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xanthan
34
"Changes in the physico-chemical properties of the xanthan produced by Xanthomonas citri subsp. citri in grapefruit leaf extract" (2019) Conforte, V.P.;Yaryura, P.M.;Bianco, M.I. (...)Vojnov, A.A. Glycobiology. 29(3):269-278
"Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds" (2018) Busch, V.M.;Delgado, J.F.;Santagapita, P.R. (...)Buera, M.P. Food Hydrocolloids. 74:333-341
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase" (2016) Salinas, S.R.;Petruk, A.A.;Brukman, N.G. (...)Ielpi, L. Protein Engineering, Design and Selection. 29(6):197-207
"Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase" (2016) Salinas, S.R.;Petruk, A.A.;Brukman, N.G. (...)Ielpi, L. Protein Engineering, Design and Selection. 29(6):197-207
"Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase" (2016) Salinas, S.R.;Petruk, A.A.;Brukman, N.G. (...)Ielpi, L. Protein Engineering, Design and Selection. 29(6):197-207
"Binding of the substrate UDP-glucuronic acid induces conformational changes in the xanthan gum glucuronosyltransferase" (2016) Salinas, S.R.;Petruk, A.A.;Brukman, N.G. (...)Ielpi, L. Protein Engineering, Design and Selection. 29(6):197-207
"Xanthan pyruvilation is essential for the virulence of Xanthomonas campestris pv. campestris" (2016) Bianco, M.I.;Toum, L.;Yaryura, P.M. (...)Vojnov, A.A. Molecular Plant-Microbe Interactions. 29(9):688-699
"Xanthomonas campestris attenuates virulence by sensing light through a bacteriophytochrome photoreceptor" (2016) Bonomi, H.R.;Toum, L.;Sycz, G. (...)Malamud, F. EMBO Reports. 17(11):1565-1577
"PDMS-based porous particles as support beds for cell immobilization: Bacterial biofilm formation as a function of porosity and polymer composition" (2010) Fernández, M.R.;Casabona, M.G.;Anupama, V.N. (...)Bernik, D.L. Colloids and Surfaces B: Biointerfaces. 81(1):289-296
"Xanthan induces plant susceptibility by suppressing callose deposition" (2006) Yun, M.H.;Torres, P.S.;El Oirdi, M. (...)Vojnov, A.A. Plant Physiology. 141(1):178-187
"New kinetic model of drug release from swollen gels under non-sink conditions" (2006) Bernik, D.L.; Zubiri, D.; Monge, M.E.; Negri, R.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 273(1-3):165-173
"Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface" (2005) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 19(2):239-248
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams" (2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface" (2004) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 18(6):959-966
"Kerr effect of Xanthan/DTAB aqueous solutions" (2003) Ritacco, H.; Acosta, E.; Kurlat, D.H.; Bisceglia, M. Physics and Chemistry of Liquids. 41(1):15-24
"Biosynthesis of a substituted cellulose from a mutant strain of Xanthomonas campestris" (2002) Vojnov, A.A.; Bassi, D.E.; Daniels, M.J.; Dankert, M.A. Carbohydrate Research. 337(4):315-326
"Biosynthesis of a substituted cellulose from a mutant strain of Xanthomonas campestris" (2002) Vojnov, A.A.; Bassi, D.E.; Daniels, M.J.; Dankert, M.A. Carbohydrate Research. 337(4):315-326
"Total reflection X-ray fluorescence polymer spectra: Classification by taxonomy statistic tools" (2002) Vázquez, C.; Boeykens, S.; Bonadeo, H. Talanta. 57(6):1113-1117
"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method" (2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171
"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method" (2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171
"Electrophoretic studies for determining soy proteins-xanthan gum interactions in foams" (1999) Carp, D.J.; Bartholomai, G.B.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 12(3-6):309-316
"Electrophoretic studies for determining soy proteins-xanthan gum interactions in foams" (1999) Carp, D.J.; Bartholomai, G.B.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 12(3-6):309-316
"Xanthan gum biosynthesis and application: A biochemical/genetic perspective" (1998) Becker, A.; Katzen, F.; Pühler, A.; Ielpi, L. Applied Microbiology and Biotechnology. 50(2):145-152
"Xanthomonas campestris pv. campestris gum mutants: Effects on xanthan biosynthesis and plant virulence" (1998) Katzen, F.;Ferreiro, D.U.;Oddo, C.G. (...)Ielpi, L. Journal of Bacteriology. 180(7):1607-1617
"Promoter analysis of the Xanthomonas campestris pv. campestris gum operon directing biosynthesis of the xanthan polysaccharide" (1996) Katzen, F.;Becker, A.;Zorreguieta, A. (...)Ielpi, L. Journal of Bacteriology. 178(14):4313-4318
"Identification, genetic and biochemical analysis of genes involved in synthesis of sugar nucleotide precursors of xanthan gum" (1993) Harding, N.E.;Raffo, S.;Raimondi, A. (...)Ielpi, L. Journal of General Microbiology. 139(3):447-457
"Location and cloning of the ketal pyruvate transferase gene of Xanthomonas campestris" (1991) Marzocca, M.P.;Harding, N.E.;Petroni, E.A. (...)Ielpi, L. Journal of Bacteriology. 173(23):7519-7524
"Xanthan cum biosynthesis pyruvic acid acetal residues are transferred from phosphoenolpyruvate to the pentasaccharide-P-P-lipid" (1981) Ielpi, L.; Couso, R.O.; Dankert, M.A. Biochemical and Biophysical Research Communications. 102(4):1400-1408
"Lipid-linked intermediates in the biosynthesis of xanthan gum" (1981) Ielpi, L.; Couso, R.; Dankert, M. FEBS Letters. 130(2):253-256