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Moisture
74
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Low-frequency variability and trends in centennial precipitation stations in southern South America" (2017) Saurral, R.I.; Camilloni, I.A.; Barros, V.R. International Journal of Climatology. 37(4):1774-1793
"Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)" (2016) Mendes Novo, J.; Iriel, A.; Lagorio, M.G. Journal of Applied Research on Medicinal and Aromatic Plants. 3(4):211-214
"Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)" (2016) Mendes Novo, J.; Iriel, A.; Lagorio, M.G. Journal of Applied Research on Medicinal and Aromatic Plants. 3(4):211-214
"Influence of the large-scale climate variability on daily rainfall extremes over Argentina" (2016) Robledo, F.A.; Vera, C.; Penalba, O.C. International Journal of Climatology. 36(1):412-423
"Ground-based GNSS network and integrated water vapor mapping during the development of severe storms at the Cuyo region (Argentina)" (2016) Calori, A.;Santos, J.R.;Blanco, M. (...)de la Torre, A. Atmospheric Research. 176-177:267-275
"L-Band Radar Soil Moisture Retrieval Without Ancillary Information" (2015) Bruscantini, C.A.;Konings, A.G.;Narvekar, P.S. (...)Karszenbaum, H. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing. 8(12):5526-5540
"An estimation of the land-atmosphere coupling strength in South America using the Global Land Data Assimilation System" (2015) Spennemann, P.C.; Saulo, A.C. International Journal of Climatology. 35(14):4151-4166
"Precipitation extremes over La Plata Basin - Review and new results from observations and climate simulations" (2015) Cavalcanti, I.F.A.;Carril, A.F.;Penalba, O.C. (...)Flach, R. Journal of Hydrology. 523:211-230
"Validation Strategies for Satellite-Based Soil Moisture Products over Argentine Pampas" (2015) Grings, F.;Bruscantini, C.A.;Smucler, E. (...)Karszenbaum, H. IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing. 8(8):4094-4105
"Hydrological links in Southeastern South America: Soil moisture memory and coupling within a hot spot" (2014) Ruscica, R.C.; Sörensson, A.A.; Menéndez, C.G. International Journal of Climatology. 34(14):3641-3653
"Sea ice concentration variability over the Southern Ocean and its impact on precipitation in southeastern South America" (2014) Saurral, R.; Barros, V.; Camilloni, I. International Journal of Climatology. 34(7):2362-2377
"Study of multifrequency sensitivity to soil moisture variations in the lower Bermejo basin" (2013) Vittucci, C.;Guerriero, L.;Ferrazzoli, P. (...)Grings, F. European Journal of Remote Sensing. 46(1):775-788
"CHAC: A weather pattern classification system for regional climate downscaling of daily precipitation" (2010) D'onofrio, A.; Boulanger, J.-P.; Segura, E.C. Climatic Change. 98(3):405-427
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Nonstationary impacts of the southern annular mode on Southern Hemisphere climate" (2009) Silvestri, G.; Vera, C. Journal of Climate. 22(22):6142-6148
"Large scale meteorological phenomena, ENSO and ITCZ, define the Paraná River isotope composition" (2009) Panarello, H.O.; Dapeña, C. Journal of Hydrology. 365(1-2):105-112
"Soil water availability and rooting depth as determinants of hydraulic architecture of Patagonian woody species" (2009) Bucci, S.J.;Scholz, F.G.;Goldstein, G. (...)Arce, M.E. Oecologia. 160(4):631-641
"Constraints on physiological function associated with branch architecture and wood density in tropical forest trees" (2008) Meinzer, F.C.;Campanello, P.I.;Domec, J.-C. (...)Woodruff, D.R. Tree Physiology. 28(11):1609-1617
"Frost resistance in the tropical palm Euterpe edulis and its pattern of distribution in the Atlantic Forest of Argentina" (2008) Gatti, M.G.; Campanello, P.I.; Montti, L.F.; Goldstein, G. Forest Ecology and Management. 256(4):633-640
"Influence of composition of edible films based on gellan polymers on l-(+)-ascorbic acid stability" (2008) León, P.G.; Lamanna, M.E.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 41(6):667-675
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Mesoscale convective systems over southeastern South America and their relationship with the South American low-level jet" (2007) Salio, P.; Nicolini, M.; Zipser, E.J. Monthly Weather Review. 135(4):1290-1309
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"The South American low-level jet experiment" (2006) Vera, C.;Baez, J.;Douglas, M. (...)Zipser, E. Bulletin of the American Meteorological Society. 87(1):63-77
