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Animal Feed
14
"Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds " (2018) Greco, M.; Pardo, A.; Pose, G.; Patriarca, A. Revista Iberoamericana de Micologia. 35(1):39-48
"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Gliotoxin contamination in and pre- and postfermented corn, sorghum and wet brewer's grains silage in Sao Paulo and Rio de Janeiro State, Brazil" (2012) Keller, L.A.M.;Keller, K.M.;Monge, M.P. (...)R Rosa, C.A. Journal of Applied Microbiology. 112(5):865-873
"A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds" (2011) Astoreca, A.L.; Dalcero, A.M.; Pinto, V.F.; Vaamonde, G. International Journal of Food Microbiology. 146(1):38-43
"Induction of ovarian growth in aegla platensis (Crustacea, aeglidae) by means of neuroregulators incorporated to food" (2008) Cahansky, A.V.;Dutra, B.K.;Castiglioni, D.S. (...)Rodríguez, E.M. Revista de Biologia Tropical. 56(3):1201-1207
"Honeybees learn floral odors while receiving nectar from foragers within the hive" (2007) Farina, W.M.; Grüter, C.; Acosta, L.; Mc Cabe, S. Naturwissenschaften. 94(1):55-60
"Mycotoxin-producing fungi in foods " (1996) Fernández Pinto, V.E.; Vaamonde, G. Revista Argentina de microbiología. 28(3):147-162