Artículo
Resio, A.C.; Aguerre, R.J.; Suarez, C. "The drying of amaranth grain: Mathematical modeling and simulation" (2005) Brazilian Journal of Chemical Engineering. 22(2):303-309
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Abstract:
A model for isothermal diffusion of bound water was used to simulate the thin-layer drying kinetics of amaranth grain. The model assumes that the driving force for the transport of bound water is the gradient of spreading pressure. The gradient of spreading pressure was related to the moisture gradient using the GAB isotherm. This variation shows a relative maximum moisture content about 8% (d.b), after which the diffusion coefficient falls sharply as the moisture content is further reduced. To verify the model, drying tests of amaranth grain were conducted at 40 to 70°C in a laboratory drier from 32.5 to 6% moisture (d.b.). Equilibrium moisture contents were also determined using an electronic hygrometer at temperatures and relative humidities corresponding to drying conditions. The applicability of the model to simulation of drying curves was satisfactory in the full range of moisture.
Registro:
| Documento: | Artículo |
| Título: | The drying of amaranth grain: Mathematical modeling and simulation |
| Autor: | Resio, A.C.; Aguerre, R.J.; Suarez, C. |
| Filiación: | Facultad de Cs. Veterinarias, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina Departamento de Tecnología, Universidad Nacional de Lujan, Ciudad Universitaria, 1428 Buenos Aires, Argentina Departamento de Industrias, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina |
| Palabras clave: | Amaranth grain; Moisture diffusivity; Thin layer drying; Variable diffusivity; Computer simulation; Diffusion; Grain (agricultural product); Hygrometers; Isotherms; Kinetic theory; Mathematical models; Moisture; Thermal effects; Amarnath grain; Moisture diffusivity; Thin layer drying; Variable diffusivity; Drying; Diffusion; Drying; Farm Crops; Isotherms; Kinetics; Mathematical Models; Simulation |
| Año: | 2005 |
| Volumen: | 22 |
| Número: | 2 |
| Página de inicio: | 303 |
| Página de fin: | 309 |
| Título revista: | Brazilian Journal of Chemical Engineering |
| Título revista abreviado: | Brazil J Chem Eng |
| ISSN: | 01046632 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01046632_v22_n2_p303_Resio |
Referencias:
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Citas:
---------- APA ----------
Resio, A.C., Aguerre, R.J. & Suarez, C. (2005) . The drying of amaranth grain: Mathematical modeling and simulation. Brazilian Journal of Chemical Engineering, 22(2), 303-309.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01046632_v22_n2_p303_Resio [ ]
---------- CHICAGO ----------
Resio, A.C., Aguerre, R.J., Suarez, C. "The drying of amaranth grain: Mathematical modeling and simulation" . Brazilian Journal of Chemical Engineering 22, no. 2 (2005) : 303-309.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01046632_v22_n2_p303_Resio [ ]
---------- MLA ----------
Resio, A.C., Aguerre, R.J., Suarez, C. "The drying of amaranth grain: Mathematical modeling and simulation" . Brazilian Journal of Chemical Engineering, vol. 22, no. 2, 2005, pp. 303-309.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01046632_v22_n2_p303_Resio [ ]
---------- VANCOUVER ----------
Resio, A.C., Aguerre, R.J., Suarez, C. The drying of amaranth grain: Mathematical modeling and simulation. Brazil J Chem Eng. 2005;22(2):303-309.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01046632_v22_n2_p303_Resio [ ]
