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Physical properties

"Innovations in the development of antimicrobial edible films made from biopolymers and oregano" (2018) Gerschenson, L.; Flores, S.; Espinel, R.; Alzate, P. Edible Films and Coatings: Advances in Research and Applications:128-158

"Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. Journal of Berry Research. 7(4):261-280

"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117

"Nanocomposites based on polylactic acid (PLA) Reinforced by functionalized carbon nanotubes (CNT)" (2014) Famá, L. Polymer-Matrix Composites: Types, Applications and Performance:1-36

"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296

"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428

"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036

"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802

"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968

"Intermolecular forces and their relation with physical properties: Search of obstacles which hinder their significant learning " (2010) Torres, N.; Landau, L.; Baumgartner, E.; Monteserin, H. Educacion Quimica. 21(3):212-218

"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202

"A comprehensive study of the influence of the stoichiometry on the physical properties of TiO x films prepared by ion beam deposition" (2010) Marchi, M.C.;Bilmes, S.A.;Ribeiro, C.T.M. (...)Alvarez, F. Journal of Applied Physics. 108(6)

"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769

"Argentinean native wood species: Physical and mechanical characterization of some Prosopis species and Acacia aroma (Leguminosae; Mimosoideae)" (2009) Pometti, C.L.;Pizzo, B.;Brunetti, M. (...)Saidman, B.O. Bioresource Technology. 100(6):1999-2004

"Revisiting the region of the open cluster NGC 5606" (2007) Orsatti, A.M.; Feinstein, C.; Vega, E.I.; Vergne, M.M. Astronomy and Astrophysics. 471(1):165-172

"A dynamical and observational study of an unstable TNO: 59358 (1999CL 158)" (2007) Alvarez-Candal, A.;Jones, D.;Lazzaro, D. (...)Melita, M. Astronomy and Astrophysics. 466(2):749-753

"A comparative study on activated carbon cloths developed from two different fabrics" (2006) Ramos, M.E.; Bonelli, P.R.; Cukierman, A.L.; Atanor; Compania Mega S.A.; Consejo Federal de Inversiones (CFI); Dow; et al.; Petroquimica Rio Tercero SA (PRIII) 22nd Interamerican Congress of Chemical Engineering, CIIQ 2006 and 5th Argentinian Congress of Chemical Engineering, CAIQ 2006

"Modelling the drying of a twig of "yerba maté" considering as a composite material: Part I: Shrinkage, apparent density and equilibrium moisture content" (2005) Schmalko, M.E.; Alzamora, S.M. Journal of Food Engineering. 66(4):455-461

"Why do marbles become paler on grinding? Reflectance, spectroscopy, color, and particle size" (2004) Lagorio, M.G. Journal of Chemical Education. 81(11):1607-1611

"Changes in phytoplankton community along a transversal section of the Lower Paraná floodplain, Argentina" (2002) Unrein, F. Hydrobiologia. 468:123-134

"Influence of phase behavior on chemical flood transport phenomena" (1996) Bidner, M.S.; Porcelli, P.C. Transport in Porous Media. 24(3):247-273

"Flow Structure of the Solids in a 3-D Gas-Liquid-Solid Fluidized Bed" (1996) Larachi, F.; Cassanello, M.; Chaouki, J.; Guy, C. AIChE Journal. 42(9):2439-2452

"Specific solute effects with special reference to Staphylococcus aureus" (1994) Chirife, J. Journal of Food Engineering. 22(1-4):409-419

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