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Trichothecenes
22
"Trichothecene genotype and genetic variability of Fusarium graminearum and F. cerealis isolated from durum wheat in Argentina" (2017) Palacios, S.A.;Giaj Merlera, G.;Erazo, J. (...)Torres, A.M. European Journal of Plant Pathology:1-13
"Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina" (2014) Castañares, E.;Albuquerque, D.R.;Dinolfo, M.I. (...)Stenglein, S.A. International Journal of Food Microbiology. 179:57-63
"Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina" (2014) Castañares, E.;Albuquerque, D.R.;Dinolfo, M.I. (...)Stenglein, S.A. International Journal of Food Microbiology. 179:57-63
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina" (2009) Alvarez, C.L.; Azcarate, M.P.; Pinto, V.F. International Journal of Food Microbiology. 135(2):131-135
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires Province, Argentina" (2008) González, H.H.L.;Moltó, G.A.;Pacin, A. (...)Martínez, E.J. Mycopathologia. 165(2):105-114
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556
"Analytical Methods for Trichothecenes Surveillance — An Overview Over the Period 1990—2000" (2002) Samar, M.M.; Resnik, S.L. Food Science and Technology International. 8(5):257-268
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"Production of trichothecenes and zearalenone by isolates of Fusavium spp. From Argentinian maize" (1997) Molto, G.A.; Gonzalez, H.H.L.; Resnik, S.L.; Pereyra Gonzalez, A. Food Additives and Contaminants. 14(3):263-268
"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25