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Cereals
16
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags" (2011) González Pereyra, M.L.;Chiacchiera, S.M.;Rosa, C.A. (...)Cavaglieri, L. Journal of the Science of Food and Agriculture. 91(8):1474-1481
"Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy" (2010) Somma, S.;Alvarez, C.;Ricci, V. (...)Moretti, A. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 27(5):729-737
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453
"The genomic composition of Tricepiro, a synthetic forage crop" (2005) Ferrari, M.R.;Greizerstein, E.J.;Paccapelo, H.A. (...)Poggio, L. Genome. 48(1):154-159
"Effects of cereal harvest on abundance and spatial distribution of the rodent Akodon azarae in central Argentina" (2005) Cavia, R.;Gómez Villafañe, I.E.;Cittadino, E.A. (...)Busch, M. Agriculture, Ecosystems and Environment. 107(1):95-99
"Evaluation of Argentinean white rot fungi for their ability to produce lignin-modifying enzymes and decolorize industrial dyes" (2004) Levin, L.; Papinutti, L.; Forchiassin, F. Bioresource Technology. 94(2):169-176
"The TATA-less promoter of VP1, a plant gene controlling seed germination" (2001) Carrari, F.;Frankel, N.;Lijavetzky, D. (...)Iusem, N.D. Mitochondrial DNA. 12(2):107-114
"Fungi associated with sorghum grain from Argentina" (1997) González, H.H.L.; Martínez, E.J.; Resnik, S.L. Mycopathologia. 139(1):35-41
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"The formation of branched glucans in sweet corn" (1966) Lavintman, N. Archives of Biochemistry and Biophysics. 116(C):1-8
"Biosynthesis of adenosine diphosphate d-hexoses" (1964) Passeron, S.; Recondo, E.; Dankert, M. BBA - Enzymological Subjects. 89(2):372-374
"Mechanism of glucose transfer from sucrose into the starch granule of sweet corn" (1964) Rongine De Fekete, M.A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 104(1):173-184
"Isolation of adenosine diphosphate D-glucose from corn graiws" (1963) Recondo, E.; Dankert, M.; Leloir, L.F. Biochemical and Biophysical Research Communications. 12(3):204-207
"Starch synthetase of potatoes and waxy maize" (1963) Frydman, R.B. Archives of Biochemistry and Biophysics. 102(2):242-248