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"Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil" (2013) Garcia Londoño, V.A.; Garcia, L.P.; Scussel, V.M.; Resnik, S. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 30(9):1573-1580

"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157

"Functional foods and nutraceuticals in a market of Bolivian immigrants in Buenos Aires (Argentina)" (2012) Pochettino, M.L.;Puentes, J.P.;Buet Costantino, F. (...)Hurrell, J.A. Evidence-based Complementary and Alternative Medicine. 2012

"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243

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"Natural occurrence of fumonisins in corn puff in Argentina" (2010) Federico, F.J.; Funes, G.J.; Salas, M.P.; Resnik, S.L. Mycotoxin Research. 26(4):273-278

"Improvement of aroma in transgenic potato as a consequence of impairing tuber browning" (2010) Llorente, B.;Rodríguez, V.;Alonso, G.D. (...)Bravo-Almonacid, F.F. PLoS ONE. 5(11)

"Improvement of aroma in transgenic potato as a consequence of impairing tuber browning" (2010) Llorente, B.;Rodríguez, V.;Alonso, G.D. (...)Bravo-Almonacid, F.F. PLoS ONE. 5(11)

"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189

"Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys" (2007) Acquarone, C.; Buera, P.; Elizalde, B. Food Chemistry. 101(2):695-703

"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934

"Fluorescence from the maillard reaction and its potential applications in food science" (2005) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.P. Critical Reviews in Food Science and Nutrition. 45(6):483-495

"Fluorescence from the maillard reaction and its potential applications in food science" (2005) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.P. Critical Reviews in Food Science and Nutrition. 45(6):483-495

"Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry" (2005) Moros, J.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 538(1-2):181-193

"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412

"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties" (2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93

"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469

"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010

"Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina" (2001) Pinto, V.F.; Patriarca, A.; Locani, O.; Vaamonde, G. Food Additives and Contaminants. 18(11):1017-1020

"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911

"Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound" (1999) López-Malo, A.; Guerrero, S.; Alzamora, S.M. Journal of Food Protection. 62(10):1215-1217

"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339

"Color changes during storage of honeys in relation to their composition and initial color" (1999) Gonzales, A.P.; Burin, L.; Buera, M.D.P. Food Research International. 32(3):185-191