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ascorbic acid

"Fused and unzipped carbon nanotubes, electrochemically treated, for selective determination of dopamine and serotonin" (2018) Bonetto, M.C.;Muñoz, F.F.;Diz, V.E. (...)Cortón, E. Electrochimica Acta. 283:338-348

"Anti-parasitic effect of vitamin C alone and in combination with benznidazole against Trypanosoma cruzi" (2018) Puente, V.;Demaria, A.;Frank, F.M. (...)Lombardo, M.E. PLoS Neglected Tropical Diseases. 12(9)

"Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)" (2018) Chiarappa, G.;De'Nobili, M.D.;Rojas, A.M. (...)Grassi, M. Journal of Food Engineering. 234:73-81

"HNO Is Produced by the Reaction of NO with Thiols" (2017) Suarez, S.A.;Muñoz, M.;Alvarez, L. (...)Doctorovich, F. Journal of the American Chemical Society. 139(41):14483-14487

"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051

"Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation" (2016) De'Nobili, M.D.;Soria, M.;Martinefski, M.R. (...)Rojas, A.M. Journal of Food Engineering. 175:1-7

"Application of edible coatings to improve global quality of fortified pumpkin" (2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514

"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903

"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169

"Effect of antibiotics on cellular stress generated in Shiga toxin-producing Escherichia coli O157: H7 and non-O157 biofilms" (2015) Angel Villegas, N.;Baronetti, J.;Albesa, I. (...)Paraje, M.G. Toxicology in Vitro. 29(7):1692-1700

"Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials" (2015) De'Nobili, M.D.;Rojas, A.M.;Abrami, M. (...)Grassi, M. Journal of Food Engineering. 165:82-92

"Nitric Oxide Is Reduced to HNO by Proton-Coupled Nucleophilic Attack by Ascorbate, Tyrosine, and Other Alcohols. A New Route to HNO in Biological Media?" (2015) Suarez, S.A.;Neuman, N.I.;Muñoz, M. (...)Doctorovich, F. Journal of the American Chemical Society. 137(14):4720-4727

"Indole acetic acid is responsible for protection against oxidative stress caused by drought in soybean plants: The role of heme oxygenase induction" (2014) Lecube, M.L.;Noriega, G.O.;Santa Cruz, D.M. (...)Balestrasse, K.B. Redox Report. 19(6):242-250

"Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue" (2014) Genevois, C.; Flores, S.; De Escalada Pla, M. LWT - Food Science and Technology. 58(2):563-570

"Design and synthesis of hydrolytically stable multivalent ligands bearing thiodigalactoside analogues for peanut lectin and human galectin-3 binding" (2014) Cagnoni, A.J.; Kovensky, J.; Uhrig, M.L. Journal of Organic Chemistry. 79(14):6456-6467

"Positive modulation of the α9α10 nicotinic cholinergic receptor by ascorbic acid" (2013) Boffi, J.C.;Wedemeyer, C.;Lipovsek, M. (...)Elgoyhen, A.B. British Journal of Pharmacology. 168(4):954-965

"Quercetin antagonism of GABAAρ1 receptors is prevented by ascorbic acid through a redox-independent mechanism" (2013) Calero, C.I.;González, A.N.B.;Gasulla, J. (...)Calvo, D.J. European Journal of Pharmacology. 714(1-3):274-280

"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197

"Performance of alginate films for retention of l-(+)-ascorbic acid" (2013) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. International Journal of Pharmaceutics. 450(1-2):95-103

"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169

"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence" (2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422

"Antiparasitic effect of vitamin B12 on Trypanosoma cruzi" (2012) Ciccarelli, A.B.;Frank, F.M.;Puente, V. (...)Lombardo, M.E. Antimicrobial Agents and Chemotherapy. 56(10):5315-5320

"Allosteric modulation of retinal GABA receptors by ascorbic acid" (2011) Calero, C.I.;Vickers, E.;Cid, G.M. (...)Calvo, D.J. Journal of Neuroscience. 31(26):9672-9682

"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418

"Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material" (2009) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. LWT - Food Science and Technology. 42(1):196-201

"Rheological characterization of deacylated/acylated gellan films carrying l-(+)-ascorbic acid" (2009) León, P.G.;Chillo, S.;Conte, A. (...)Rojas, A.M. Food Hydrocolloids. 23(7):1660-1669

"Development of a high methoxyl pectin edible film for retention of L-(+)-ascorbic acid" (2009) Perez, C.D.;Flores, S.K.;Marangoni, A.G. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 57(15):6844-6855

"Main features of the oxidative metabolism in gills and liver of Odontesthes nigricans Richardson (Pisces, Atherinopsidae)" (2009) Lattuca, M.E.;Malanga, G.;Hurtado, C.A. (...)Puntarulo, S. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology. 154(4):406-411

"Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability" (2008) León, P.G.; Lamanna, M.E.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 41(6):667-675

"Characterization of "Yaa Chud" medicine on the Thailand-Myanmar border: Selecting for drug-resistant malaria and threatening public health" (2008) Newton, P.N.;Hampton, C.Y.;Alter-Hall, K. (...)Fernández, F.M. American Journal of Tropical Medicine and Hygiene. 79(5):662-669

"Thyroid hormone effect in human hepatocytes" (2008) Miler, E.A.; Ríos de Molina, M. del C.; Domínguez, G.; Guerra, L.N. Redox Report. 13(4):185-191

"Rheological properties of dough and sensorial quality of bread made from a wholemeal rye-wheat blend with the addition of gluten" (2007) Saiz, A.I.; Iurlina, M.O.; Perez Borla, O.; Fritz, R. Italian Journal of Food Science. 19(4):439-448

"Gellan gum films as carriers of l-(+)-ascorbic acid" (2007) León, P.G.; Rojas, A.M. Food Research International. 40(5):565-575

"The catalytic mechanism of peptidylglycine α-hydroxylating monooxygenase investigated by computer simulation" (2006) Crespo, A.;Martí, M.A.;Roitberg, A.E. (...)Estrin, D.A. Journal of the American Chemical Society. 128(39):12817-12828

"XXIV Scientific Meeting and II Teaching Meeting in Dermatology " (2005) Stella, A.M.; Refojo, M.L. Revista Argentina de Dermatologia. 86(3):178-182

"Mechanisms of NO release by N1-nitrosomelatonin: Nucleophilic attack versus reducing pathways" (2005) De Biase, P.M.; Turjanski, A.G.; Estrin, D.A.; Doctorovich, F. Journal of Organic Chemistry. 70(15):5790-5798

"Acids and other products of oxidation of sugars" (2003) De Lederkremer, R.M.; Marino, C. Advances in Carbohydrate Chemistry and Biochemistry. 58:199-306

"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977

"Scurvy in capybaras bred in captivity in Argentine" (2000) Cueto, G.R.; Allekotte, R.; Kravetz, F.O. Journal of Wildlife Diseases. 36(1):97-101

"Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: Studies in mice" (1996) Boccio, J.R.;Zubillaga, M.B.;Caro, R.A. (...)Weill, R. Journal of Nutritional Science and Vitaminology. 42(3):233-239

"Reductive dissolution of neutron- and gamma-irradiated magnetite" (1990) Dos Santos Afonso, M.; Di Risio, C.D.; Roitberg Marques, A.R.O.; Blesa, M.A. Radiation Physics and Chemistry. 36(3):457-460