Registro:

Referencias:

• Al-Holy, M., Al-Nabulsi, A., Osaili, T., Ayyash, M., Shaker, R., Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat (2012) Food Control, 23 (1), pp. 48-53
• Basch, C., Carpenco, J., Jagus, R., Flores, S., Individual and combined performance of nisin and potassium sorbate supported in tapioca starch edible films (2011) Proceedings of the 11th. International Congress on Engineering and Food (ICEF 11), 2, pp. 979-980
• Basch, C., Jagus, R., Flores, S., Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate (2013) Food and Bioprocess Technology, 6, pp. 2419-2428
• Cao-Hoang, L., Chaine, A., Grégoire, L., Waché, Y., Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese (2010) Food Microbiology, 27 (7), pp. 940-944
• Cha, D., Chinnan, M., Biopolymer-based antimicrobial packaging: a review (2004) Critical Reviews in Food Science and Nutrition, 44, pp. 223-237
• Chambel, L., Sol, M., Fernandes, I., Barbosa, M., Zilhão, I., Barata, B., Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle (2007) International Journal of Food Microbiology, 116 (1), pp. 52-63
• Corsetti, A., Rossi, J., Gobbetti, M., Interactions between yeasts and bacteria in the smear surface-ripened cheeses (2001) International Journal of Food Microbiology, 69, pp. 1-10
• Delves-Broughton, J., Blackburn, P., Evans, R., Hugenholtz, J., Applications of the bacteriocin, nisin (1996) Antonie van Leeuwenhoek, 69, pp. 193-202
• Dervisoglu, M., Gul, O., Aydemir, O., Yazici, F., Kahyaoglu, T., Natamycin content and quality evaluation of yoghurt from small-and large-scale brands in Turkey (2014) Food Additives & Contaminants: Part B, 7 (4), pp. 254-260
• Dzigbordi, B., Adubofuor, J., Faustina Dufie, W., The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition (2013) International Food Research Journal, 20 (6), pp. 3287-3292
• El-Diasty, E., El-Kaseh, R., Salem, R., The effect of natamycin on keeping quality and organoleptic characters of yoghurt (2008) Arab Journal of Biotechnology, 12 (1), pp. 41-48
• Fajardo, P., Martins, J., Fuciños, C., Pastrana, L., Teixeira, J., Vicente, A., Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese (2010) Journal of Food Engineering, 101, pp. 349-356
• Fernández, M., Jagus, R., Mugliaroli, S., Effect of combined natural antimicrobials on spoilage microorganisms and Listeria innocua in a whey cheese "ricotta" (2014) Food and Bioprocess Technology, pp. 1-10
• Gameiro, N., Ferreira-Dias, S., Ferreira, M., Brito, L., Evolution of Listeria monocytogenes populations during the ripening of naturally contaminated raw ewe's milk cheese (2007) Food Control, 18 (10), pp. 1258-1262
• Kallinteri, L.D., Kostoula, O.K., Savvaidis, I.N., Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese (2013) Food Microbiology, 36 (2), pp. 176-181
• Koontz, J., Marcy, J., Barbeau, W., Duncan, S., Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution (2003) Journal of Agricultural and Food Chemistry, 51 (24), pp. 7111-7114
• López-Pedemonte, T., Roig-Sagués, A., De Lamo, S., Hernández-Herrero, M., Guamis, B., Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure (2007) Food Microbiology, 24 (1), pp. 59-66
• Martins, J., Cerqueira, M., Souza, B., Carmo Avides, M., Vicente, A., Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes (2010) Journal of Agricultural and Food Chemistry, 58 (3), pp. 1884-1891
• Melo, J., Andrew, P., Faleiro, M., Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: the role of stress responses (2015) Food Research International, 67, pp. 75-90
• Ollé Resa, C., Gerschenson, L., Jagus, R., Effect of natamycin on physical properties of starch edible films and their effect on Saccharomyces cerevisiae activity (2013) Food and Bioprocess Technology, 6, pp. 3124-3133
• Ollé Resa, C., Gerschenson, L., Jagus, R., Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese (2014) Food Control, 44, pp. 146-151
• Ollé Resa, C., Jagus, R., Gerschenson, L., Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films (2014) Materials Science and Engineering: C, 40, pp. 281-287
• Pires, A., Soares, N., Andrade, N., Silva, L., Camilloto, G., Bernardes, P., Development and evaluation of active packaging for sliced mozzarella preservation (2008) Packaging Technology and Science, 21 (7), pp. 375-383
• Quintavalla, S., Vicini, L., Antimicrobial food packaging in meat industry (2002) Meat Science, 62 (3), pp. 373-380
• Ramos, O., Silva, S., Soaresa, J., Fernandesa, J., Poçasa, M., Pintadoa, M., Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds (2012) Food Research International, 45 (1), pp. 351-361
• Sanjurjo, K., Flores, S., Gerschenson, L., Jagus, R., Study of the performance of nisin supported in edible films (2006) Food Research International, 39 (6), pp. 749-754
• Soares Pinto, M., Fernandez de Carvalho, A., Dos Santos Pires, A., de Paula, J., Sobral, D., Resplande Magalhães, F., Survival of Listeria innocua in Minas traditional Serro cheese during ripening (2009) Food Control, 20 (12), pp. 1167-1170
• Sokal, R., Rohlf, J., (2000) Biometry. The principles and practice of statistics in biological research, , W. H. Freeman and Company, San Francisco, California
• Te Welscher, Y., Ten Napel, H., Balagué, M., Souza, C., Riezman, H., De Kruijff, B., Natamycin blocks fungal growth by binding specifically to ergosterol without permeabilizing the membrane (2008) The Journal of Biological Chemistry, 283 (10), pp. 6393-6401
• Ture, H., Eroglu, E., Ozen, B., Soyer, F., Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese (2011) International Journal of Food Science Technology, 46 (1), pp. 154-160
• Welthagen, J., Viljoen, B., Yeast profile in Gouda cheese during processing and ripening (1998) International Journal of Food Microbiology, 41 (3), pp. 185-194

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------