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grain
27
"Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genus" (2019) Patriarca, A.;da Cruz Cabral, L.;Pavicich, M.A. (...)Andersen, B. International Journal of Food Microbiology. 291:135-143
"Characterization of small-spored Alternaria from Argentinean crops through a polyphasic approach" (2017) da Cruz Cabral, L.;Rodriguero, M.;Stenglein, S. (...)Patriarca, A. International Journal of Food Microbiology. 257:206-215
"Bird responses to forest loss are influence by habitat specialization" (2017) Zurita, G.A.; Pe'er, G.; Bellocq, M.I. Diversity and Distributions. 23(6):650-655
"Fossil pollen records indicate that Patagonian desertification was not solely a consequence of Andean uplift" (2014) Palazzesi, L.;Barreda, V.D.;Cuitiño, J.I. (...)Ventura Santos, R. Nature Communications. 5
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"Contribution of volcanic ashes to the regional geochemical balance: The 2008 eruption of Chaitén volcano, Southern Chile" (2012) Ruggieri, F.;Fernandez-Turiel, J.L.;Saavedra, J. (...)Caselli, A. Science of the Total Environment. 425:75-88
"Water absorption and starch gelatinization in whole rice grain during soaking" (2007) Bello, M.O.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 40(2):313-318
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain" (2005) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 68(2):265-270
"Progesterone up-regulates neuronal brain-derived neurotrophic factor expression in the injured spinal cord" (2004) González, S.L.;Labombarda, F.;González Deniselle, M.C. (...)De Nicola, A.F. Neuroscience. 125(3):605-614
"Quantitative aeropalynology in the atmosphere of Buenos Aires city, Argentina" (2003) Nitiu, D.S.; Mallo, A.C.; Romero, E.J. Aerobiologia. 19(1):1-10
"Drying simulation of corn with tempering" (1999) Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Drying Technology. 17(6):1081-1093
"Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels" (1998) Bresler, G.; Vaamonde, G.; Degrossi, C.; Fernandez Pinto, V. International Journal of Food Microbiology. 42(1-2):57-61
"Drying kinetics of corn in contact with a solid adsorbent" (1991) Falabella, M.C.; Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 13(4):273-283
"A mathematical model to predict the temperature of maize kernels during drying" (1988) Tolaba, M.P.; Viollaz, P.E.; Suárez, C. Journal of Food Engineering. 8(1):1-16
"Contact electric charge in rice grains" (1988) Bassani, L.C. Journal of Electrostatics. 21(1):19-26
"Biosynthesis of adenosine diphosphate d-hexoses" (1964) Passeron, S.; Recondo, E.; Dankert, M. BBA - Enzymological Subjects. 89(2):372-374
"Biosynthesis of adenosine diphosphate d-hexoses" (1964) Passeron, S.; Recondo, E.; Dankert, M. BBA - Enzymological Subjects. 89(2):372-374
"Mechanism of glucose transfer from sucrose into the starch granule of sweet corn" (1964) Rongine De Fekete, M.A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 104(1):173-184
"Mechanism of glucose transfer from sucrose into the starch granule of sweet corn" (1964) Rongine De Fekete, M.A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 104(1):173-184
"Isolation of adenosine diphosphate D-glucose from corn graiws" (1963) Recondo, E.; Dankert, M.; Leloir, L.F. Biochemical and Biophysical Research Communications. 12(3):204-207
"Isolation of adenosine diphosphate D-glucose from corn graiws" (1963) Recondo, E.; Dankert, M.; Leloir, L.F. Biochemical and Biophysical Research Communications. 12(3):204-207
"Starch synthetase of potatoes and waxy maize" (1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248
"Starch synthetase of potatoes and waxy maize" (1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248