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Abstract:

A model representing the temperature changes in maize grain during drying has been developed. The model has the principal advantage of having an analytical solution, requiring only the drying curve and the physical properties of the grain. The validity of the model was tested experimentally, and the agreement between calculated and experimental temperature profiles was satisfactory. © 1988.

Registro:

Documento: Artículo
Título:A mathematical model to predict the temperature of maize kernels during drying
Autor:Tolaba, M.P.; Viollaz, P.E.; Suárez, C.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, (1428) Buenos Aires, Argentina, Argentina
Palabras clave:Drying--Mathematical Models; Heat Transfer; Temperature Distribution--Prediction; Temperature Measurement; Maize Kernel Drying; Grain; Zea mays
Año:1988
Volumen:8
Número:1
Página de inicio:1
Página de fin:16
DOI: http://dx.doi.org/10.1016/0260-8774(88)90032-5
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v8_n1_p1_Tolaba

Referencias:

  • Alzamora, Chirife, Viollaz, A simplified model for predicting the temperatures of foods during air dehydration (1979) International Journal of Food Science & Technology, 14, pp. 369-380
  • Andrieu, Stamatopoulos, Moisture and heat transfer modelling during durum wheat pasta drying (1986) DRYING'86, 2, pp. 492-497
  • Becker, Sallans, A study of internal moisture movement in drying of the wheat kernel (1955) Cereal Chemistry, 32, pp. 212-225
  • Bird, Stewart, Lightfoot, (1960) Transport Phenomena, , John Wiley & Sons, Inc, New York, London
  • Chu, Hustrulid, Numerical solution of diffusion equation (1968) Transactions of the ASAE, 2 (5), pp. 705-708
  • Fortes, Okos, Chains in physical properties of corn during drying (1980) Transactions of the ASAE, 23 (4), pp. 1004-1008
  • Fortes, Okos, Barrett, Heat and mass transfer analysis of intra-kernel wheat drying and rewetting (1981) Journal of Agricultural Engineering Research, 26, pp. 109-125
  • Henderson, Progress in developing the thin layer drying equation (1974) Transactions of the ASAE, 17 (6), pp. 1167-1172
  • Hutchinson, Otten, Thin-layer air drying of soybeans and white beans (1983) International Journal of Food Science & Technology, 18, pp. 507-522
  • Kazarian, Hall, Thermal properties of grain (1965) Transactions of the ASAE, 8 (1), pp. 33-48
  • Luikov, (1966) Heat and Mass Transfer in Capillary Porous Bodies, , Pergamon Press, New York
  • Luikov, (1968) Analytical Heat Diffusion Theory, , Academic Press, New York
  • Parry, Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying: A review (1985) Journal of Agricultural Engineering Research, 32, pp. 1-29
  • Suárez, Viollaz, Chirife, Diffusional analysis of air drying of grain sorghum (1980) International Journal of Food Science & Technology, 15, pp. 523-531
  • Vaccarezza, Lombardi, Chirife, Heat transfer effects on drying rate of food dehyration (1974) The Canadian Journal of Chemical Engineering, 52, pp. 576-579

Citas:

---------- APA ----------
Tolaba, M.P., Viollaz, P.E. & Suárez, C. (1988) . A mathematical model to predict the temperature of maize kernels during drying. Journal of Food Engineering, 8(1), 1-16.
http://dx.doi.org/10.1016/0260-8774(88)90032-5
---------- CHICAGO ----------
Tolaba, M.P., Viollaz, P.E., Suárez, C. "A mathematical model to predict the temperature of maize kernels during drying" . Journal of Food Engineering 8, no. 1 (1988) : 1-16.
http://dx.doi.org/10.1016/0260-8774(88)90032-5
---------- MLA ----------
Tolaba, M.P., Viollaz, P.E., Suárez, C. "A mathematical model to predict the temperature of maize kernels during drying" . Journal of Food Engineering, vol. 8, no. 1, 1988, pp. 1-16.
http://dx.doi.org/10.1016/0260-8774(88)90032-5
---------- VANCOUVER ----------
Tolaba, M.P., Viollaz, P.E., Suárez, C. A mathematical model to predict the temperature of maize kernels during drying. J Food Eng. 1988;8(1):1-16.
http://dx.doi.org/10.1016/0260-8774(88)90032-5