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Abstract:

Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine.

Registro:

Documento: Artículo
Título:Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal
Autor:Quiroga, O.E.; Bou, S.; Vigo, M.S.; Nolasco, S.M.
Filiación:Facultad de Ingeniería, Univ. Nac. del Ctro. Prov. Bs. As., Avda. Del Valle 5737, B7400JWI Olavarria, Buenos Aires, Argentina
Dpto. de Quimica Organica, Fac. de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 - Buenos Aires, Argentina
Palabras clave:acid; fatty acid; hexane; lysine; metal; petroleum; protein; sugar; vegetable oil; ash; chemical analysis; conference paper; fiber; lipid composition; meal; moisture; passiflora caerulea; passion fruit; physical chemistry; plant seed
Año:2000
Volumen:5
Número:3
Página de inicio:376
Página de fin:378
DOI: http://dx.doi.org/10.3390/50300376
Handle:http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga
Título revista:Molecules
Título revista abreviado:Molecules
ISSN:14203049
CODEN:MOLEF
CAS:hexane, 110-54-3; lysine, 56-87-1, 6899-06-5, 70-54-2; petroleum, 8002-05-9; protein, 67254-75-5
PDF:https://bibliotecadigital.exactas.uba.ar/download/paper/paper_14203049_v5_n3_p376_Quiroga.pdf
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14203049_v5_n3_p376_Quiroga

Referencias:

  • Medina, J.H., Paladini, A.C., Wolfman, C., Levi De Stein, M., Diaz, L.E., Pena, C., (1990) Biochem. Pharmacol., 40 (10), p. 2227
  • (1990) Official Methods of Analysis of Association of the Official Analytical Chemists, , Horwitz, W., Ed.; AOAC-Association of Official Analytical Chemists: Washingtong D.C
  • (1963) Official and Tentative Methods of the American Oil Chemists' Society, , AOCS - American Oil Chemists Society: Champaing, Illinois

Citas:

---------- APA ----------
Quiroga, O.E., Bou, S., Vigo, M.S. & Nolasco, S.M. (2000) . Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal. Molecules, 5(3), 376-378.
http://dx.doi.org/10.3390/50300376
---------- CHICAGO ----------
Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. "Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal" . Molecules 5, no. 3 (2000) : 376-378.
http://dx.doi.org/10.3390/50300376
---------- MLA ----------
Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. "Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal" . Molecules, vol. 5, no. 3, 2000, pp. 376-378.
http://dx.doi.org/10.3390/50300376
---------- VANCOUVER ----------
Quiroga, O.E., Bou, S., Vigo, M.S., Nolasco, S.M. Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal. Molecules. 2000;5(3):376-378.
http://dx.doi.org/10.3390/50300376