Artículo
Castro, G.R.; Baigorí, M.D.; Méndez, B.S.; Siñeriz, F. "Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41" (1993) Journal of Chemical Technology & Biotechnology. 58(3):277-280
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Abstract:
Bacillus amyloliquefaciens MIR‐41 produces three exocellular amylolytic enzymes: α‐amylase, pullulanase and α‐glucosidase. Physicochemical factors such as pH and/or temperature may affect the enzyme yield. Continuous culture at a dilution rate of 0.15 h−1 demonstrated that the maximum production of α‐amylase and α‐glucosidase occurred at 36°C and pH 6.8 and of pullulanase at 44°C and pH 5.6. The results indicated that combinations of temperature and pH might be used for the production of crude extracts of α‐amylase or pullulanase. Copyright © 1993 Society of Chemical Industry
Registro:
| Documento: | Artículo |
| Título: | Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41 |
| Autor: | Castro, G.R.; Baigorí, M.D.; Méndez, B.S.; Siñeriz, F. |
| Filiación: | Facultad de Bioquímica, Universidad Nacional de Tucumán, Belgrano y Caseros, Avda, Tucumán, 4000, Argentina Laboratorio de Microbiología, Departamento de Química Biológica, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| Palabras clave: | Bacillus amyloliquefaciens; continuous culture; enzyme production; pullulanase; α‐amylase; α‐glucosidase; alpha glucosidase; amylase; pullulanase; article; bacillus amyloliquefaciens; chemical analysis; continuous culture; enzyme synthesis; nonhuman; ph; temperature sensitivity |
| Año: | 1993 |
| Volumen: | 58 |
| Número: | 3 |
| Página de inicio: | 277 |
| Página de fin: | 280 |
| DOI: | http://dx.doi.org/10.1002/jctb.280580311 |
| Título revista: | Journal of Chemical Technology & Biotechnology |
| Título revista abreviado: | J. Chem. Technol. Biotechnol. |
| ISSN: | 02682575 |
| CAS: | alpha glucosidase, 9001-42-7; amylase, 9000-90-2, 9000-92-4, 9001-19-8; pullulanase, 9075-68-7 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02682575_v58_n3_p277_Castro |
Referencias:
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Citas:
---------- APA ----------
Castro, G.R., Baigorí, M.D., Méndez, B.S. & Siñeriz, F. (1993) . Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41. Journal of Chemical Technology & Biotechnology, 58(3), 277-280.http://dx.doi.org/10.1002/jctb.280580311
---------- CHICAGO ----------
Castro, G.R., Baigorí, M.D., Méndez, B.S., Siñeriz, F. "Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41" . Journal of Chemical Technology & Biotechnology 58, no. 3 (1993) : 277-280.http://dx.doi.org/10.1002/jctb.280580311
---------- MLA ----------
Castro, G.R., Baigorí, M.D., Méndez, B.S., Siñeriz, F. "Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41" . Journal of Chemical Technology & Biotechnology, vol. 58, no. 3, 1993, pp. 277-280.http://dx.doi.org/10.1002/jctb.280580311
---------- VANCOUVER ----------
Castro, G.R., Baigorí, M.D., Méndez, B.S., Siñeriz, F. Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR‐41. J. Chem. Technol. Biotechnol. 1993;58(3):277-280.http://dx.doi.org/10.1002/jctb.280580311
