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Alginate
24
"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756
"Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads" (2019) Zazzali, I.;Aguirre Calvo, T.R.;Pizones Ruíz-Henestrosa, V.M. (...)Perullini, M. Carbohydrate Polymers. 206:749-756
"Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS" (2018) Traffano-Schiffo, M.V.;Castro-Giraldez, M.;Fito, P.J. (...)Santagapita, P.R. Carbohydrate Polymers. 179:402-407
"Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study" (2018) Aguirre Calvo, T.R.; Perullini, M.; Santagapita, P.R. Journal of Food Engineering. 235:32-40
"Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules" (2018) Castro, P.M.;Sousa, F.;Magalhães, R. (...)Pintado, M.E. Carbohydrate Polymers. 194:411-421
"Alginate Beads Containing Lactase: Stability and Microstructure" (2017) Traffano-Schiffo, M.V.;Aguirre Calvo, T.R.;Castro-Giraldez, M. (...)Santagapita, P.R. Biomacromolecules. 18(6):1785-1792
"Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system" (2017) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Carbohydrate Polymers. 166:309-319
"Calcium alginate beads motion in a foaming three-phase bubble column" (2017) Salierno, G.;Maestri, M.;Piovano, S. (...)Somacal, H. Chemical Engineering Journal. 324:358-369
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412
"Stabilization of L-(+)-ascorbic acid in an iron fortified vegetable product (Cucurbita Moschata duchesne ex poiret) using an alginate coating" (2017) De’Nobili, M.D.;Genevois, C.;Rojas, A.M. (...)De Escalada Pla, M. Ascorbic Acid: Properties, Synthesis and Applications:106-122
"Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods" (2017) Traffano-Schiffo, M.V.; Castro-Giraldez, M.; Fito, P.J.; Santagapita, P.R. Food Research International. 100:296-303
"Ca(II) and Ce(III) homogeneous alginate hydrogels from the parent alginic acid precursor: A structural study" (2016) Sonego, J.M.; Santagapita, P.R.; Perullini, M.; Jobbágy, M. Dalton Transactions. 45(24):10050-10057
"Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation" (2016) De'Nobili, M.D.;Soria, M.;Martinefski, M.R. (...)Rojas, A.M. Journal of Food Engineering. 175:1-7
"Chiroptical characterization of homopolymeric block fractions in alginates" (2016) Martínez-Gómez, F.;Mansilla, A.;Matsuhiro, B. (...)Troncoso-Valenzuela, M.A. Carbohydrate Polymers. 146:90-101
"Chiroptical characterization of homopolymeric block fractions in alginates" (2016) Martínez-Gómez, F.;Mansilla, A.;Matsuhiro, B. (...)Troncoso-Valenzuela, M.A. Carbohydrate Polymers. 146:90-101
"Silica@proton-alginate microreactors: A versatile platform for cell encapsulation" (2015) Spedalieri, C.;Sicard, C.;Perullini, M. (...)Jobbágy, M. Journal of Materials Chemistry B. 3(16):3189-3194
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions" (2015) Fioramonti, S.A.;Arzeni, C.;Pilosof, A.M.R. (...)Santiago, L.G. Journal of Food Engineering. 156:31-38
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate" (2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Improving bacteria viability in metal oxide hosts via an alginate-based hybrid approach" (2011) Perullini, M.;Amoura, M.;Jobbágy, M. (...)Bilmes, S.A. Journal of Materials Chemistry. 21(22):8026-8031
"Structure/function relationships of several biopolymers as related to invertase stability in dehydrated systems" (2008) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Biomacromolecules. 9(2):741-747
"Polysaccharide localization in the sporophyte cell wall of Adenocystis utricularis (Ectocarpales s.l., Phaeophyceae)" (2007) Ponce, N.M.A.;Leonardi, P.I.;Flores, M.L. (...)Rodríguez, M.C. Phycologia. 46(6):675-679