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Flavonoids
47
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum" (2016) Nutter, J.; Fritz, R.; Iurlina, M.O.; Saiz, A.I. LWT - Food Science and Technology. 70:309-314
"Reconsolidation-induced memory persistence: Participation of late phase hippocampal ERK activation" (2016) Krawczyk, M.C.;Navarro, N.;Blake, M.G. (...)Boccia, M.M. Neurobiology of Learning and Memory. 133:79-88
"Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation" (2016) Basanta, M.F.;Marin, A.;De Leo, S.A. (...)Rojas, A.M. Journal of Functional Foods. 24:287-296
"Low doses of CPS49 and flavopiridol combination as potential treatment for advanced prostate cancer" (2015) Zalazar, F.;De Luca, P.;Gardner, K. (...)De Siervi, A. Current Pharmaceutical Biotechnology. 16(6):553-563
"Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification" (2013) Francescato, L.N.;Debenedetti, S.L.;Schwanz, T.G. (...)Henriques, A.T. Talanta. 105:192-203
"Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification" (2013) Francescato, L.N.;Debenedetti, S.L.;Schwanz, T.G. (...)Henriques, A.T. Talanta. 105:192-203
"Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification" (2013) Francescato, L.N.;Debenedetti, S.L.;Schwanz, T.G. (...)Henriques, A.T. Talanta. 105:192-203
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Inhibitory effect of quercetin on matrix metalloproteinase 9 activity Molecular mechanism and structure-activity relationship of the flavonoid-enzyme interaction" (2010) Saragusti, A.C.;Ortega, M.G.;Cabrera, J.L. (...)Chiabrando, G.A. European Journal of Pharmacology. 644(1-3):138-145
"Leptin stimulates protein synthesis-activating translation machinery in human trophoblastic cells" (2009) Pérez-Pérez, A.;Julieta Maymo, Y.;Gambino, É. (...)Sánchez-Margalet, V. Biology of Reproduction. 81(5):826-832
"Development of arbuscular mycorrhizal fungi in the presence of different patterns of Trifolium repens shoot flavonoids" (2009) Scervino, J.M.;Ponce, M.A.;Monica, I.D. (...)Godeas, A. Revista de la Ciencia del Suelo y Nutricion Vegetal. 9(2):102-115
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709
"The effect of flavones and flavonols on colonization of tomato plants by arbuscular mycorrhizal fungi of the genera Gigaspora and Glomus" (2007) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Canadian Journal of Microbiology. 53(6):702-709
"Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition" (2006) Moreno, S.; Scheyer, T.; Romano, C.S.; Vojnov, A.A. Free Radical Research. 40(2):223-231
"Different signaling pathways are involved in cardiomyocyte survival induced by a Trypanosoma cruzi glycoprotein" (2006) Aoki, M.d.P.;Cano, R.C.;Pellegrini, A.V. (...)Gea, S. Microbes and Infection. 8(7):1723-1731
"Triterpenic acids and flavonoids from Satureja parvifolia, evaluation of their antiprotozoal activity" (2006) Van Baren, C.;Anao, I.;Lira, P.D.L. (...)Martino, V. Zeitschrift fur Naturforschung - Section C Journal of Biosciences. 61(3-4):189-192
"Arbuscular mycorrhizal colonization of tomato by Gigaspora and Glomus species in the presence of root flavonoids" (2005) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Journal of Plant Physiology. 162(6):625-633
"Arbuscular mycorrhizal colonization of tomato by Gigaspora and Glomus species in the presence of root flavonoids" (2005) Scervino, J.M.;Ponce, M.A.;Erra-Bassells, R. (...)Godeas, A. Journal of Plant Physiology. 162(6):625-633
"Constituents of two Flourensia species" (2004) Uriburu, M.L.;De La Fuente, J.R.;Palermo, J. (...)Sosa, V.E. Phytochemistry. 65(14):2039-2043
"Constituents of two Flourensia species" (2004) Uriburu, M.L.;De La Fuente, J.R.;Palermo, J. (...)Sosa, V.E. Phytochemistry. 65(14):2039-2043
"Studies on the mechanisms of action of picrotoxin, quercetin and pregnanolone at the GABA ρ1 receptor" (2004) Goutman, J.D.; Calvo, D.J. British Journal of Pharmacology. 141(4):717-727
"Flavonoids from shoots, roots and roots exudates of Brassica alba" (2004) Ponce, M.A.;Scervino, J.M.;Erra-Balsells, R. (...)Godeas, A.M. Phytochemistry. 65(23):3131-3134
"Flavonoids from shoots, roots and roots exudates of Brassica alba" (2004) Ponce, M.A.;Scervino, J.M.;Erra-Balsells, R. (...)Godeas, A.M. Phytochemistry. 65(23):3131-3134
"Evidence for CRK3 participation in the cell division cycle of Trypanosoma cruzi" (2002) Santori, M.I.;Laría, S.;Gómez, E.B. (...)Téllez-Iñón, M.T. Molecular and Biochemical Parasitology. 121(2):225-232
"Characterization of the Trypanosoma cruzi Cdc2p-related protein kinase 1 and identification of three novel associating cyclins" (2001) Gómez, E.B.;Santori, M.I.;Laría, S. (...)Téllez-Ión, M.T. Molecular and Biochemical Parasitology. 113(1):97-108
"6-Chloro-3'-nitroflavone is a potent ligand for the benzodiazepine binding site of the GABA(A) receptor devoid of intrinsic activity" (2000) Viola, H.;Wolfman, C.;Marder, M. (...)Medina, J.H. Pharmacology Biochemistry and Behavior. 65(2):313-320
"Flavonoids from Macroptilium prostratum, M. psammodes and M. fraternum" (1994) Zallocchi, E.M.; Pomilio, A.B. Fitoterapia. 65(5):469
"Flavonoids from Vigna candida, V. spiralis and V. adenantha" (1994) Zallocchi, E.M.; Pomilio, A.B. Fitoterapia. 65(5):470
"Flavonoids from Argentinian species of Phaseolus" (1994) Zallocchi, E.M.; Pomilio, A.B. Fitoterapia. 65(5):467
"Flavonoids from Vigna luteola and V. peduncularis" (1994) Zallocchi, E.M.; Pomilio, A.B. Fitoterapia. 65(5):471
"Flavonoids of Parodiodoxa" (1988) Del Pero Martínez, M.A.; Carmona, C.S. Biochemical Systematics and Ecology. 16(4):419-420
"Flavonoids from Erythroxylon argentinum" (1985) P.A. Iñigo, R.; B. Pomilio, A. Phytochemistry. 24(2):347-349
"5,6,7-Trisubstituted flavones from Gomphrena martiana" (1981) Buschi, C.A.; Pomilio, A.B.; Gros, E.G. Phytochemistry. 20(5):1178-1179
"New methylated flavones from Gomphrena martiana" (1980) Buschi, C.A.; Pomilio, A.B.; Gros, E.G. Phytochemistry. 19(5):903-904
"Sesquiterpenoids and flavonoids from Flourensia oolepis" (1979) Guerreiro, E.; Kavka, J.; Giordano, O.S.; Gros, E.G. Phytochemistry. 18(7):1235-1237