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Nisin
28
"Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin" (2016) Jagus, R.J.; Gerschenson, L.N.; Ollé Resa, C.P. Antimicrobial Food Packaging:599-608
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate" (2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey" (2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Food Control. 18(9):1086-1092
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754
"Study of the performance of nisin supported in edible films" (2006) Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R. Food Research International. 39(6):749-754
"Cell wall modifications during osmotic stress in Lactobacillus casei" (2005) Piuri, M.; Sanchez-Rivas, C.; Ruzal, S.M. Journal of Applied Microbiology. 98(1):84-95
"Optimization of electroporation conditions along with nisin treatment for Pseudomonas aeruginosa inhibition " (2003) Santi, L.; Cerrutti, P.; Pilosof, A.M.R.; De Huergo, M.S. Revista Argentina de Microbiologia. 35(4):198-204
"Optimization of electroporation conditions along with nisin treatment for Pseudomonas aeruginosa inhibition " (2003) Santi, L.; Cerrutti, P.; Pilosof, A.M.R.; De Huergo, M.S. Revista Argentina de Microbiologia. 35(4):198-204
"Optimization of electroporation conditions along with nisin treatment for Pseudomonas aeruginosa inhibition " (2003) Santi, L.; Cerrutti, P.; Pilosof, A.M.R.; De Huergo, M.S. Revista Argentina de Microbiologia. 35(4):198-204
"Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin" (2001) Cerrutti, P.;Terebiznik, M.R.;De Huergo, M.S. (...)Pilosof, A.M.R. Journal of Food Protection. 64(10):1510-1514
"Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli" (2000) Terebiznik, M.R.;Jagus, R.J.;Cerrutti, P. (...)Pilosof, A.M.R. Journal of Food Protection. 63(6):741-746