Artículo
Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M. "Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal" (2000) Molecules. 5(3):376-378
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Abstract:
Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine.
Registro:
| Documento: | Artículo |
| Título: | Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal |
| Autor: | Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M. |
| Filiación: | Facultad de Ingeniería, Univ. Nac. del Ctro. Prov. Bs. As., Avda. Del Valle 5737, B7400JWI Olavarria, Buenos Aires, Argentina Dpto. de Quimica Organica, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 - Buenos Aires, Argentina |
| Palabras clave: | acid; fatty acid; hexane; lysine; metal; petroleum; protein; sugar; vegetable oil; ash; chemical analysis; conference paper; fiber; lipid composition; meal; moisture; passiflora caerulea; passion fruit; physical chemistry; plant seed |
| Año: | 2000 |
| Volumen: | 5 |
| Número: | 3 |
| Página de inicio: | 376 |
| Página de fin: | 378 |
| DOI: | http://dx.doi.org/10.3390/50300376 |
| Título revista: | Molecules |
| Título revista abreviado: | Molecules |
| ISSN: | 14203049 |
| CODEN: | MOLEF |
| CAS: | hexane, 110-54-3; lysine, 56-87-1, 6899-06-5, 70-54-2; petroleum, 8002-05-9; protein, 67254-75-5 |
| PDF: | https://bibliotecadigital.exactas.uba.ar/download/paper/paper_14203049_v5_n3_p376_Quiroga.pdf |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p376_Quiroga |
Referencias:
- Medina, J.H., Paladini, A.C., Wolfman, C., Levi De Stein, M., Diaz, L.E., Pena, C., (1990) Biochem. Pharmacol., 40 (10), p. 2227
- (1990) Official Methods of Analysis of Association of the Official Analytical Chemists, , Horwitz, W., Ed.; AOAC-Association of Official Analytical Chemists: Washingtong D.C
- (1963) Official and Tentative Methods of the American Oil Chemists' Society, , AOCS - American Oil Chemists Society: Champaing, Illinois
Citas:
---------- APA ----------
Quiroga, O.E., Bou, S., Vigo, M.S. & Nolasco, S.M. (2000) . Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal. Molecules, 5(3), 376-378.http://dx.doi.org/10.3390/50300376
---------- CHICAGO ----------
Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. "Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal" . Molecules 5, no. 3 (2000) : 376-378.http://dx.doi.org/10.3390/50300376
---------- MLA ----------
Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. "Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal" . Molecules, vol. 5, no. 3, 2000, pp. 376-378.http://dx.doi.org/10.3390/50300376
---------- VANCOUVER ----------
Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal. Molecules. 2000;5(3):376-378.http://dx.doi.org/10.3390/50300376
