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Yeasts
15
"Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1 adsorbents" (2016) Magnoli, A.P.;Rodriguez, M.C.;Poloni, V.L. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 121(6):1766-1776
"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642
"Microorganism mediated biosynthesis of metal chalcogenides; a powerful tool to transform toxic effluents into functional nanomaterials" (2015) Vena, M.P.; Jobbágy, M.; Bilmes, S.A. Science of the Total Environment. 565:804-810
"Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Food Control. 35(1):101-108
"Oligomerization studies show that the kinase domain of the tomato pollen receptor kinase LePRK2 is necessary for interaction with LePRK1" (2012) Salem, T.M.;Barberini, M.L.;Wengier, D.L. (...)Muschietti, J. Plant Physiology and Biochemistry. 53:40-45
"Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain" (2012) Pelinski, R.;Cerrutti, P.;Ponsone, M.L. (...)Galvagno, M. Letters in Applied Microbiology. 54(5):377-382
"Antimalarial activity of new acridinone derivatives" (2011) Fernández-Calienes, A.;Pellón, R.;Docampo, M. (...)Rojas, L. Biomedicine and Pharmacotherapy. 65(3):210-214
"Using Cell-ID 1.4 with R for microscope-based cytometry." (2008) Chernomoretz, A.;Bush, A.;Yu, R. (...)Colman-Lerner, A. Current protocols in molecular biology / edited by Frederick M. Ausubel ... [et al.]. Chapter 14
"Kinase partner protein interacts with the LePRK1 and LePRK2 receptor kinases and plays a role in polarized pollen tube growth" (2005) Kaothien, P.;Sung, H.O.;Shuai, B. (...)McCormick, S. Plant Journal. 42(4):492-503
"Improvement by soil yeasts of arbuscular mycorrhizal symbiosis of soybean (Glycine max) colonized by Glomus mosseae" (2004) Sampedro, I.;Aranda, E.;Scervino, J.M. (...)Godeas, A. Mycorrhiza. 14(4):229-234
"Identification, characterization and subcellular localization of TcPDE1, a novel cAMP-specific phosphodiesterase from Trypanosoma cruzi" (2004) D'Angelo, M.A.;Sanguineti, S.;Reece, J.M. (...)Flawiá, M.M. Biochemical Journal. 378(1):63-72
"Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study" (2001) Beuchat, L.R;Frändberg, E.;Deak, T. (...)Tornai-Lehoczki, J. International Journal of Food Microbiology. 70(1-2):89-96
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386
"The synthesis of glycogen in yeast" (1960) Algranati, I.D.; Cabib, E. BBA - Biochimica et Biophysica Acta. 43(C):141-142