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Food processing
38
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653
"Natural occurrence of fumonisins in corn puff in Argentina" (2010) Federico, F.J.; Funes, G.J.; Salas, M.P.; Resnik, S.L. Mycotoxin Research. 26(4):273-278
"The influence of gustatory and olfactory experiences on responsiveness to reward in the honeybee" (2010) Ramírez, G.P.;Martínez, A.S.;Fernández, V.M. (...)Farina, W.M. PLoS ONE. 5(10)
"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Nectar distribution and its relation to food quality in honeybee (Apis mellifera) colonies" (2007) Grüter, C.; Farina, W.M. Insectes Sociaux. 54(1):87-94
"Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Food Research International. 39(4):480-485
"Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes" (2005) Acero-Ortega, C.;Dorantes, L.;Hernández-Sánchez, H. (...)López-Malo, A. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):247-252
"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168
"Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations" (2005) Buera, P.; Schebor, C.; Elizalde, B. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):157-165
"New technologies to determine solid fat content on-line" (2005) Martini, S.; Herrera, M.L.; Marangoni, A. JAOCS, Journal of the American Oil Chemists' Society. 82(5):313-317
"Effect of Steeping Corn with Lactic Acid on Starch Properties" (2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties" (2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581
"Corn steeping: Influence of time and lactic acid on isolation and thermal properties of starch" (2001) Pérez, O.E.; Haros, M.; Suarez, C. Journal of Food Engineering. 48(3):251-256
"Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?" (2001) Timmermann, E.O.; Chirife, J.; Iglesias, H.A. Journal of Food Engineering. 48(1):19-31
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Ascorbic acid destruction in aqueous mode systems: An additional discussion" (2001) Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 81(15):1433-1439
"Kinetics of water sorption in okara and its relationship to the glass transition temperature" (2000) García, L.H.; Pilosof, A.M.R. Drying Technology. 18(9):2105-2116
"Modeling water sorption in okara soy milk" (2000) Garcia, L.H.; Kobylañski, J.R.; Pilosof, A.M.R. Drying Technology. 18(9):2091-2103
"Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses" (2000) Floccari, M.E.; Carranza, M.M.; Parada, J.L. Journal of Food Protection. 63(11):1591-1593
"Drying simulation of corn with tempering" (1999) Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Drying Technology. 17(6):1081-1093
"Equilibrium sorption isotherms and thermodynamic properties of starch and gluten" (1999) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 40(4):287-292
"Analysis of moisture profiles, mass biot number and driving forces during drying of potato slabs" (1998) Rovedo, C.O.; Suarez, C.; Viollaz, P. Journal of Food Engineering. 36(2):211-231
"Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées" (1998) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 37(1-4):77-101
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"Viscoelastic properties of frozen starch-triglycerides systems" (1997) Navarro, A.S.; Martino, M.N.; Zaritzky, N.E. Journal of Food Engineering. 34(4):411-427
"Effect of drying, initial moisture and variety in corn wet milling" (1997) Haros, M.; Suarez, C. Journal of Food Engineering. 34(4):473-481