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Abstract:

A spectroscopic study on oregano has been performed in order to find optical parameters that could be related to moisture content. Reflectance spectra have been obtained varying excitation wavelengths from the visible to the near infrared (NIR) regions of the electromagnetic spectrum. The latter region was very sensitive to water content displaying good correlations between reflectance values and moisture. Reflectance measurements were also performed by interposing a film of a commercial packing material (composed of polyethylene terephthalate and polyethylene) between the excitation source and the oregano sample. We managed to infer the moisture content of the samples through the packaging from the measurement of the diffuse reflected light. The results show the applicability of this spectroscopic technique to the non-destructive sensing of moisture for free or packaged oregano, whenever the wrapping film does not show absorption at 1440 or 1920 nm. © 2016 Elsevier GmbH

Registro:

Documento: Artículo
Título:Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)
Autor:Mendes Novo, J.; Iriel, A.; Lagorio, M.G.
Filiación:INQUIMAE, Universidad de Buenos Aires, CONICET, Facultad de Ciencias Exactas y Naturales, Buenos Aires, Argentina
Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Dpto. de Química Inorgánica, Analítica y Química Física, Ciudad Universitaria. Pabellón II, 1er piso, Buenos Aires, C1428EHA, Argentina
Instituto de Investigaciones en Producción Animal/INPA(UBA-CONICET)/Centro de Estudios Transdisciplinarios del Agua (CETA), Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, Av. Chorroarín 280, Buenos Aires, C1427CWO, Argentina
Palabras clave:Moisture; NIR; On-line moisture sensing; Origanum vulgare; Packaging; Reflectance; Article; electromagnetic field; food packaging; moisture; oregano; parameters; plant leaf; priority journal; reflectometry; sensitivity analysis; spectroscopy; transmittance
Año:2016
Volumen:3
Número:4
Página de inicio:211
Página de fin:214
DOI: http://dx.doi.org/10.1016/j.jarmap.2016.08.004
Título revista:Journal of Applied Research on Medicinal and Aromatic Plants
Título revista abreviado:J. Appl. Res. Med. Aromat. Plants
ISSN:22147861
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_22147861_v3_n4_p211_MendesNovo

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Citas:

---------- APA ----------
Mendes Novo, J., Iriel, A. & Lagorio, M.G. (2016) . Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.). Journal of Applied Research on Medicinal and Aromatic Plants, 3(4), 211-214.
http://dx.doi.org/10.1016/j.jarmap.2016.08.004
---------- CHICAGO ----------
Mendes Novo, J., Iriel, A., Lagorio, M.G. "Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)" . Journal of Applied Research on Medicinal and Aromatic Plants 3, no. 4 (2016) : 211-214.
http://dx.doi.org/10.1016/j.jarmap.2016.08.004
---------- MLA ----------
Mendes Novo, J., Iriel, A., Lagorio, M.G. "Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)" . Journal of Applied Research on Medicinal and Aromatic Plants, vol. 3, no. 4, 2016, pp. 211-214.
http://dx.doi.org/10.1016/j.jarmap.2016.08.004
---------- VANCOUVER ----------
Mendes Novo, J., Iriel, A., Lagorio, M.G. Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.). J. Appl. Res. Med. Aromat. Plants. 2016;3(4):211-214.
http://dx.doi.org/10.1016/j.jarmap.2016.08.004