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Hydration kinetics of amaranth grain" (2006) Resio, A.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 72(3):247-253
"Toward a unified view of the American monsoon systems" (2006) Vera, C.;Higgins, W.;Amador, J. (...)Zhang, C. Journal of Climate. 19(20):4977-5000
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"Modelling the drying of a twig of "yerba maté" considering as a composite material Part II: Mathematical model" (2005) Schmalko, M.E.; Alzamora, S.M. Journal of Food Engineering. 67(3):267-272
"Climatology of the low-level jet east of the Andes as derived from the NCEP-NCAR reanalyses: Characteristics and temporal variability" (2004) Marengo, J.A.; Soares, W.R.; Saulo, C.; Nicolini, M. Journal of Climate. 17(12):2261-2280
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Study of some factors affecting water absorption by Amaranth grain during soaking" (2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"Cold season synoptic-scale waves over subtropical South America" (2002) Vera, C.S.; Vigliarolo, P.K.; Berbery, E.H. Monthly Weather Review. 130(3):684-699
"A drying model for three-dimensional shrinking bodies" (2002) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 52(2):149-153
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Influence of oil content on sorption isotherms of four varieties of peanut at 25 °C" (2001) Bianco, A.M.; Boente, G.; Pollio, M.L.; Resnik, S.L. Journal of Food Engineering. 47(4):327-331
"Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics" (2001) Taragano, V.M.; Pilosof, A.M.R. Biotechnology Progress. 17(4):775-777
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166
"Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal" (2000) Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M. Molecules. 5(3):376-378
"Protease-conidia relationships of Aspergillus niger grown in solid state fermentation" (2000) Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 22(20):1629-1633
"Protease-conidia relationships of Aspergillus niger grown in solid state fermentation" (2000) Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 22(20):1629-1633
"Kinetics of water sorption in okara and its relationship to the glass transition temperature" (2000) García, L.H.; Pilosof, A.M.R. Drying Technology. 18(9):2105-2116
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Modeling water sorption in okara soy milk" (2000) Garcia, L.H.; Kobylañski, J.R.; Pilosof, A.M.R. Drying Technology. 18(9):2091-2103
"Modeling starch gelatinization kinetics of milled rice flour" (2000) Ojeda, C.A.; Tolaba, M.P.; Suárez, C. Cereal Chemistry. 77(2):145-147
"Drying simulation of corn with tempering" (1999) Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Drying Technology. 17(6):1081-1093
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems" (1999) Schebor, C.; Buera, M.D.P.; Karel, M.; Chirife, J. Food Chemistry. 65(4):427-432
"Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems" (1999) Mazzobre, M.F.; Del Pilar Buera, M. Biochimica et Biophysica Acta - General Subjects. 1473(2-3):337-344
"DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides" (1999) Buera, M.P.; Rossi, S.; Moreno, S.; Chirife, J. Biotechnology Progress. 15(3):577-579
"Analysis of the sorptional characteristics of amaranth starch" (1999) Calzetta Resio, A.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 42(1):51-57
"Equilibrium sorption isotherms and thermodynamic properties of starch and gluten" (1999) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 40(4):287-292
"Analysis of moisture profiles, mass biot number and driving forces during drying of potato slabs" (1998) Rovedo, C.O.; Suarez, C.; Viollaz, P. Journal of Food Engineering. 36(2):211-231
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Effect of drying, initial moisture and variety in corn wet milling" (1997) Haros, M.; Suarez, C. Journal of Food Engineering. 34(4):473-481
"Heats and entropies of sorption of cereal grains : A comparison between integral and differential quantities" (1997) Tolaba, M.P.; Suárez, C.; Viollaz, P. Drying Technology. 15(1):137-150
"Shrinkage effect on drying behavior of potato slabs" (1991) Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 13(2):103-114
"The use of a diffusional model in determining the permeability of corn pericarp" (1990) Tolaba, M.P.; Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 12(1):53-66