Registro:

Referencias:

• Alpsoy, L., Inhibitory effect of essential oil on aflatoxin activities (2010) African Journal of Biotechnology, 9 (17), pp. 2472-2481
• Official method 990.33. Official methods of analysis of AOAC international (2012) Natural toxins, , Gaithersburg, Maryland, USA, G. Latimer (Ed.)
• Bankole, S.A., Joda, A.O., Effect of lemon grass (Cymbopogon citratus Stapf) powder and essential oil on mould deterioration and aflatoxin contamination of melon seeds (Colocynthis citrullus L.) (2004) African Journal of Biotechnology, 3 (1), pp. 52-59
• Bejarano Rodriguez, R.J., Centeno Briceño, S.J., Citrus limon extract for aflatoxin and aflatoxigenic fungi control in concentrated chicken feed produced in Venezuela (2009) Revista de la Sociedad Venezolana de Microbiología, 29, pp. 57-61
• Benavente-García, O., Castillo, J., Update on uses and properties of citrus Flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity (2008) Journal of Agricultural and Food Chemistry, 45 (12), pp. 4505-4515
• Cotty, P.J., Bayman, P., Egel, D.S., Elias, K.S., Agriculture, aflatoxins and Aspergillus (1994) The Genus Aspergillus, pp. 1-27. , Plenum Press, New York, USA, K.A. Powell (Ed.)
• Dos Santos Oliveira, M., Badiale Furlong, E., Screening of antifungal and antimycotoxigenic activity of plant phenolic extracts (2008) World Mycotoxin Journal, 1 (2), pp. 139-146
• (2010) Commission Regulation No 165/2010. Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins, p. 5. , http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32010R0165, Official Journal of the European Union, L 50/8, of 26 February, Retrieved from
• Esbensen, K.H., (2009) Multivariate data analysis - In practice, pp. 362-447. , CAMO, Oslo, Norway
• (2004) Food and agriculture organization. Worldwide regulations for mycotoxins in food and feed in 2003, , http://www.fao.org/docrep/007/y5499e/y5499e00.HTM, FAO Food and Nutrition papers 81. Retrieved from
• Gattuso, G., Barreca, D., Gargiulli, C., Leuzzi, U., Caristi, C., Flavonoid composition of citrus juices (2007) Molecules, 12 (8), pp. 1641-1673
• Geronazzo, H., Robin, J., Blanco, S., Cuevas, C., Ellenrieder, G., (2000) Aprovechamiento integral de residuos de producción y procesamiento de pomelos. Un proyecto de innovación tecnológica. Anales del VIII Congreso Argentino de Ciencia y Tecnología de los Alimentos. Libro de Resúmenes, p. 119. , Asociación de Tecnólogos Alimentarios, Buenos Aires, Argentina
• González-Gómez, D., Cardoso, V., Bohoyo, D., Ayuso, M.C., Delgado-Adamez, J., Application of experimental design and response surface methodology to optimize the procedure to obtain a bactericide and highly antioxidant aqueous extract from orange peels (2014) Food Control, 35 (1), pp. 252-259
• Grum, J., Slabe, J.M., The use of factorial design and response surface methodology for fast determination of optimal heat treatment conditions of different Ni-Co-Mo surfaced layers (2004) Journal of Materials Processing Technology, 155, pp. 2026-2032
• (2012) International agency for research on cancer, pp. 225-248. , http://monographs.iarc.fr/ENG/Monographs/vol100F/mono100F-23.pdf, Aflatoxins. IARC Monographs 100F, Retrieved from
• Ibrahim, H.M., Elkhidir, E.E., Response surface method as an efficient tool for medium optimisation (2011) Trends in Applied Sciences Research, 6, pp. 121-129
• (2007) Joint FAO/WHO expert committee on food Additives. Evaluation of certain food additives and contaminants, 68th report of the joint FAO/WHO expert committee on food Additives, , (WHO technical report series; no. 947)
• Khan, M.K., Zill-E-Huma, Dangles, O., A comprehensive review on flavanones, the major citrus polyphenols (2014) Journal of Food Composition and Analysis, 33 (1), pp. 85-104
• Klich, M.A., Aspergillus flavus: the major producer of Aflatoxins (2007) Molecular Plant Pathology, 8, pp. 713-722
• Li, J., Ma, C., Ma, Y., Li, Y., Zhou, W., Xu, P., Medium optimisation by combination of response surface methodology and desirability function: an application in glutamine production (2007) Applied Microbiology and Biotechnology, 73, pp. 563-571
• Macoritto, A., Geronazzo, H., Ellenrieder, G., Obtención de hesperidina a partir de naranjas de derrame (2001) Información Tecnológica, 12 (4), pp. 3-8
• Macoritto, A., Robin, J., Blanco, S., Geronazzo, H., Obtención de flavonoides de frutas inmaduras de Citrus aurantium (2004) Innovación, 16, pp. 39-42
• Mallozi, M.A.B., Correa, B., Haraguchi, M., Brignani Neto, F., Effect of flavonoids on Aspergillus flavus growth and aflatoxin production (1996) Revista de Microbiología, 27, pp. 161-165
• (2002) MERCOSUR/GMC/RES. N° 25/02. Reglamento técnico MERCOSUR sobre límites máximos de aflatoxinas admisibles en leche, maní y maíz
• Munitz, M.S., Garrido, C.E., Gonzalez, H.H.L., Resnik, S.L., Salas, M.P., Montti, M.I.T., Mycoflora and potential mycotoxin production of freshly harvested blueberry in Concordia, Entre Ríos province, Argentina (2013) International Journal of Fruit Science, 13, pp. 312-325
• Munitz, M.S., Resnik, S.L., Pacin, A., Salas, M.P., Gonzalez, H.H.L., Montti, M.I.T., Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries (2014) Mycotoxin Research, 4 (30), pp. 221-229
• Norton, R.A., Inhibition of aflatoxin B1 biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids (1999) Journal of Agricultural and Food Chemistry, 47, pp. 1230-1235
• Russo, M., Bonaccorsi, I., Inferrera, V., Dugo, P., Mondello, L., Underestimated sources of flavonoids, limonoids and dietary fiber: availability in orange's by-products (2015) Journal of Functional Foods, 12, pp. 150-157
• Salas, M.P., Reynoso, C.M., Céliz, G., Daz, M., Resnik, S.L., Efficacy of flavanones obtained from citrus residues to prevent patulin contamination (2012) Food Research International, 48, pp. 930-934
• Singh, P., Shukla, R., Kumar, A., Prakash, B., Singh, S., Dubey, N.K., Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus (2010) Mycopathologia, 170 (3), pp. 195-202
• Velázquez-Nuñez, M.J., Avila-Sosa, R., Palou, E., López-Malo, A., Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact (2013) Food Control, 31 (1), pp. 1-4
• Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvareza, J., Antifungal activity of lemon (Citrus limon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils (2008) Food Control, 19 (12), pp. 1130-1138

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------