Registro:

Referencias:

• Besombes, S., Mazeau, K., The cellulose/lignin assembly: assessed by molecular modeling. Part 2: seeking for evidence of organization of lignin molecules at the interface with cellulose (2005) Plant Physiology and Biochemistry, 43, pp. 277-286
• Brett, C.T., Waldron, K.W., (1996) The Physiology and biochemistry of plant cell walls, , 2nd. Ed. London: Chapman and Hall
• Cadden, A.M., Comparative effects of particle size reduction on physical structure and water binding properties of several plant fibers (1987) Journal of Food Science, 52 (6), pp. 1595-1631
• Canteri-Schemin, M.H., Ramos Fertonani, H.C., Waszczynskyj, N., Wosiacki, G., Extraction of pectin from apple pomace (2005) Brazilian archives of biology and technology, 48 (2), pp. 259-266
• Castignani, G.L., Carte, M.E., Antioxidant Properties of Lignin (1982) Journal of Food Science, 47 (5), pp. 1745-1748
• Chau, C.F., Chen, C.H., Lin, C.Y., Insoluble fiber-rich fractions derived from Averrhoa carambola: hypoglycaemic effects determined by in vitro methods (2004) Lebensmittel Wissenschaft und Technologie, 37, pp. 331-335
• Chau, C.F., Wang, Y.T., Wen, Y.L., Different micronization methods significantly improve the functionality of carrot insoluble fiber (2007) Food Chemistry, 100, pp. 1402-1408
• de Escalada Pla, M.F., Ponce, N.M., Stortz, C.A., Gerschenson, L.N., Rojas, A.M., Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret) (2007) Lebensmittel Wissenschaft und Technologie, 40, pp. 1176-1185
• Dikeman, C.L., Fahey, G.C., Viscosity as related to dietary fiber: a review (2006) Critical reviews in food science and nutrition, 46, pp. 649-663
• Department of Health and Human Services. Health Claims: fruits and vegetables and cancer (1993) Code of Federal Regulations, 2. , Rockville, MD, Title 21. Chapter I. Subchapter B. Part 101. Subpart E. Section 101.78
• Femenia, A., Lefebvre, A.C., Thebaudin, J.Y., Robertson, J.A., Bourgeois, C.M., Physical and sensory properties of model foods supplemented with cauliflower fiber (1997) Journal of Food Science, 62 (4), pp. 635-639
• Fissore, E.N., Ponce, N.M., