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Abstract:

Patulin is an important index of quality and several methods are described for apple juice, but there is a lack of information about other products. The aim of this study was to implement an analytical method for solid and semisolid apple and pear products marketed in Argentina to evaluate patulin contamination. This method used a depectinization step and rapid clean-up with (SPE) Multisep®228 AflaPat multifunctional columns. The results showed that 21.6% of 51 products were contaminated (range 17-221 μg/kg, average of positive samples 61.7 μg/kg), but the highest levels were found in apple puree with 50% contaminated samples (average of positive samples 123 μg/kg). Efforts to decrease patulin on apple puree should be made. © 2008 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Determination of patulin in solid and semisolid apple and pear products marketed in Argentina
Autor:Funes, G.J.; Resnik, S.L.
Filiación:Departamentos de Química Orgánica e Industrias, Facultad de Ciencias Exactas y Naturales, UBA, Intendente Guiraldes 2160, C1428EGA Ciudad Autonoma de Buenos Aires, Argentina
Comisión de Investigaciones Cientificas de la Provincia de Buenos Aires, Argentina
Palabras clave:Apple and pear products; Patulin; Malus x domestica; Pyrus
Año:2009
Volumen:20
Número:3
Página de inicio:277
Página de fin:280
DOI: http://dx.doi.org/10.1016/j.foodcont.2008.05.010
Título revista:Food Control
Título revista abreviado:Food Control
ISSN:09567135
CODEN:FOOCE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09567135_v20_n3_p277_Funes

Referencias:

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Citas:

---------- APA ----------
Funes, G.J. & Resnik, S.L. (2009) . Determination of patulin in solid and semisolid apple and pear products marketed in Argentina. Food Control, 20(3), 277-280.
http://dx.doi.org/10.1016/j.foodcont.2008.05.010
---------- CHICAGO ----------
Funes, G.J., Resnik, S.L. "Determination of patulin in solid and semisolid apple and pear products marketed in Argentina" . Food Control 20, no. 3 (2009) : 277-280.
http://dx.doi.org/10.1016/j.foodcont.2008.05.010
---------- MLA ----------
Funes, G.J., Resnik, S.L. "Determination of patulin in solid and semisolid apple and pear products marketed in Argentina" . Food Control, vol. 20, no. 3, 2009, pp. 277-280.
http://dx.doi.org/10.1016/j.foodcont.2008.05.010
---------- VANCOUVER ----------
Funes, G.J., Resnik, S.L. Determination of patulin in solid and semisolid apple and pear products marketed in Argentina. Food Control. 2009;20(3):277-280.
http://dx.doi.org/10.1016/j.foodcont.2008.05.010