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Malus x domestica
33
"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642
"Application of pulsed light to patulin reduction in McIlvaine buffer and apple products" (2013) Funes, G.J.; Gómez, P.L.; Resnik, S.L.; Alzamora, S.M. Food Control. 30(2):405-410
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Compositional changes in cell wall polysaccharides from apple fruit callus cultures modulated by different plant growth regulators" (2012) Alayón-Luaces, P.;Ponce, N.M.A.;Mroginski, L.A. (...)Sozzi, G.O. Plant Science. 185-186:169-175
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Impact of calcium on viscoelastic properties of fortified apple tissue" (2011) Salvatori, D.M.; Doctorovich, R.S.; Alzamora, S.M. Journal of Food Process Engineering. 34(5):1639-1660
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration" (2007) Martínez, V.Y.;Nieto, A.B.;Castro, M.A. (...)Alzamora, S.M. Journal of Food Engineering. 83(3):394-403
"Uptake kinetics and absorption of calcium in apple matrices" (2007) Salvatori, D.M.;González-Fesler, M.;Weisstaub, A. (...)Alzamora, S.M. Food Science and Technology International. 13(5):333-340
"A model considering light reabsorption processes to correct in vivo chlorophyll fluorescence spectra in apples" (2006) Ramos, M.E.; Lagorio, M.G. Photochemical and Photobiological Sciences. 5(5):508-512
"Air flow analysis in the upper Río Negro Valley (Argentina)" (2006) Cogliati, M.G.; Mazzeo, N.A. Atmospheric Research. 80(4):263-279
"Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts" (2006) Anino, S.V.; Salvatori, D.M.; Alzamora, S.M. Food Research International. 39(2):154-164
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Brassinosteroid-stimulated branch elongation in the marubakaido apple rootstock" (2006) Pereira-Netto, A.B.;Cruz-Silva, C.T.A.;Schaefer, S. (...)Galagovsky, L.R. Trees - Structure and Function. 20(3):286-291
"Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate" (2004) Corte, F.V.; De Fabrizio, S.V.; Salvatori, D.M.; Alzamora, S.M. Journal of Food Safety. 24(1):1-15
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"Brassinosteroid-driven enhancement of the in vitro multiplication rate for the marubakaido apple rootstock [Malus prunifolia (Willd.) Borkh]" (2002) Schaefer, S.;Medeiro, S.;Ramírez, J. (...)Pereira-Netto, A. Plant Cell Reports. 20(11):1093-1097
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386
"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" (1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417
"Effectiveness of available filters for an electric hygrometer for measurement of water activity in the food industry" (1986) Pollio, M.L.; Kitic, D.; Favelto, G.J.; Chirife, J. Journal of Food Science. 51(5):1358-1359