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Referencias:

• Schmalko, M.E., Alzamora, S.M., Color, chlorophyll, caffeine and water content variation during yerba matè processing (2001) Drying Technology, 19, pp. 599-610
• Pasardi, R.L., Schvezov, C.E., Schmalko, M.E., Gonzalez, A.D., Drying of Ilex paraguariensis Saint Hilaire by microwave radiation (2006) Drying Technology, 24, pp. 1437-1442
• Giner, S.A., Mascheroni, S.H., Nellist, M.E., Cross-flow drying of wheat: A simulation program with a diffusion-based deep-bed model and a kinetic equation for viability loss estimation (1996) Drying Technology, 14, pp. 2255-2292
• Khankari, K.K., Patankar, S.V., Performance analysis of a double deck conveyor dryer - A computational approach (1999) Drying Technology, 17, pp. 2055-2067
• Madhiyanon, T., Soponronnarit, S., Tia, W., A two-region mathematical model for batch drying of grains in a two-dimensional spouted bed (2001) Drying Technology, 19, pp. 1045-1064
• Sitompul, J.P., Sumardiono, S., Modeling and simulation of a momentum, heat, and mass transfer in a deep-bed grain dryer (2003) Drying Technology, 21, pp. 217-229
• Dimitriadis, A.N., Akritridis, C.B., A model to simulate chopped alfalfa drying in a fixed deep bed (2004) Drying Technology, 22, pp. 479-490
• Erriguible, A., Bernada, P., Couture, F., Roques, M.A., Modeling of heat and mass transfer at the boundary between porous medium and its surroundings (2005) Drying Technology, 23, pp. 455-472
• Schmalko, M.E., Scipioni, P.G., Ferreyra, D.J., Effect of water activity and temperature in color and chlorophylls changes in yerba maté leaves (2005) International Journal of Food Properties, 8, pp. 313-322
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• Hoffman, J.D., (1992) Numerical Methods for Engineers and Scientists, , McGraw Hill, New York
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• Suarez, C., Chirife, J., Viollaz, P., Shape characterization for a simple diffusion analysis of air drying of grains (1981) Journal of Food Science, 47, pp. 97-100
• Schmalko, M.E., Alzamora, S.M., Modeling the drying of a twig of yerba maté considering as a composite material: Part I: Shrinkage, apparent density and equilibrium moisture content (2005) Journal of Food Engineering, 66, pp. 455-461
• Perry, R.H., Green, D.W., (1997) Perry's Chemical Engineers' Handbook, , McGraw Hill
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• Menshutina, N.V., Gordienko, M.G., Voynovsky, A.A., Kudra, T., Dynamic analysis of drying energy consumption (2004) Drying Technology, 22, pp. 2281-2290
• Schmalko, M.E., Ramallo, L.A., Morawicki, R.O., A comparison of the diffusion model and the response surface method (RSM) in estimating the drying time of Ilex paraguariensis (1996) Latin American Applied Research, 26, pp. 215-220
• Schmalko, M.E., Morawicki, R.O., Ramallo, L.A., Simultaneous determination of specific heat and thermal conductivity using the finite-difference method (1997) Journal of Food Engineering, 31, pp. 531-540
• Ramallo, L.A., Pokolenko, J.J., Balmaceda, G.Z., Schmalko, M.E., Moisture diffusivity, shrinkage, and apparent density variation during drying of leaves at high temperatures (2001) International Journal of Food Properties, 4, pp. 163-170

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