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temperature sensitivity
29
"Chemoenzymatic synthesis of new derivatives of glycyrrhetinic acid with antiviral activity. Molecular docking study" (2018) Zígolo, M.A.;Salinas, M.;Alché, L. (...)Liñares, G.G. Bioorganic Chemistry. 78:210-219
"Understanding Conformational Dynamics of Complex Lipid Mixtures Relevant to Biology" (2018) Friedman, R.;Khalid, S.;Aponte-Santamaría, C. (...)Domene, C. Journal of Membrane Biology. 251(5-6):609-631
"Air-based coaxial dielectric barrier discharge plasma source for Pseudomonas aeruginosa biofilm eradication" (2017) Soler-Arango, J.;Xaubet, M.;Giuliani, L. (...)Brelles-Mariño, G. Plasma Medicine. 7(1):43-63
"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139
"Alternative cycling modes of the Na+/K+-ATPase in the presence of either Na+ or Rb+" (2013) Monti, J.L.E.; Montes, M.R.; Rossi, R.C. Biochimica et Biophysica Acta - Biomembranes. 1828(5):1374-1383
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Quantitative trait loci for longevity in heat-stressed Drosophila melanogaster" (2011) Defays, R.;Gómez, F.H.;Sambucetti, P. (...)Norry, F.M. Experimental Gerontology. 46(10):819-826
"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281
"Pseudomonas extremaustralis sp. nov., a poly(3-hydroxybutyrate) producer isolated from an antarctic environment" (2009) López, N.I.;Pettinari, M.J.;Stackebrandt, E. (...)Méndez, B.S. Current Microbiology. 59(5):514-519
"Electric pulse-induced resistive switching in ceramic YBa2 Cu3 O7 - δ / Au interfaces" (2009) Acha, C. Physica B: Condensed Matter. 404(18):2746-2748
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"A spectroscopic study of the temperature induced modifications on ferredoxin folding and iron-sulfur moieties" (2007) Todorovic, S.;Leal, S.S.;Salgueiro, C.A. (...)Gomes, C.M. Biochemistry. 46(37):10733-10738
"Heat-induced hormesis in longevity of two sibling Drosophila species" (2007) Scannapieco, A.C.; Sørensen, J.G.; Loeschcke, V.; Norry, F.M. Biogerontology. 8(3):315-325
"Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose" (2005) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1713(1):57-64
"Deprotection of peracetylated methyl D-ribosides through enzymatic alcoholysis: Different recognition of the anomers" (2005) Iñigo, S.;Porro, M.T.;Montserrat, J.M. (...)Iribarren, A.M. Journal of Molecular Catalysis B: Enzymatic. 35(1-3):70-73
"Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight" (2004) Baeza, R.; Sanchez, C.C.; Pilosof, A.M.R.; Patino, J.M.R. Colloids and Surfaces B: Biointerfaces. 36(3-4):139-145
"Heat-induced expression of a molecular chaperone decreases by selecting for long-lived individuals" (2003) Norry, F.M.; Loeschcke, V. Experimental Gerontology. 38(6):673-681
"Correlation entropy of an interacting quantum field and H theorem for the O(N) model" (2003) Calzetta, E.A.; Hu, B.L. Physical Review D. 68(6)
"Arundo donax cane as a precursor for activated carbons preparation by phosphoric acid activation" (2002) Vernersson, T.; Bonelli, P.R; Cerrella, E.G; Cukierman, A.L Bioresource Technology. 83(2):95-104
"Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model" (2001) Patriarca, A.; Vaamonde, G.; Fernández Pinto, V.; Comerio, R. International Journal of Food Microbiology. 68(1-2):61-67
"Influence of temperature and pH on cellulase activity and stability in Nectria catalinensis" (1999) Pardo, A.G.; Forchiassin, F. Revista Argentina de Microbiologia. 31(1):31-35
"Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41" (1993) Castro, G.R.; Baigorí, M.D.; Méndez, B.S.; Siñeriz, F. Journal of Chemical Technology & Biotechnology. 58(3):277-280