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glass transition temperature
36
"High-dose coenzyme Q10-loaded oleogels for oral therapeutic supplementation" (2019) Masotta, N.E.;Martinefski, M.R.;Lucangioli, S. (...)Tripodi, V.P. International Journal of Pharmaceutics. 556:9-20
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Water and food appearance" (2015) Buera, M.P.; Farroni, A.E.; Agudelo-Laverde, L.M. Food Engineering Series:27-39
"Caking process and microstructural changes of wall materials used in spray-drying process" (2015) Porras-Saavedra, J.;Palacios-González, E.;Yáñez-Fernández, J. (...)Alamilla-Beltrán, L. Food Engineering Series:629-636
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil" (2013) Sosa, N.; Zamora, M.C.; van Baren, C.; Schebor, C. Food and Bioprocess Technology:1-11
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Functional nanocomposites based on the infusion or in situ generation of nanoparticles into amphiphilic epoxy gels" (2010) Ledo-Suárez, A.;Puig, J.;Zucchi, I.A. (...)Williams, R.J.J. Journal of Materials Chemistry. 20(45):10135-10145
"Intermolecular interactions on amine-cured epoxy matrices with different crosslink densities. influence on the hole and specific volumes and the mechanical behavior" (2009) Blanco, M.;Ramos, J.A.;Goyanes, S. (...)Mondragon, I. Journal of Polymer Science, Part B: Polymer Physics. 47(13):1240-1252
"Thermal properties in cured natural rubber/styrene butadiene rubber blends" (2008) Goyanes, S.;Lopez, C.C.;Rubiolo, G.H. (...)Marzocca, A.J. European Polymer Journal. 44(5):1525-1534
"β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion" (2007) Sutter, S.C.; Buera, M.P.; Elizalde, B.E. International Journal of Pharmaceutics. 332(1-2):45-54
"Low temperature thermal properties of Nafion 117 membranes in water and methanol-water mixtures" (2006) Corti, H.R.; Nores-Pondal, F.; Pilar Buera, M. Journal of Power Sources. 161(2):799-805
"New recombinant Escherichia coli strain tailored for the production of poly(3-hydroxybutyrate) from agroindustrial by-products" (2006) Nikel, P.I.;De Almeida, A.;Melillo, E.C. (...)Pettinari, M.J. Applied and Environmental Microbiology. 72(6):3949-3954
"Nanohole volume dependence on the cure schedule in epoxy thermosetting networks: A PALS study" (2006) Salgueiro, W.;Ramos, J.;Somoza, A. (...)Mondragón, I. Polymer. 47(14):5066-5070
"Dependence of the network structure of cured styrene butadiene rubber on the sulphur content" (2004) Salgueiro, W.;Marzocca, A.;Somoza, A. (...)Goyanes, S. Polymer. 45(17):6037-6044
"Effect of sugar-phosphate mixtures on the stability of DPPC membranes in dehydrated systems" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Cryobiology. 48(1):81-89
"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621
"Melting transition of an Ising glass driven by a magnetic field" (2004) Arrachea, L.; Dalidovich, D.; Dobrosavljević, V.; Rozenberg, M.J. Physical Review B - Condensed Matter and Materials Physics. 69(6):644191
"Anomalous dynamical spin susceptibility in the SU(N) Heisenberg spin-glass model and SrCr9xGa12-9xO19" (2004) Camjayi, A.; Rozenberg, M.J. Physical Review B - Condensed Matter and Materials Physics. 69(2):204041-204044
"Epoxy networks modified by a new class of oligomeric silsesquioxanes bearing multiple intramolecular rings formed through Si-O-C bonds" (2004) Dell'Erba, I.E.;Fasce, D.P.;Williams, R.J.J. (...)Nonami, H. Macromolecular Materials and Engineering. 289(4):315-323
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics" (2001) Taragano, V.M.; Pilosof, A.M.R. Biotechnology Progress. 17(4):775-777
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168