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Penicillium
85
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Fungal extracellular phosphatases: their role in P cycling under different pH and P sources availability" (2018) Della Mónica, I.F.; Godoy, M.S.; Godeas, A.M.; Scervino, J.M. Journal of Applied Microbiology. 124(1):155-165
"Fungal extracellular phosphatases: their role in P cycling under different pH and P sources availability" (2018) Della Mónica, I.F.; Godoy, M.S.; Godeas, A.M.; Scervino, J.M. Journal of Applied Microbiology. 124(1):155-165
"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48
"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23
"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23
"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Synthesis of Enantiomeric Polyhydroxyalkylpyrrolidines from 1,3-Dipolar Cycloadducts. Evaluation as Inhibitors of a β-Galactofuranosidase" (2016) Oliveira Udry, G.A.; Repetto, E.; Vega, D.R.; Varela, O. Journal of Organic Chemistry. 81(10):4179-4189
"Synthesis of Enantiomeric Polyhydroxyalkylpyrrolidines from 1,3-Dipolar Cycloadducts. Evaluation as Inhibitors of a β-Galactofuranosidase" (2016) Oliveira Udry, G.A.; Repetto, E.; Vega, D.R.; Varela, O. Journal of Organic Chemistry. 81(10):4179-4189
"Synthesis of the (1→6)-linked thiodisaccharide of galactofuranose: Inhibitory activity against a β-galactofuranosidase" (2013) Repetto, E.; Marino, C.; Varela, O. Bioorganic and Medicinal Chemistry. 21(11):3327-3333
"Synthesis of the (1→6)-linked thiodisaccharide of galactofuranose: Inhibitory activity against a β-galactofuranosidase" (2013) Repetto, E.; Marino, C.; Varela, O. Bioorganic and Medicinal Chemistry. 21(11):3327-3333
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481
"Medium pH, carbon and nitrogen concentrations modulate the phosphate solubilization efficiency of Penicillium purpurogenum through organic acid production" (2011) Scervino, J.M.;Papinutti, V.L.;Godoy, M.S. (...)Godeas, A.M. Journal of Applied Microbiology. 110(5):1215-1223
"Synthesis of 5-deoxy-β-d-galactofuranosides as tools for the characterization of β-d-galactofuranosidases" (2010) Bordoni, A.; De Lederkremer, R.M.; Marino, C. Bioorganic and Medicinal Chemistry. 18(14):5339-5345
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"An antifungal tetrapeptide from the culture of Penicillium canescens" (2009) Bertinetti, B.V.; Peña, N.I.; Cabrera, G.M. Chemistry and Biodiversity. 6(8):1178-1184
"An antifungal tetrapeptide from the culture of Penicillium canescens" (2009) Bertinetti, B.V.; Peña, N.I.; Cabrera, G.M. Chemistry and Biodiversity. 6(8):1178-1184
"Mycobiota from Cyclamen persicum and its interaction with Botrytis cinerea" (2009) Rivera, M.C.; Lopez, M.V.; Lopez, S.E. Mycologia. 101(2):173-181
"Thiodisaccharides with galactofuranose or arabinofuranose as terminal units: Synthesis and inhibitory activity of an exo β-d-galactofuranosidase" (2009) Repetto, E.; Marino, C.; Laura Uhrig, M.; Varela, O. Bioorganic and Medicinal Chemistry. 17(7):2703-2711
"Thiodisaccharides with galactofuranose or arabinofuranose as terminal units: Synthesis and inhibitory activity of an exo β-d-galactofuranosidase" (2009) Repetto, E.; Marino, C.; Laura Uhrig, M.; Varela, O. Bioorganic and Medicinal Chemistry. 17(7):2703-2711
"Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina" (2008) Passone, M.A.;Bluma, R.;Nesci, A. (...)Etcheverry, M.G. Journal of Food Safety. 28(4):550-566
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)" (2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Multifactorial fungal inactivation combining thermosonication and antimicrobials" (2005) López-Malo, A.;Palou, E.;Jiménez-Fernández, M. (...)Guerrero, S. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):87-93
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam" (2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Influence of saprobe fungi and their exudates on arbuscular mycorrhizal symbioses" (2004) Fracchia, S.;Sampedro, I.;Scervino, J.M. (...)Godeas, A. Symbiosis. 36(2):169-182
