Registro:

Referencias:

• Bender, F.E., Douglas, F.W., Kramer, A., (1982) Statistical Methods for Food and Agriculture, pp. 132-139. , Westport, CT: Avi
• Bianco, A.M., Pollio, M.L., Resnik, S.L., Boente, G., Larumbe, A., Comparison of water sorption behaviour of three rice varieties under different temperatures (1997) Journal of Food Engineering, 33, pp. 395-403
• Boente, G., González, H.H.L., Martínez, E., Pollio, M.L., Resnik, S.L., Sorption isotherms of Argentine maize hybrids (1994) Anales de la Asociación Química Argentina, 82 (3), pp. 147-154
• Boente, G., González, H.H.L., Martínez, E., Pollio, M.L., Resnik, S.L., Sorption iostherms of corn - Study of mathematical models (1996) Journal of Food Engineering, 29, pp. 115-128
• Boente, G., Larumbe, A., Monserrat, J., Pollio, M.L., Resnik, S., Sanmartino, S., Multivariate statistical analysis of water sorption data of Argentine sorghum (1995) Journal of Food Engineering, 25, pp. 73-84
• Box, G.E.P., Cox, D.R., An analysis of transformations (1964) Journal of the Royal Statistical Society, 2, pp. 211-252
• Brown, M.B., Exploring interactions effects in the ANOVA (1975) Applied Statistics, 24, pp. 288-298
• Córdoba, M., Resnik, S.L., Pollio, M.L., Santalla, E., Contenido de aceite de semilla entera, cáscara y pepa de híbridos de girasol (1993) La Alimentación Latinoamericana, 198, pp. 59-64
• (1982) Norma IRAM 5562. Semillas, Oleaginosas, Método de Determinación de Aceite, , IRAM Argentina: Instituto Argentino de Racionalización de Materiales
• Larumbe, A., González, H.H.L., Pollio, M.L., Martínez, E., Boente, G., Resnik, S., Adrover, J., Garibotti, G., Water sorption characteristics of Argentine wheat: Statistical methodology (1994) Journal of Food Engineering, 21, pp. 291-304
• Loncin, M., Bimbenet, J.J., Lenges, L., Influence of the activity of water on the spoilage of foodstuffs (1968) Journal of Food Technolology, 3, pp. 131-137
• Marascuilo, L., McSweeney, M., (1977) Nonparametric and Distribution-free Methods for the Social Sciences, , Monterrey, CA, USA: Brooks/Cole
• Pollio, M., (1985) Determinación de Las Isotermas de Sorción de Agua en Híbridos Y Variedades Nacionales de Girasol Y Soja Con Referencia a la Prevención del Desarrollo de Hongos Durante El Almacenamiento, , Tesis doctoral, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
• Pollio, M.L., Chirife, J., Resnik, S.L., Adsorption isotherms of Argentine varieties of sunflowers seeds (1984) Internationale Zeitschrift für Lebensmittel-Technologie und Verfahrenstechnik, 6, pp. 480-483
• Pollio, M.L., González, H.H.L., Resnik, S.L., Estudio de diversos métodos de determinación de humedad para cereales y oleaginosas (1987) Anales de la Asociación Química Argentina, 75 (2), pp. 135-154
• Pollio, M.L., Resnik, S.L., Chirife, J., Water sorption isotherms of soy bean varieties grown in Argentina (1987) International Journal of Food Science and Technology, 22, pp. 335-338
• Resnik, S.L., Chirife, J., Proposed water activity values at various temperatures for selected solutions to be used as reference sources in the range of micorbial growth (1988) Journal of Food Protection, 51 (5), pp. 419-423
• Scheffé, H., (1959) The Analysis of Variance, pp. 55-37. , New York: Wiley
• Welch, B.L., The significance of the difference between two means when the population variances are equal (1937) Biometrika, 29, pp. 350-362

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------