactobacilli (1956) Journal of Dairy Science, 39, p. 1611
• Goldman, P.L., Petersdorf, R.G., Significance of methicillin tolerance in experimental staphylococcal endocarditis (1979) Antimicrob. Agents Chemother., 15, p. 802
• Hargrove, R.E., Walter, H.E., Malkames, J.P., Jr., Maskell, K.T., The effect of penicillin and streptomycin on Swiss cheese starters (1950) J. Dairy Sci., 33, p. 401
• Huggins, A.R., Sandine, W.E., Differentiation of fast and slow milk coagulating isolates of lactic streptococci (1979) J. Dairy Sci., 62, p. 70
• Hull, M.E., Studies on milk proteins II Colorimetric determination of the partial hydrolysis of the proteins in milk (1947) Journal of Dairy Science, 30, p. 881
• Jansen, D.W., Busta, F.F., Influence of milk components on the injury, repair of injury, and death of Salmonella annatun cells subjected to freezing and thawing (1973) Appl. Microbiol., 26, p. 725
• Katznelson, H., Hood, E.G., Influence of penicillin and other antibiotics on lactic streptococci in starter cultures used in Cheddar cheesemaking (1949) Journal of Dairy Science, 32, p. 961
• Marth, E.H., Ellikson, L.B., Problems created by the presence on antibiotics in milk and milk products (1959) J. Food Milk Technol., 22, p. 266
• Petersen, L.R., Gerdin, D.N., Halls, W.H., Shieri, E., Medium dependent variation in bactericidal activity of antibiotics against sus ceptible Staphylococcus aureus (1978) Antimicrob. Agents Chemother., 13, p. 665
• Richards, R.J., Kennedy, H.E., Gould, I.A., Antibiotic resistance and acid production among starter cultures belonging to the genus Streptococcus (1961) J. Milk Food Technol., 24, p. 317
• Richmond, M. H. 1981.β-Lactam antibiotics. Hoescht Aktiengescellschaft, ed. Frankfurt; Sabath, L.D., Staphylococcal tolerance to penicillins and cephalosporins (1979) Microbiology, pp. 299-303. , D. Schelessinger, Am. Soc. Microbiol, Washington, DC
• Sabath, L.D., Wheeler, N., Laverdiere, M., Blazevic, D., Wilkinson, B.J., A new type of penicillin resistance of Staphylococcus aureus (1977) Lancet, 1, p. 443
• Schachman, H.K., Considerations on the tertiary structure of proteins Cold Spring Harbor Symp (1963) Cold Spring Harbor Symposia on Quantitative Biology, 28, p. 409
• Shahani, K.M., Harper, W.J., The development of antibiotic resistance in cheese starter cultures (1958) Milk Prod. J., 149, p. 53
• Stolz, E.I., Hankinson, D.J., Antibiotics and lactic starter cultures (1953) Appl. Microbiol., 1, p. 24
• Tomasz, A., The role of autolysins in cell death (1974) Ann. New York Acad. Sci., 235, p. 439
• Washington, J.A., II, Sutter, V., Dilution susceptibility test: agar and macro broth dilution procedures (1974) Manual of clinical microbiology, pp. 410-417. , E.H. Lennette, E.H. Spaulding, J.R. Truant, 2nd. ed, Am. Soc. Microbiol, Washington, DC
• Welch, H., Problems of antibiotics in foods as the Food and Drug Administration sees them (1957) American Journal of Public Health and the Nations Health, 47, p. 701
• Wulf, J.J., Thunell, R.K., Sandine, W.E., Examination of strain interaction in a multiple strain lactic starter culture by streptomycinresistant mutants of lactic streptococci (1983) Journal of Dairy Science, 66, p. 1436

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