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fructose
19
"Glass Transition Temperature of Saccharide Aqueous Solutions Estimated with the Free Volume/Percolation Model" (2016) Constantin, J.G.; Schneider, M.; Corti, H.R. Journal of Physical Chemistry B. 120(22):5047-5055
"Carbon and Nitrogen Sources Influence Tricalcium Phosphate Solubilization and Extracellular Phosphatase Activity by Talaromyces flavus" (2016) Stefanoni Rubio, P.J.;Godoy, M.S.;Della Mónica, I.F. (...)Scervino, J.M. Current Microbiology. 72(1):41-47
""A La Recherche" of functions for the spore protein SASP-E from Bacillus subtilis" (2013) Ruzal, S.M.; Bustos, P.L.; Sánchez-Rivas, C. Journal of Microbiology and Biotechnology. 23(1):15-21
"Medium pH, carbon and nitrogen concentrations modulate the phosphate solubilization efficiency of Penicillium purpurogenum through organic acid production" (2011) Scervino, J.M.;Papinutti, V.L.;Godoy, M.S. (...)Godeas, A.M. Journal of Applied Microbiology. 110(5):1215-1223
"Synthesis and GABAA receptor activity of A-homo analogues of neuroactive steroids" (2010) Dansey, M.V.;Di Chenna, P.H.;Veleiro, A.S. (...)Burton, G. European Journal of Medicinal Chemistry. 45(7):3063-3069
"Phytomonas: Transport of amino acids, hexoses and polyamines" (2007) Canepa, G.E.;Carrillo, C.;Armesto, A.R. (...)Pereira, C.A. Experimental Parasitology. 117(1):106-110
"Membrane entrapped Saccharomyces cerevisiae in a biosensor-like device as a generic rapid method to study cellular metabolism" (2007) Martínez, M.; Hilding-Ohlsson, A.; Viale, A.A.; Cortón, E. Journal of Biochemical and Biophysical Methods. 70(3):455-464
"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168
"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339
"Color changes during storage of honeys in relation to their composition and initial color" (1999) Gonzales, A.P.; Burin, L.; Buera, M.D.P. Food Research International. 32(3):185-191
"Coproporfiria hereditaria. Estudios bioquimicos en 7 pacientes sintomaticos y familiares" (1998) Stella, A.M.;Melito, V.E.;Melito, V.A. (...)Del Batlle, A.M.C. Revista Argentina de Dermatologia. 79(3):144-152
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"A simple model for predicting the viscosity of sugar and oligosaccharide solutions" (1997) Chirife, J.; Buera, M.P. Journal of Food Engineering. 33(3-4):221-226
"Ethyl β-d-fructofuronoside from wheat germ" (1964) Moreno, A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 108(2):361-362
"Ethyl β-d-fructofuronoside from wheat germ" (1964) Moreno, A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 108(2):361-362
"Ethyl β-d-fructofuronoside from wheat germ" (1964) Moreno, A.; Cardini, C.E. Archives of Biochemistry and Biophysics. 108(2):361-362