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Abstract:

A curriculum in chemistry should be organized in a spiral form so that students continually build upon what they have already learned. A first unit called "The Chemistry Kitchen" can serve as a tool to introduce skills and chemical working ideas to be used as later anchors for chemical concepts. The unit is composed of five hands-on activities with kitchen elements for elementary students ages 9-11. The activities include directions, suggestions, and an example. Students are expected to undertake these hands-on activities using concrete objects and incorporate their experiences as anchors for the future understanding of abstract chemical concepts, leading to meaningful learning.

Registro:

Documento: Artículo
Título:Finding chemical anchors in the kitchen
Autor:Haim, L.
Filiación:CEFIEC, Dept. Fisiol. Biol. Molec./Celular, Facultad Ciencias Exactas/Naturales, 1428 Buenos Aires, Argentina
Palabras clave:Chemical compounds; Chemical elements; Curricula; Experiments; Food products; Students; Teaching; Chemical concepts; Cognitive development; Curriculum design; Hands-on activities; Chemistry
Año:2005
Volumen:82
Número:2
Página de inicio:228
Página de fin:230
Título revista:Journal of Chemical Education
Título revista abreviado:J Chem Educ
ISSN:00219584
CODEN:JCEDA
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219584_v82_n2_p228_Haim

Referencias:

  • Paiget, J., The Science of Education and the Psychology of the Child (1970), Grossman: New York; Ausubel, D.P., Novak, J.D., Hanesian, H., (1978) Educational Psychology: A Cognitive Vew, , Holt, Rinehart and Winston: London
  • Johnstone, A.H., Chemistry Teaching - Science or Alchemy? (1997) J. Chem. Educ., 74, p. 262

Citas:

---------- APA ----------
(2005) . Finding chemical anchors in the kitchen. Journal of Chemical Education, 82(2), 228-230.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219584_v82_n2_p228_Haim [ ]
---------- CHICAGO ----------
Haim, L. "Finding chemical anchors in the kitchen" . Journal of Chemical Education 82, no. 2 (2005) : 228-230.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219584_v82_n2_p228_Haim [ ]
---------- MLA ----------
Haim, L. "Finding chemical anchors in the kitchen" . Journal of Chemical Education, vol. 82, no. 2, 2005, pp. 228-230.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219584_v82_n2_p228_Haim [ ]
---------- VANCOUVER ----------
Haim, L. Finding chemical anchors in the kitchen. J Chem Educ. 2005;82(2):228-230.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00219584_v82_n2_p228_Haim [ ]