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alternariol
30
"Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity"
(2019) da Cruz Cabral, L.; Delgado, J.; Patriarca, A.; Rodríguez, A. International Journal of Food Microbiology. 292:48-55
"Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity"
(2019) da Cruz Cabral, L.; Delgado, J.; Patriarca, A.; Rodríguez, A. International Journal of Food Microbiology. 292:48-55
"Alternaria toxins in Argentinean wheat, bran, and flour"
(2019) Romero Bernal, Á.R.;Reynoso, C.M.;García Londoño, V.A. (
...
)Resnik, S.L. Food Additives and Contaminants: Part B Surveillance. 12(1):24-30
"Alternaria toxins in Argentinean wheat, bran, and flour"
(2019) Romero Bernal, Á.R.;Reynoso, C.M.;García Londoño, V.A. (
...
)Resnik, S.L. Food Additives and Contaminants: Part B Surveillance. 12(1):24-30
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus"
(2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (
...
)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Alternaria species and their associated mycotoxins"
(2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens"
(2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens"
(2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers"
(2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (
...
)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato "
(2014) Benavidez Rozo, M.E.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V.E. Revista Iberoamericana de Micologia. 31(2):119-124
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries"
(2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (
...
)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina"
(2013) Broggi, L.;Reynoso, C.;Resnik, S. (
...
)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina"
(2013) Broggi, L.;Reynoso, C.;Resnik, S. (
...
)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina"
(2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (
...
)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Toxigenic Alternaria species from Argentinean blueberries"
(2012) Greco, M.;Patriarca, A.;TerminielloL. (
...
)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"Toxigenic Alternaria species from Argentinean blueberries"
(2012) Greco, M.;Patriarca, A.;TerminielloL. (
...
)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree"
(2011) Somma, S.;Pose, G.;Pardo, A. (
...
)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419
"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree"
(2011) Somma, S.;Pose, G.;Pardo, A. (
...
)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419
"Alternaria species associated with 'moldy heart' on peaches in Argentina "
(2010) Pose, G.N.;Ludemann, V.;Fernandez, D. (
...
)Pinto, V.F. Tropical Plant Pathology. 35(3):174-177
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium"
(2010) Pose, G.;Patriarca, A.;Kyanko, V. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat"
(2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat"
(2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits "
(2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58
"Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree"
(2006) Terminiello, L.; Patriarca, A.; Pose, G.; Fernández Pinto, V. Mycotoxin Research. 22(4):236-240
"Toxigenic fungi isolated from dried vine fruits in Argentina"
(2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize"
(1998) Torres, A.;González, H.H.L.;Etcheverry, M. (
...
)Chulze, S. Food Additives and Contaminants. 15(1):56-60
"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize"
(1998) Torres, A.;González, H.H.L.;Etcheverry, M. (
...
)Chulze, S. Food Additives and Contaminants. 15(1):56-60
"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina"
(1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417
"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina"
(1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417
"Aflatoxins in sunflower seeds: Influence of Alternaria alternata on aflatoxin production by Aspergillus parasiticus"
(1989) Dalcero, A.;Chulze, S.;Etcheverry, M. (
...
)Varsavsky, E. Mycopathologia. 108(1):31-35
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