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica " (2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica " (2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Some micromycetes isolated from spoiled food and soil in Argentine Antarctica " (2004) Comerio, R.M.; Mac Cormack, W. Revista Iberoamericana de Micologia. 21(3):128-134
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Evidence for exo β-D-galactofuranosidase in Trypanosoma cruzi" (2003) Miletti, L.C.;Mariño, K.;Marino, C. (...)De Lederkremer, R.M. Molecular and Biochemical Parasitology. 127(1):85-88
"Influence of exo β-D-galactofuranosidase inhibitors in cultures of Penicillium fellutanum and modifications in hyphal cell structure" (2002) Mariño, K.;Lima, C.;Maldonado, S. (...)De Lederkremer, R.M. Carbohydrate Research. 337(10):891-897
"Influence of exo β-D-galactofuranosidase inhibitors in cultures of Penicillium fellutanum and modifications in hyphal cell structure" (2002) Mariño, K.;Lima, C.;Maldonado, S. (...)De Lederkremer, R.M. Carbohydrate Research. 337(10):891-897
"Influence of exo β-D-galactofuranosidase inhibitors in cultures of Penicillium fellutanum and modifications in hyphal cell structure" (2002) Mariño, K.;Lima, C.;Maldonado, S. (...)De Lederkremer, R.M. Carbohydrate Research. 337(10):891-897
"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"Photoinduced electron transfer and chemical α-deoxygenation of D-galactono-1,4-lactone. Synthesis of 2-deoxy-D-lyxo-hexofuranosides" (2002) Chiocconi, A.; Marino, C.; Otal, E.; De Lederkremer, R.M. Carbohydrate Research. 337(21-23):2119-2126
"Photoinduced electron transfer and chemical α-deoxygenation of D-galactono-1,4-lactone. Synthesis of 2-deoxy-D-lyxo-hexofuranosides" (2002) Chiocconi, A.; Marino, C.; Otal, E.; De Lederkremer, R.M. Carbohydrate Research. 337(21-23):2119-2126
"Development of Shelf Stable Seaweed by Hurdle Processing" (2002) Guerrero, S.N.; Campos, C.A.; Alzamora, S.M. Food Science and Technology International. 8(2):95-99
"Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina" (2002) González, H.H.L.; Resnik, S.L.; Pacin, A.M. Mycopathologia. 155(4):207-211
"Synthesis of β-D-galactofuranosyl nucleoside analogues. A new type of β-D-galactofuranosidase inhibitor" (2001) Marino, C.; Herczegh, P.; De Lederkremer, R.M. Carbohydrate Research. 333(2):123-128
"Nephrotoxins and nephrotoxic species of the genus Penicillium Link " (2000) Comerio, R.M. Revista Iberoamericana de Micologia. 17(3):82-89
"Nephrotoxins and nephrotoxic species of the genus Penicillium Link " (2000) Comerio, R.M. Revista Iberoamericana de Micologia. 17(3):82-89
"Immobilized 4-aminophenyl 1-thio-β-D-galactofuranoside as a matrix for affinity purification of an exo-β-D-galactofuranosidase" (1999) Miletti, L.C.;Marino, C.;Mariño, K. (...)Alves, M.J.M. Carbohydrate Research. 320(3-4):176-182
"Immobilized 4-aminophenyl 1-thio-β-D-galactofuranoside as a matrix for affinity purification of an exo-β-D-galactofuranosidase" (1999) Miletti, L.C.;Marino, C.;Mariño, K. (...)Alves, M.J.M. Carbohydrate Research. 320(3-4):176-182
"The glycosyl-aldonolactone approach for the synthesis of β-d-Galf-(1→3)-d-Manp and 3-deoxy-β-d-xylo-hexofuranosyl-(1→3)-d-Manp" (1998) Marino, C.; Chiocconi, A.; Varela, O.; De Lederkremer, R.M. Carbohydrate Research. 311(4):183-189
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Mycoflora of Argentinian corn harvested in the main production area in 1990" (1995) González, H.H.L.; Resnik, S.L.; Boca, R.T.; Marasas, W.F.O. Mycopathologia. 130(1):29-36
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Influence of inoculum preparation and volume on growth of mycotoxigenic molds" (1995) González, H.H.L.;Pacin, A.;Boente, G. (...)Resnik, S. Journal of Food Protection. 58(4):430-433
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics" (1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122
"Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn" (1987) Gonzalez, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 4(2):111-117