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Water activity
51
"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48
"Temperature and water activity influence on simultaneous production of AAL toxins by Alternaria arborescens on tomato medium" (2017) Vaquera, S.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V. European Journal of Plant Pathology. 148(4):1003-1009
"Water activity and microorganism control: Past and future" (2015) López-Malo, A.; Alzamora, S.M. Food Engineering Series:245-262
"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97
"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139
"Water activity and temperature effects on growth of Alternaria arborescens on tomato medium" (2014) Vaquera, S.; Patriarca, A.; Fernández Pinto, V. International Journal of Food Microbiology. 185:136-139
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Grain sorption equilibria of algarroba flour" (2012) Leon, P.G.;Tolaba, M.P.;Reid, C. (...)Pollio, M.L. International Journal of Food Engineering. 8(2)
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Effect of storage temperature on starch retrogradation of bread staling" (2011) Aguirre, J.F.;Osella, C.A.;Carrara, C.R. (...)Buera, M.D.P. Starch/Staerke. 63(9):587-593
"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita Moschata Duchesne Ex Poiret) preserved by the hurdle technology" (2010) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. Journal of Food Processing and Preservation. 34(6):1024-1040
"Interplay of charge density and relative humidity on the structure of nitrate layered double hydroxides" (2010) Jobbágy, M.; Iyi, N. Journal of Physical Chemistry C. 114(42):18153-18158
"Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium" (2009) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 135(1):60-63
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties" (2003) Castillo, M.D.;Martínez, E.J.;González, H.H.L. (...)Resnik, S.L. Journal of Food Engineering. 60(4):343-348
"Influence of water activity and storage temperature on lysine availability of a milk like system" (2002) Malec, L.S.; Pereyra Gonzales, A.S.; Naranjo, G.B.; Vigo, M.S. Food Research International. 35(9):849-853
"Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model" (2001) Patriarca, A.; Vaamonde, G.; Fernández Pinto, V.; Comerio, R. International Journal of Food Microbiology. 68(1-2):61-67
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat" (1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Water Activity, Water Glass Dynamics, and the Control of Microbiological Growth in Foods" (1996) Chirife, J.; Del Pilar Buera, M. Critical Reviews in Food Science and Nutrition. 36(5):465-513
"On water dynamics and germination time of mold spores in concentrated sugar and polyol solutions" (1995) Chirife, J.; González, H.H.L.; Resnik, S.L. Food Research International. 28(6):531-535
"Influence of inoculum preparation and volume on growth of mycotoxigenic molds" (1995) González, H.H.L.;Pacin, A.;Boente, G. (...)Resnik, S. Journal of Food Protection. 58(4):430-433
"Specific solute effects with special reference to Staphylococcus aureus" (1994) Chirife, J. Journal of Food Engineering. 22(1-4):409-419
"Determination and correlation of the water activity of propylene glycol solutions" (1994) Alzamora, S.M.; Chirife, J.; Gerschenson, L.N. Food Research International. 27(1):65-67
"Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems" (1994) CHIRIFE, J.; MARÍA DEL BUERA, P. Journal of Food Science. 59(5):921-927
"Specific solute effects on Staphylococcus aureus cells subjected to reduced water activity" (1993) Ballesteros, S.A.; Chirife, J.; Bozzini, J.P. International Journal of Food Microbiology. 20(2):51-66
"Physicochemical aspects of food preservation by combined factors" (1993) Chirife, J. Food Control. 4(4):210-215
"Antibacterial Effects and Cell Morphological Changes in Sfaphylococcus aureus Subjected to Low Ethanol Concentrations" (1993) BALLESTEROS, S.A.; CHIRIFE, J.; BOZZINI, J.P. Journal of Food Science. 58(2):435-438
"Some physico-chemical basis of food preservation by combined methods" (1992) Chirife, J.; Favetto, G.J. Food Research International. 25(5):389-396
"Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity" (1989) MAURI, L.M.; ALZAMORA, S.M.; CHIRIFE, J.; TOMIO, M.J. International Journal of Food Science & Technology. 24(1):1-9
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. International Journal of Food Science & Technology. 23(4):415-418
"Water activity influence on aflatoxin accumulation in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(4):349-353
"Water sorption isotherms of soybean varieties grown in Argentina" (1987) POLLIO, M.L.; RESNIK, S.L.; CHIRIFE, J. International Journal of Food Science & Technology. 22(4):335-338
"Effect of phosphate buffer on Staphylococcus aureas growth at a reduced water activity" (1986) Vaamonde, G.; Chirife, J. International Journal of Food Microbiology. 3(1):51-55