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lactose
48
"Impact of human galectin-1 binding to saccharide ligands on dimer dissociation kinetics and structure" (2016) Romero, J.M.;Trujillo, M.;Estrin, D.A. (...)Di Lella, S. Glycobiology. 26(12):1317-1327
"Structural basis of redox-dependent modulation of galectin-1 dynamics and function" (2014) Guardia, C.M.;Caramelo, J.J.;Trujillo, M. (...)Rabinovich, G.A. Glycobiology. 24(5):428-441
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"Synthesis of branched dithiotrisaccharides via ring-opening reaction of sugar thiiranes" (2012) Repetto, E.; Manzano, V.E.; Uhrig, M.L.; Varela, O. Journal of Organic Chemistry. 77(1):253-265
"Ionic self-assembly of electroactive biorecognizable units: Electrical contacting of redox glycoenzymes made easy" (2012) Cortez, M.L.;Pallarola, D.;Ceolín, M. (...)Battaglini, F. Chemical Communications. 48(88):10868-10870
"Improved bioavailability of inhibitors of Trypanosoma cruzi trans-sialidase: PEGylation of lactose analogs with multiarm polyethyleneglycol" (2012) Giorgi, M.E.;Ratier, L.;Agusti, R. (...)De Lederkremer, R.M. Glycobiology. 22(10):1363-1373
"Improved bioavailability of inhibitors of Trypanosoma cruzi trans-sialidase: PEGylation of lactose analogs with multiarm polyethyleneglycol" (2012) Giorgi, M.E.;Ratier, L.;Agusti, R. (...)De Lederkremer, R.M. Glycobiology. 22(10):1363-1373
"Synthesis of PEGylated lactose analogs for inhibition studies on T.cruzi trans-sialidase" (2010) Giorgi, M.E.;Ratier, L.;Agusti, R. (...)De Lederkremer, R.M. Glycoconjugate Journal. 27(5):549-559
"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Critical role of the solvent environment in galectin-1 binding to the disaccharide lactose" (2009) Di Lella, S.;Ma, L.;Díaz Ricci, J.C. (...)Álvarez, R.M.S. Biochemistry. 48(4):786-791
"Critical role of the solvent environment in galectin-1 binding to the disaccharide lactose" (2009) Di Lella, S.;Ma, L.;Díaz Ricci, J.C. (...)Álvarez, R.M.S. Biochemistry. 48(4):786-791
"Chapter 7 Glycobiology of Trypanosoma cruzi" (2009) de Lederkremer, R.M.; Agusti, R. Advances in Carbohydrate Chemistry and Biochemistry. 62:311-366
"New recombinant Escherichia coli strain tailored for the production of poly(3-hydroxybutyrate) from agroindustrial by-products" (2006) Nikel, P.I.;De Almeida, A.;Melillo, E.C. (...)Pettinari, M.J. Applied and Environmental Microbiology. 72(6):3949-3954
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Galectin-1: Biphasic growth regulation of Leydig tumor cells" (2006) Biron, V.A.;Iglesias, M.;Troncoso, M.F. (...)Wolfenstein-Todel, C. Glycobiology. 16(9):810-821
"Galectin-1: Biphasic growth regulation of Leydig tumor cells" (2006) Biron, V.A.;Iglesias, M.;Troncoso, M.F. (...)Wolfenstein-Todel, C. Glycobiology. 16(9):810-821
"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168
"Relative efficacy of lactose-related donors for Trypanosoma cruzi trans-sialidase [2]" (2004) de Lederkremer, R.M.; Frasch, A.C.C. Glycobiology. 14(10)
"Lactose derivatives are inhibitors of Trypanosoma cruzi trans-sialidase activity toward conventional substrates in vitro and in vivo" (2004) Agustí, R.;París, G.;Ratier, L. (...)de Lederkremer, R.M. Glycobiology. 14(7):659-670
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes" (2002) Burin, L.; Buera, M.P.; Hough, G.; Chirife, J. Food Chemistry. 76(4):423-430
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique" (2000) Cortón, E.; Piuri, M.; Battaglini, F.; Ruzal, S.M. Biotechnology Progress. 16(1):59-63
"Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique" (2000) Cortón, E.; Piuri, M.; Battaglini, F.; Ruzal, S.M. Biotechnology Progress. 16(1):59-63
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"Stabilization of the restriction enzyme EcoRI dried with trehalose and other selected glass-forming solutes" (1997) Rossi, S.; Buera, M.P.; Moreno, S.; Chirife, J. Biotechnology Progress. 13(5):609-616
"A simple model for predicting the viscosity of sugar and oligosaccharide solutions" (1997) Chirife, J.; Buera, M.P. Journal of Food Engineering. 33(3-4):221-226
"Glassy state and thermal inactivation of invertase and lactase in dried amorphous matrices" (1997) Schebor, C.;Burin, L.;Buera, M.P. (...)Chirife, J. Biotechnology Progress. 13(6):857-863
"The development of lactic bacteria genetics with emphasis on the genetics of lactococcus and its bacteriophages " (1990) De Fabrizio, S.V.; Parada, J.L. Revista Argentina de Microbiologia. 22(2):102-114
"The development of lactic bacteria genetics with emphasis on the genetics of lactococcus and its bacteriophages " (1990) De Fabrizio, S.V.; Parada, J.L. Revista Argentina de Microbiologia. 22(2):102-114
"Unusual stability and translation kinetics of an Escherichia coli lac messenger RNA synthetized during amino-acids deprivation" (1977) de Rivas, C.S.; Mendez, B.S. MGG Molecular & General Genetics. 156(2):229-232
"Unusual stability and translation kinetics of an Escherichia coli lac messenger RNA synthetized during amino-acids deprivation" (1977) de Rivas, C.S.; Mendez, B.S. MGG Molecular & General Genetics. 156(2):229-232
"Catabolite translational effects on the lac messenger RNA of Escherichia coli K12" (1976) Sanchez de Rivas, C.; Mendez, B.S. Molecular and General Genetics. 148(1):99-104
"The reaction of ammonia with acylated disaccharides. Part X. Octa-O-benzoyl-lactose and other benzoyl derivatives of lactose" (1973) Deferrari, J.O.; Thiel, I.M.E.; Cadenas, R.A. Carbohydrate Research. 29(1):141-146
"The reaction of ammonia with acylated disaccharides. Part X. Octa-O-benzoyl-lactose and other benzoyl derivatives of lactose" (1973) Deferrari, J.O.; Thiel, I.M.E.; Cadenas, R.A. Carbohydrate Research. 29(1):141-146