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food control
33
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48
"Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method" (2018) da Cruz Cabral, L.;Delgado, J.;Andrade, M.J. (...)Rodríguez, A. International Journal of Food Microbiology. 275:17-23
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens" (2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Bacillus subtilis subsp. subtilis CBMDC3f with antimicrobial activity against Gram-positive foodborne pathogenic bacteria: UV-MALDI-TOF MS analysis of its bioactive compounds" (2015) Torres, M.J.;Petroselli, G.;Daz, M. (...)Audisio, M.C. World Journal of Microbiology and Biotechnology. 31(6):929-940
"Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat" (2015) Andersen, B.; Nielsen, K.F.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 196:1-10
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Characterization and genetic variability of feed-borne and clinical animal/human Aspergillus fumigatus strains using molecular markers" (2015) Pena, G.A.;Coelho, I.;Reynoso, M.M. (...)Cavaglieri, L.R. Medical Mycology. 53(7):699-708
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts" (2005) Vaamonde, G.; Patriarca, A.; Pinto, V.E.F. Advances in Experimental Medicine and Biology. 571:225-235
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"A practical approach for fish freshness determinations using a portable electronic nose" (2001) O'Connell, M.; Valdora, G.; Peltzer, G.; Martín Negri, R. Sensors and Actuators, B: Chemical. 80(2):149-154
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Effect of water activity on the growth of the xerophilic mold Eurotium herbariorum " (1993) Vaamonde, G.; Fernández Pinto, V.E. Revista Argentina de microbiología. 25(2):59-69
"Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" (1988) González, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 6(2):179-183