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Microstructure

"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756

"Bimodal mesoporous hard carbons from stabilized resorcinol-formaldehyde resin and silica template with enhanced adsorption capacity" (2019) Fuentes-Quezada, E.;de la Llave, E.;Halac, E. (...)Corti, H.R. Chemical Engineering Journal:631-644

"How the observed color of the Swallow Tanager (Tersina viridis) changes with viewing geometry" (2019) Skigin, D.C.;Inchaussandague, M.E.;D'Ambrosio, C. (...)Tubaro, P. Optik. 182:639-646

"Nutritional condition and otolith growth of Engraulis anchoita larvae: The comparison of two life traits indexes" (2019) Do Souto, M.;Brown, D.R.;Leonarduzzi, E. (...)Diaz, M.V. Journal of Marine Systems. 193:94-102

"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407

"Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study" (2018) Aguirre Calvo, T.R.; Perullini, M.; Santagapita, P.R. Journal of Food Engineering. 235:32-40

"Seasonal patterns of Patagonian sprat Sprattus fuegensis early life stages in an open sea Sub-Antarctic Marine Protected Area" (2018) García Alonso, V.A.;Brown, D.;Martín, J. (...)Capitanio, F.L. Polar Biology. 41(11):2167-2179

"BaTiO3 thin films on platinized silicon: Growth, characterization and resistive memory behavior" (2017) Román, A.;Rengifo, M.;Saleh Medina, L.M. (...)Rubi, D. Thin Solid Films. 628:208-213

"Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north-east Argentina" (2017) Acevedo, B.A.;Thompson, C.M.B.;González Foutel, N.S. (...)Avanza, M.V. International Journal of Food Science and Technology. 52(1):222-230

"Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system" (2017) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Carbohydrate Polymers. 166:309-319

"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792

"Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods" (2017) Traffano-Schiffo, M.V.; Castro-Giraldez, M.; Fito, P.J.; Santagapita, P.R. Food Research International. 100:296-303

"Microstructure and transport properties of biocompatible silica hydrogels" (2016) Perullini, M.; Levinson, N.; Jobbágy, M.; Bilmes, S.A. Journal of Sol-Gel Science and Technology. 77(2):437-445

"Ca(II) and Ce(III) homogeneous alginate hydrogels from the parent alginic acid precursor: A structural study" (2016) Sonego, J.M.; Santagapita, P.R.; Perullini, M.; Jobbágy, M. Dalton Transactions. 45(24):10050-10057

"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903

"In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety" (2014) Rincón-Cardona, J.A.;Agudelo-Laverde, L.M.;Martini, S. (...)Herrera, M.L. Food Research International. 64:9-17

"Ethylenediamine (EDA) - Assisted hydrothermal synthesis of nitrogen-doped Bi2WO6 powders" (2014) Zhu, G.;Liang, J.;Hojamberdiev, M. (...)Zhou, J. Materials Letters. 122:216-219

"Influence of pyrolytic seeds on ZnO nanorod growth onto rigid substrates for photocatalytic abatement of Escherichia coli in water" (2014) Sanchez, L.;Guz, L.;García, P. (...)Rodriguez, J. Water Science and Technology: Water Supply. 14(6):1087-1094

"Enhanced electrochemical oxidation of methanol on copper electrodes modified by electrocorrosion and electrodeposition" (2014) Carugno, S.; Chassaing, E.; Rosso, M.; González, G.A. Materials Chemistry and Physics. 143(3):1012-1017

"Microstructure and corrosion behavior of AISI 316L duplex treated by means of ion nitriding and plasma based ion implantation and deposition" (2013) Escalada, L.;Lutz, J.;Brühl, S.P. (...)Simison, S.N. Surface and Coatings Technology. 223:41-46

"Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins" (2013) Rincón-Cardona, J.A.; Martini, S.; Candal, R.J.; Herrera, M.L. Food Research International. 51(1):86-97

"Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions" (2013) Huck-Iriart, C.; Pizones Ruiz-Henestrosa, V.M.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 6(9):2406-2418

"Insights into the distribution of shallow-marine to estuarine early miocene oysters from southwestern patagonia: Sedimentologic and stable isotope constraints" (2013) Cuitiño, J.I.; Santos, R.V.; Scasso, R.A. Palaios. 28(9):583-598

"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203

"Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production" (2012) Farroni, A.; Buera, M.D.P. Food Chemistry. 135(3):1685-1691

"Photophysics of polyaniline: Sequence-length distribution dependence of photoluminescence quenching as studied by fluorescence measurements and Monte Carlo simulations" (2012) Antonel, P.S.; Völker, E.; Molina, F.V. Polymer. 53(13):2619-2627

"Effect of synthesis conditions on the microstructure of TEOS derived silica hydrogels synthesized by the alcohol-free sol-gel route" (2011) Perullini, M.;Jobbágy, M.;Bilmes, S.A. (...)Candal, R. Journal of Sol-Gel Science and Technology. 59(1):174-180

