Navegar

Colección

Datos Estadísticas

Lista de

Food products
49
"Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology" (2018) Favre, L.C.;dos Santos, C.;López-Fernández, M.P. (...)Buera, M.D.P. Food Chemistry. 265:86-95
"Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" (2018) Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N. International Journal of Food Science and Technology
"Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate" (2016) Alzate, P.; Zalduendo, M.M.; Gerschenson, L.; Flores, S.K. Starch/Staerke. 68(11-12):1038-1047
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680
"Mechanistic evaluation of hematin action as a horseradish peroxidase biomimetic on the 4-aminoantipyrine/phenol oxidation reaction" (2015) Córdoba, A.;Alasino, N.;Asteasuain, M. (...)Ferreira, M.L. Chemical Engineering Science. 129:249-259
"Alternaria in food: Ecophysiology, mycotoxin production and toxicology" (2015) Lee, H.B.; Patriarca, A.; Magan, N. Mycobiology. 43(2):93-106
"Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses" (2015) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 63(18):4638-4645
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Modeling the complex hatching and development of Aedes aegypti in temperate climates" (2013) Romeo Aznar, V.;Otero, M.;De Majo, M.S. (...)Solari, H.G. Ecological Modelling. 253:44-55
"Novel technologies for the preservation of chilled aquatic food products" (2012) Campos, C.A.; Gliemmo, M.F.; Aubourg, S.P.; Velázquez, J.B. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment:299-323
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Effect of storage temperature on starch retrogradation of bread staling" (2011) Aguirre, J.F.;Osella, C.A.;Carrara, C.R. (...)Buera, M.D.P. Starch/Staerke. 63(9):587-593
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Starch-vegetable fibre composites to protect food products" (2009) Famá, L.; Gerschenson, L.; Goyanes, S. Carbohydrate Polymers. 75(2):230-235
"Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate" (2008) Gliemmo, M.F.;Calviño, A.M.;Tamasi, O. (...)Campos, C.A. LWT - Food Science and Technology. 41(4):611-619
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Gellan gum films as carriers of l-(+)-ascorbic acid" (2007) León, P.G.; Rojas, A.M. Food Research International. 40(5):565-575
"Mass transport properties of tapioca-based active edible films" (2007) Flores, S.;Conte, A.;Campos, C. (...)Del Nobile, M. Journal of Food Engineering. 81(3):580-586
"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films" (2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384
"Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)" (2006) Campos, C.A.;Rodríguez, O.;Calo-Mata, P. (...)Barros-Velázquez, J. Food Research International. 39(3):356-364
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Quality characteristics of milled and cooked rice affected by hydrothermal treatment" (2006) Bello, M.; Baeza, R.; Tolaba, M.P. Journal of Food Engineering. 72(2):124-133
"Novel functional foods from vegetable matrices impregnated with biologically active compounds" (2005) Alzamora, S.M.;Salvatori, D.;Tapia, M.S. (...)Fito, P. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):205-214
"Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes" (2005) Acero-Ortega, C.;Dorantes, L.;Hernández-Sánchez, H. (...)López-Malo, A. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):247-252
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam" (2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Finding chemical anchors in the kitchen" (2005) Haim, L. Journal of Chemical Education. 82(2):228-230
"Water redistribution and structural changes of starch during storage of a gluten-free bread" (2005) Osella, C.A.;Sánchez, H.D.;Carrara, C.R. (...)Buera, M.P. Starch/Staerke. 57(5):208-216
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields" (2004) Molinari, P.; Pilosof, A.M.R.; Jagus, R.J. Food Research International. 37(8):793-798
"Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white" (2004) Perez, O.E.; Pilosof, A.M.R. Food Research International. 37(1):102-110
"Mechanical and biochemical response of kiwifruit tissue to steam blanching" (2003) Llano, K.M.; Haedo, A.S.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 36(8):767-775
"Fortification of mushroom with calcium by vacuum impregnation" (2003) Ortíz, C.F.; Salvatori, D.M.; Alzamora, S.M. Latin American Applied Research. 33(3):281-287
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"1H and 13C high resolution NMR spectroscopy of carrageenans: Application in research and industry" (2002) Van De Velde, F.;Knutsen, S.H.;Usov, A.I. (...)Cerezo, A.S. Trends in Food Science and Technology. 13(3):73-92
"Fungal phytase as a potential breadmaking additive" (2001) Haros, M.; Rosell, C.M.; Benedito, C. European Food Research and Technology. 213(4-5):317-322
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"Prediction of degrading reactions during drying of solid foodstuffs" (1998) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 16(3-5):561-578
"Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials" (1992) Chirife, J.; Timmermann, E.O.; Iglesias, H.A.; Boquet, R. Journal of Food Engineering. 15(1):75-82
"Numerical analysis of the diffusion equation for composite solids: Application to grain drying" (1992) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 17(3):201-215
"Shrinkage effect on drying behavior of potato slabs" (1991) Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 13(2):103-114
"The use of a diffusional model in determining the permeability of corn pericarp" (1990) Tolaba, M.P.; Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 12(1):53-66
"Kinetics of demulsification of food protein-stabilized oil-in-water emulsions" (1989) Elizalde, B.E.; Pilosof, A.M.R.; Dimier, L.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 66(10):1454-1458
"Effect of piece shape and size on leaching of vitamin C during water blanching of potato" (1988) Hough, G.; Alzamora, S.M.; Chirife, J. Journal of Food Engineering. 8(4):303-310