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Lactones
22
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Influence of environmental parameters on mycotoxin production by Alternaria arborescens" (2016) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 219:44-49
"Mode of action of the sesquiterpene lactones psilostachyin and psilostachyin C on trypanosoma cruzi" (2016) Sülsen, V.P.;Puente, V.;Papademetrio, D. (...)Lombardo, M.E. PLoS ONE. 11(3)
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"A monoclinic form of dendocarbin A: A borderline case of one-dimensional isostructural polymorphism" (2015) Paz, C.; Burgos, V.; Suarez, S.; Baggio, R. Acta Crystallographica Section C: Structural Chemistry. 71:294-297
"Two drimane lactones, valdiviolide and 11-epivaldiviolide, in the form of a 1:1 cocrystal obtained from Drimys winteri extracts" (2014) Paz Robles, C.; Mercado, D.; Suarez, S.; Baggio, R. Acta Crystallographica Section C: Structural Chemistry. 70:1112-1115
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree" (2011) Somma, S.;Pose, G.;Pardo, A. (...)Logrieco, A.F. International Journal of Food Microbiology. 145(2-3):414-419
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Photoinduced electron-transfer α-deoxygenation of aldonolactones. Efficient synthesis of 2-deoxy-d-arabino-hexono-1,4-lactone" (2006) Bordoni, A.; de Lederkremer, R.M.; Marino, C. Carbohydrate Research. 341(11):1788-1795
"Facile synthesis of a d-galactono-1,6-lactone derivative, a precursor of a copolyester" (2006) Romero Zaliz, C.L.; Varela, O. Carbohydrate Research. 341(18):2973-2977
"Hsp90-binding immunophilins link p53 to dynein during p53 transport to the nucleus" (2004) Galigniana, M.D.;Harrell, J.M.;O'Hagen, H.M. (...)Pratt, W.B. Journal of Biological Chemistry. 279(21):22483-22489
"Spiranoid withanolides from Jaborosa odonelliana" (2002) Cirigliano, A.M.; Veleiro, A.S.; Oberti, J.C.; Burton, G. Journal of Natural Products. 65(7):1049-1051
"Sesquiterpene lactone variability in Parthenium hysterophorus L." (2000) De La Fuente, J.R.; Uriburu, M.L.; Burton, G.; Sosa, V.E. Phytochemistry. 55(7):769-772
"Withanolides from Vassobia lorentzii" (2000) Misico, R.I.;Gil, R.R.;Oberti, J.C. (...)Burton, G. Journal of Natural Products. 63(10):1329-1332
"Mechanistic studies of the rearrangements of steroidal 16,17-ketols and syntheses of 20→16-cis-γ-carbolactones" (1999) Bruttomesso, A.C.; Doller, D.; Gros, E.G. Bioorganic and Medicinal Chemistry. 7(5):943-947
"Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize" (1998) Torres, A.;González, H.H.L.;Etcheverry, M. (...)Chulze, S. Food Additives and Contaminants. 15(1):56-60
"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" (1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417
"Confirmation of the structures of the products obtained on acylation of 2-amino-2-deoxy-d-gluconic acid" (1989) Horton, D.;Thomson, J.K.;Varela, O. (...)de Lederkremer, R.M. Carbohydrate Research. 193(C):49-60
"The formation of an unsaturated lactone derivative on benzoylation of D-galactonolactone" (1971) De Lederkremer, R.M.; Litter, M.I. Carbohydrate Research. 20(2):442-444