Registro:

Referencias:

• Khan, R.M., Luk, C.H., Flinker, A., Aggarwal, A., Lapid, H., Predicting odor pleasantness from odorant structure: Pleasantness as a reflection of the physical world (2007) J Neurosci, 27, pp. 10015-10023
• Mandairon, N., Poncelet, J., Bensafi, M., Didier, A., Humans and mice express similar olfactory preferences (2009) PLoS One, 4, pp. e4209
• Small, D.M., Veldhuizen, M.G., Felsted, J., Mak, Y.E., McGlone, F., Separable substrates for anticipatory and consummatory food chemosensation (2008) Neuron, 57, pp. 786-797
• Haddad, R., Lapid, H., Harel, D., Sobel, N., Measuring smells (2008) Curr Opin Neurobiol, 18, pp. 438-444
• Park, S., Elles, M.P., Park, J., Jenkins, A., Lim, W., Sensory analysis of calcium-biofortified lettuce (2009) Plant Biotechnol J, 7, pp. 106-117
• Dominguez, T., Hernandez, M.L., Pennycooke, J.C., Jimenez, P., Martinez-Rivas, J.M., Increasing omega-3 desaturase expression in tomato results in altered aroma profile and enhanced resistance to cold stress (2010) Plant Physiol, 153, pp. 655-665
• Thygesen, P.W., Dry, I.B., Robinson, S.P., Polyphenol oxidase in potato. A multigene family that exhibits differential expression patterns (1995) Plant Physiol, 109, pp. 525-531
• Friedman, M., Food Browning and Its Prevention: An Overview (1996) J Agric Food Chem, 44, pp. 631-653
• Tomás-Barberán, F.A., Espín, J.C., Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (2001) J Sci Food Agric, 81, pp. 853-876
• Llorente, B., Guillermo, D.A., Bravo-Almonacid, F., Rodríguez, V., López, M.G., Safety assessment of nonbrowning potatoes: Opening the discussion about the relevance of substantial equivalence on next generation biotech crops (2010) Plant Biotechnol J, , In Press, DOI: 10.1111/j.1467-7652.2010.00534.x
• Mandairon, N., Sultan, S., Rey, N., Kermen, F., Moreno, M., A computer-assisted odorized hole-board for testing olfactory perception in mice (2009) J Neurosci Meth, 180, pp. 296-303
• Larrinaga, A.R., A univariate analysis of variance design for multiple-choice feeding-preference experiments: A hypothetical example with fruit-eating birds (2010) Acta Oecol, 36, pp. 141-148
• Koob, A.O., Cirillo, J., Babbs, C.F., A novel open field activity detector to determine spatial and temporal movement of laboratory animals after injury and disease (2006) J Neurosci Meth, 157, pp. 330-336
• Smith, D.R., Burruss, D.R., Johnson, A.W., An assessment of olfaction and responses to novelty in three strains of mice (2009) Behav Brain Res, 201, pp. 22-28
• Davidovich-Rikanati, R., Sitrit, Y., Tadmor, Y., Iijima, Y., Bilenko, N., Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway (2007) Nat Biotechnol, 25, pp. 899-901
• Niu, X., Tang, W., Huang, W., Ren, G., Wang, Q., RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.) (2008) BMC Plant Biol, 8, p. 100
• Baker, J.M., Hawkins, N.D., Ward, J.L., Lovegrove, A., Napier, J.A., A metabolomic study of substantial equivalence of field-grown genetically modified wheat (2006) Plant Biotechnol J, 4, pp. 381-392
• Butelli, E., Titta, L., Giorgio, M., Mock, H.P., Matros, A., Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors (2008) Nat Biotechnol, 26, pp. 1301-1308
• Diretto, G., Al-Babili, S., Tavazza, R., Papacchioli, V., Beyer, P., Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway (2007) PLoS One, 2, pp. e350
• Aluru, M., Xu, Y., Guo, R., Wang, Z., Li, S., Generation of transgenic maize with enhanced provitamin A content (2008) J Exp Bot, 59, pp. 3551-3562
• Morris, J., Hawthorne, K.M., Hotze, T., Abrams, S.A., Hirschi, K.D., Nutritional impact of elevated calcium transport activity in carrots (2008) Proc Natl Acad Sci USA, 105, pp. 1431-1435
• Paine, J.A., Shipton, C.A., Chaggar, S., Howells, R.M., Kennedy, M.J., Improving the nutritional value of Golden Rice through increased pro-vitamin A content (2005) Nat Biotechnol, 23, pp. 482-487
• Graff, G.D., Zilberman, D., Bennett, A.B., The contraction of agbiotech product quality innovation (2009) Nat Biotechnol, 27, pp. 702-704
• Dudareva, N., Pichersky, E., Metabolic engineering of plant volatiles (2008) Curr Opin Biotechnol, 19, pp. 1-9
• Smallegange, R.C., Qiu, Y.T., Bukovinszkine-Kiss, G., van Loon, J.J., Takken, W., The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto (2009) J Chem Ecol, 35, pp. 933-943
• Goff, S.A., Klee, H.J., Plant volatile compounds: Sensory cues for health and nutritional value? (2006) Science, 311, pp. 815-819
• Schwab, W., Davidovich-Rikanati, R., Lewinsohn, E., Biosynthesis of plantderived flavor compounds (2008) Plant J, 54, pp. 712-732
• Amiri, L., Dark, T., Noce, K.M., Kirstein, C.L., Odor preferences in neonatal and weanling rats (1998) Dev Psychobiol, 33, pp. 157-162
• Arab, A., Trigo, J.R., Lourencao, A.L., Peixoto, A.M., Ramos, F., Differential attractiveness of potato tuber volatiles to Phthorimaea operculella (Gelechiidae) and the predator Orius insidiosus (Anthocoridae) (2007) J Chem Ecol, 33, pp. 1845-1855
• Kobayakawa, K., Kobayakawa, R., Matsumoto, H., Oka, Y., Imai, T., Innate versus learned odour processing in the mouse olfactory bulb (2007) Nature, 450, pp. 503-508
• Panhuber, H., Effect of odor quality and intensity on conditioned odor aversion learning in the rat (1982) Physiol Behav, 28, pp. 149-154
• Peters, H.C., Hu, H., Pongs, O., Storm, J.F., Isbrandt, D., Conditional transgenic suppression of M channels in mouse brain reveals functions in neuronal excitability, resonance and behavior (2005) Nat Neurosci, 8, pp. 51-60
• Veyrac, A., Nguyen, V., Marien, M., Didier, A., Jourdan, F., Noradrenergic control of odor recognition in a nonassociative olfactory learning task in the mouse (2007) Learn Mem, 14, pp. 847-854
• Underwood, B.A., Tieman, D.M., Shibuya, K., Dexter, R.J., Loucas, H.M., Ethylene-regulated floral volatile synthesis in petunia corollas (2005) Plant Physiol, 138, pp. 255-266
• Senar, J.C., Moller, A.P., Ruiz, I., Negro, J.J., Broggi, J., Specific appetite for carotenoids in a colorful bird (2010) PLoS One, 5, pp. e10716
• Roessler, E.B., Panborn, R.M., Sidel, J.L., Stone, H., Expanded statistical tables for estimating significance in paired-reference, paired-difference, duo-trio and triangle tests (1978) J Food Sci, 43, pp. 940-943

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------