Artículo
Ortíz, C.F.; Salvatori, D.M.; Alzamora, S.M. "Fortification of mushroom with calcium by vacuum impregnation" (2003) Latin American Applied Research. 33(3):281-287
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Abstract:
Foods with added physiologically-active food components (PAC) are receiving special attention by their potential in disease prevention and health promotion. Additional intake of any nutrient might be achieved by the application of vacuum impregnation technique to fruits and vegetables. Viability of mushroom as matrix for the incorporation of calcium was then evaluated. It was found that, due to the high impregnated liquid fraction observed (17 - 40 %), the calcium incorporated in 100 g of mushroom would satisfy about 24 - 32 % of the Adequate Intake (AI). Thus, there would seem to be much potential for the introduction of high Ca2+ concentration in mushroom tissue through vacuum impregnation, combating the widespread Ca2+ deficiencies that occur in human populations. Although mechanical properties are affected by the vacuum treatment, similar or greater mushroom softening is produced during post-harvest storage or commercial thermal processing.
Registro:
| Documento: | Artículo |
| Título: | Fortification of mushroom with calcium by vacuum impregnation |
| Autor: | Ortíz, C.F.; Salvatori, D.M.; Alzamora, S.M. |
| Filiación: | Dto. de Industrias, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina |
| Palabras clave: | Calcium; Functional foods; Mushroom; Calcium; Health; Impregnation; Vacuum; Fortification; Food products |
| Año: | 2003 |
| Volumen: | 33 |
| Número: | 3 |
| Página de inicio: | 281 |
| Página de fin: | 287 |
| Título revista: | Latin American Applied Research |
| Título revista abreviado: | Lat. Am. Appl. Res. |
| ISSN: | 03270793 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03270793_v33_n3_p281_Ortiz |
Referencias:
- Aguilera, J.M., Stanley, D.W., (1990) Microstructural Principles of Food Processing and Engineering, , Elsevier, Amsterdam
- Anino, S., Salvatori, D., Alzamora, S.M., Apple matrix with calcium incorporated by impregnation processes (2003) Ingeniería de Alimentas: Nuevas Fronteras en el Siglo XXI, Proc. III Congreso Iberoamericano de Ingeniería de Alimentas, 4. , P. Fito, A. Mulet, A. Chiralt (eds.), Servicio de Publicaciones de la Universidad Politécnica de Valencia, Spain. En prensa
- Clare, M., Hasler, C.M., Functional foods: Their role in disease prevention and health promotion (1998) Food Technol., 52 (11), pp. 63-70
- Fito, P., Chiralt, A., Vacuum impregnation of plant tissues (2000) Minimally Processed Fruits and Vegetables. Fundamental Aspects and Applications, pp. 153-171. , S.M. Alzamora, M.S. Tapia, A. López-Malo (eds.), Aspen Publishers, Inc., Maryland
- Fito, P., Chiralt, A., Betoret, N., Gras, M., Cháfer, M., Martínez-Monzó, J., Andrés, A., Vidai, D., Vacuum impregnation and osmotic dehydration in matrix engineering. Application in functional fresh food development (2001) J. Food Eng., 49, pp. 175-183
- Hasler, C.M., A new look at an ancient concept (1998) Chem. Industry, 2, pp. 84-89
- (1994) Opportunities in the Nutrition and Food Sciences, p. 109. , Institute of Medicine/National Academy of Sciences, P.R Thomas, R. Earl (eds.), National Academic Press, Washington D.C
- Dietary references intake (DRI) for calcium, phosphorus, magnesium, vitamin D and fluoride (1998) Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary References Intakes, p. 432. , National Academy Press, Washington, D.C
Citas:
---------- APA ----------
Ortíz, C.F., Salvatori, D.M. & Alzamora, S.M. (2003) . Fortification of mushroom with calcium by vacuum impregnation. Latin American Applied Research, 33(3), 281-287.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03270793_v33_n3_p281_Ortiz [ ]
---------- CHICAGO ----------
Ortíz, C.F., Salvatori, D.M., Alzamora, S.M. "Fortification of mushroom with calcium by vacuum impregnation" . Latin American Applied Research 33, no. 3 (2003) : 281-287.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03270793_v33_n3_p281_Ortiz [ ]
---------- MLA ----------
Ortíz, C.F., Salvatori, D.M., Alzamora, S.M. "Fortification of mushroom with calcium by vacuum impregnation" . Latin American Applied Research, vol. 33, no. 3, 2003, pp. 281-287.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03270793_v33_n3_p281_Ortiz [ ]
---------- VANCOUVER ----------
Ortíz, C.F., Salvatori, D.M., Alzamora, S.M. Fortification of mushroom with calcium by vacuum impregnation. Lat. Am. Appl. Res. 2003;33(3):281-287.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03270793_v33_n3_p281_Ortiz [ ]
