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Aspergillus flavus
69
"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23
"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23
"Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure" (2018) Zenklusen, M.H.;Coronel, M.B.;Castro, M.Á. (...)González, H.H.L. Innovative Food Science and Emerging Technologies. 45:161-168
"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Use of citrus flavanones to prevent aflatoxin contamination using response surface methodology" (2016) Salas, M.P.;Pok, P.S.;Resnik, S.L. (...)Munitz, M. Food Control. 60:533-537
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina" (2013) Munitz, M.S.;Garrido, C.E.;Gonzalez, H.H.L. (...)Montti, M.I.T. International Journal of Fruit Science. 13(3):312-325
"Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation" (2013) Keller, L.A.M.;González Pereyra, M.L.;Keller, K.M. (...)Rosa, C.A.R. Journal of Stored Products Research. 52:42-47
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina" (2009) Sacchi, C.;González, H.H.L.;Broggi, L.E. (...)Taglieri, D. Animal Feed Science and Technology. 152(3-4):330-335
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. Journal of the Science of Food and Agriculture. 87(11):2121-2130
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" (2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" (2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" (2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds" (2005) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 99(2):119-128
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"Minutosides A and B, antifungal sulfated steroid xylosides from the patagonian starfish Anasterias minuta" (2005) Chludil, H.D.; Maier, M.S. Journal of Natural Products. 68(8):1279-1283
"Minutosides A and B, antifungal sulfated steroid xylosides from the patagonian starfish Anasterias minuta" (2005) Chludil, H.D.; Maier, M.S. Journal of Natural Products. 68(8):1279-1283
"Minutosides A and B, antifungal sulfated steroid xylosides from the patagonian starfish Anasterias minuta" (2005) Chludil, H.D.; Maier, M.S. Journal of Natural Products. 68(8):1279-1283
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina" (2003) Vaamonde, G.;Patriarca, A.;Fernández Pinto, V. (...)Degrossi, C. International Journal of Food Microbiology. 88(1):79-84
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Influence of inoculum preparation and volume on growth of mycotoxigenic molds" (1995) González, H.H.L.;Pacin, A.;Boente, G. (...)Resnik, S. Journal of Food Protection. 58(4):430-433
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80