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72
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312
"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées" (2018) Schenk, M.; Ferrario, M.; Guerrero, S. Food and Bioprocess Technology. 11(2):324-333
"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying" (2015) Nieto Calvache, J.E.;Fissore, E.N.;Latorre, M.E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 62(2):1169-1176
"Proton mobility for the description of dynamic aspects of freeze-dried fruits" (2014) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.D.P. Journal of Food Engineering. 125(1):44-50
"Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening" (2014) Basanta, M.F.;Ponce, N.M.A.;Salum, M.L. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 62(51):12418-12427
"Corrections to the Berry phase in a solid-state qubit due to low-frequency noise" (2014) Lombardo, F.C.; Villar, P.I. Physical Review A - Atomic, Molecular, and Optical Physics. 89(1)
"Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression" (2014) Loredo, A.B.G.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 7(10):2840-2854
"Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses" (2013) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Journal of Food Engineering. 118(3):302-311
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility" (2013) Nieto, A.B.;Vicente, S.;Hodara, K. (...)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose" (2012) Vicente, S.;Nieto, A.B.;Hodara, K. (...)Alzamora, S.M. Food and Bioprocess Technology. 5(8):3075-3089
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp" (2012) de Escalada Pla, M.F.;González, P.;Sette, P. (...)Gerschenson, L.N. Food Research International. 49(1):184-192
"Mutations in two putative phosphorylation motifs in the tomato pollen receptor kinase LePRK2 show antagonistic effects on pollen tube length" (2011) Salem, T.;Mazzella, A.;Barberini, M.L. (...)Muschietti, J. Journal of Biological Chemistry. 286(6):4882-4891
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"Impact of calcium on viscoelastic properties of fortified apple tissue" (2011) Salvatori, D.M.; Doctorovich, R.S.; Alzamora, S.M. Journal of Food Process Engineering. 34(5):1639-1660
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Potamogetonaceae fossil fruits from the tertiary of Patagonia, Argentina" (2009) Gandolfo, M.A.; Del C. Zamaloa, M.; Cúneo, N.R.; Archangelsky, A. International Journal of Plant Sciences. 170(3):419-428
"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Deacetylation of furanosides using banana as biocatalyst" (2007) Taverna-Porro, M.; Iglesias, L.E.; Montserrat, J.M.; Iribarren, A.M. Journal of Molecular Catalysis B: Enzymatic. 44(3-4):138-143
"Deacetylation of furanosides using banana as biocatalyst" (2007) Taverna-Porro, M.; Iglesias, L.E.; Montserrat, J.M.; Iribarren, A.M. Journal of Molecular Catalysis B: Enzymatic. 44(3-4):138-143
"Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration" (2007) Martínez, V.Y.;Nieto, A.B.;Castro, M.A. (...)Alzamora, S.M. Journal of Food Engineering. 83(3):394-403
"Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment" (2007) Fissore, E.N.;Ponce, N.M.;Stortz, C.A. (...)Gerschenson, L.N. Food Science and Technology International. 13(2):141-151
"Uptake kinetics and absorption of calcium in apple matrices" (2007) Salvatori, D.M.;González-Fesler, M.;Weisstaub, A. (...)Alzamora, S.M. Food Science and Technology International. 13(5):333-340
"ASR1, a stress-induced tomato protein, protects yeast from osmotic stress" (2006) Moretti, M.B.;Maskin, L.;Gudesblat, G. (...)Iusem, N.D. Physiologia Plantarum. 127(1):111-118
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"Changes in the responses to light quality during ontogeny in Chenopodium album" (2003) Causin, H.F.; Wulff, R.D. Canadian Journal of Botany. 81(2):152-163
"Changes in the responses to light quality during ontogeny in Chenopodium album" (2003) Causin, H.F.; Wulff, R.D. Canadian Journal of Botany. 81(2):152-163
"Comparative analysis of variables associated with germination and seedling establishment for Prosopis nigra (Griseb.) Hieron and Acacia caven (Mol.) Mol." (2003) Pratolongo, P.; Quintana, R.; Malvárez, I.; Cagnoni, M. Forest Ecology and Management. 179(1-3):15-25
"Comparative analysis of variables associated with germination and seedling establishment for Prosopis nigra (Griseb.) Hieron and Acacia caven (Mol.) Mol." (2003) Pratolongo, P.; Quintana, R.; Malvárez, I.; Cagnoni, M. Forest Ecology and Management. 179(1-3):15-25
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659