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liquid chromatography
24
"Multiway analysis through direct excitation-emission matrix imaging" (2018) Alcaraz, M.R.;Morzán, E.;Sorbello, C. (...)Etchenique, R. Analytica Chimica Acta. 1032:32-39
"Melamine contamination in milk powder in Uruguay" (2018) García Londoño, V.A.; Puñales, M.; Reynoso, M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 11(1):15-19
"Melamine contamination in milk powder in Uruguay" (2018) García Londoño, V.A.; Puñales, M.; Reynoso, M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 11(1):15-19
"Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay" (2017) García Londoño, V.A.; Reynoso, C.M.; Resnik, S. Food Additives and Contaminants: Part B Surveillance. 10(4):284-291
"Virtuous colours for Mary. Identification of lapis lazuli, smalt and cochineal in the Andean colonial image of Our Lady of Copacabana (Bolivia)" (2016) Tomasini, E.P.;Marte, F.;Careaga, V.P. (...)Maier, M.S. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 374(2082)
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification" (2013) Francescato, L.N.;Debenedetti, S.L.;Schwanz, T.G. (...)Henriques, A.T. Talanta. 105:192-203
"Identification of phenolic compounds in Equisetum giganteum by LC-ESI-MS/MS and a new approach to total flavonoid quantification" (2013) Francescato, L.N.;Debenedetti, S.L.;Schwanz, T.G. (...)Henriques, A.T. Talanta. 105:192-203
"Assay of caffeoylquinic acids in Baccharis trimera by reversed-phase liquid chromatography" (2012) Aboy, A.L.;Apel, M.A.;Debenedetti, S. (...)Henriques, A.T. Journal of Chromatography A. 1219:147-153
"Relationships involving several types of extractives of five native argentine wood species of genera Prosopis and Acacia" (2011) Pizzo, B.;Pometti, C.L.;Charpentier, J.-P. (...)Saidman, B.O. Industrial Crops and Products. 34(1):851-859
"Relationships involving several types of extractives of five native argentine wood species of genera Prosopis and Acacia" (2011) Pizzo, B.;Pometti, C.L.;Charpentier, J.-P. (...)Saidman, B.O. Industrial Crops and Products. 34(1):851-859
"Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling" (2011) Sancho, M.I.; Gasull, E.; Blanco, S.E.; Castro, E.A. Carbohydrate Research. 346(13):1978-1984
"Phosphoproteomic analysis reveals interconnected system-wide responses to perturbations of kinases and phosphatases in yeast" (2010) Bodenmiller, B.;Wanka, S.;Kraft, C. (...)Aebersold, R. Science Signaling. 3(153)
"Effects of photooxidation on membrane integrity in Salix nigra seeds" (2010) Roqueiro, G.;Facorro, G.B.;Huarte, M.G. (...)Maroder, H. Annals of Botany. 105(6):1027-1034
"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Chemical ecology and bioactivity of triterpene glycosides from the sea cucumber Psolus patagonicus (Dendrochirotida: Psolidae)" (2008) Muniain, C.; Centurión, R.; Careaga, V.P.; Maier, M.S. Journal of the Marine Biological Association of the United Kingdom. 88(4):817-823
"Degradation of organic pollutants by the white rot basidiomycete Trametes trogii" (2003) Levin, L.; Viale, A.; Forchiassin, A. International Biodeterioration and Biodegradation. 52(1):1-5
"Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light" (2000) Pomilio, A.B.;Leicach, S.R.;Grass, M.Y. (...)Vitale, A.A. Phytochemical Analysis. 11(5):304-308
"Total and conjugated urinary paranitrophenol after an acute parathion ingestion" (1995) Oneto, M.L.; Basack, S.B.; Kesten, E.M. Science and Justice - Journal of the Forensic Science Society. 35(3):207-211