"Magnetic fabric and microstructures across the Andes of Tierra del Fuego, Argentina " (2011) Esteban, F.;Tassone, A.;Menichetti, M. (...)Vilas, J.F. Andean Geology. 38(1):64-81

"Glyphosate adsorption on montmorillonite: An experimental and theoretical study of surface complexes" (2010) Khoury, G.A.;Gehris, T.C.;Tribe, L. (...)dos Santos Afonso, M. Applied Clay Science. 50(2):167-175

"Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose" (2010) Álvarez Cerimedo, M.S.; Iriart, C.H.; Candal, R.J.; Herrera, M.L. Food Research International. 43(5):1482-1493

"Structural color in beetles of South America" (2010) Luna, A.E.; Skigin, D.C.; Inchaussandague, M.E.; Alsina, A.R. The Nature of Light: Light in Nature III. 7782

"Did Patagonia collide with Gondwana in the late Paleozoic? Some insights from a multidisciplinary study of magmatic units of the North Patagonian Massif" (2010) Rapalini, A.E.;López de Luchi, M.;Martínez Dopico, C. (...)Martínez, P. Geologica Acta. 8(4):349-371

"Magnetic fabric and microstructures of Late Paleozoic granitoids from the North Patagonian Massif: Evidence of a collision between Patagonia and Gondwana?" (2010) López de Luchi, M.G.; Rapalini, A.E.; Tomezzoli, R.N. Tectonophysics. 494(1-2):118-137

"Lower Paleozoic microestructures in the headwaters of Río Jachal, San Juan Province: Their description and interpretation " (2010) Sellés-Martínez, J.; Azcurra, D. Revista de la Asociacion Geologica Argentina. 66(1-2):94-101

"Influence of microstructure on the corrosion behavior of nitrocarburized AISI H13 tool steel obtained by pulsed DC plasma" (2009) Basso, R.L.O.;Candal, R.J.;Figueroa, C.A. (...)Alvarez, F. Surface and Coatings Technology. 203(10-11):1293-1297

"Novelties for the genera Annulohypoxylon and Hypoxylon (Ascomycota, Xylariaceae) from Argentina " (2009) Hladki, A.I.; Romero, A.I. Darwiniana. 47(2):278-288

"Intermolecular interactions on amine-cured epoxy matrices with different crosslink densities. influence on the hole and specific volumes and the mechanical behavior" (2009) Blanco, M.;Ramos, J.A.;Goyanes, S. (...)Mondragon, I. Journal of Polymer Science, Part B: Polymer Physics. 47(13):1240-1252

"Influence of thermal treatment conditions on porosity development and mechanical properties of activated carbon cloths from a novel nanofibre-made fabric" (2009) Ramos, M.E.;Bonelli, P.R.;Cukierman, A.L. (...)Carrott, P.J.M. Materials Chemistry and Physics. 116(2-3):310-314

"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231

"Nickel base superalloys study for applications in chemical and pulp and paper industry" (2006) Ares, A.E.; Schvezov, C.E. 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006

"Effect of ground corn steeping on starch properties" (2006) Haros, M.;Blaszczak, W.;Perez, O.E. (...)Rosell, C.M. European Food Research and Technology. 222(1-2):194-200

"Attenuation of ultrasonic waves: Influence of microstructure and solid fat content" (2005) Martini, S.;Bertoli, C.;Herrera, M.L. (...)Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):319-328

"Negative thermal expansion" (2005) Barrera, G.D.; Bruno, J.A.O.; Barron, T.H.K.; Allan, N.L. Journal of Physics Condensed Matter. 17(4):R217-R252

"Low temperature irreversibility induced by thermal cycles on two prototypical phase separated manganites" (2004) Sacanell, J.;Quintero, M.;Curiale, J. (...)Valenzuela Monjar R. Proceedings of the VI Latin American Workshop on Magnetism. 369(1-2):74-77

"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278

"Rock and magnetic fabric of the Renca Batholith (Sierra de San Luis, Argentina): Constraints on emplacement" (2002) De Luchi, M.G.L.; Rapalini, A.E.; Rosello, E.; Geuna, S. Lithos. 61(3-4):161-186

"Effect of sucrose esters and sunflower oil addition on crystalline microstructure of a high-melting milk fat fraction" (2002) Martini, S.; Puppo, M.C.; Hartel, R.W.; Herrera, M.L. Journal of Food Science. 67(9):3412-3418

"Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening" (2002) Litwinenko, J.W.; Rojas, A.M.; Gerschenson, L.N.; Marangoni, A.G. JAOCS, Journal of the American Oil Chemists' Society. 79(7):647-654

"The structure-texture relationship of blanched and glucose-impregnated strawberries " (1998) Vidales, S.L.; Castro, M.A.; Alzamora, S.M. Food Science and Technology International. 4(3):169-178

"Oxygen content, microstructure and Tc variation of La1.84Sr0.16CuOy" (1993) Caneiro, A.;Serafini, D.;Prado, F. (...)Abriata, J.P. Solid State Communications. 88(5):355-359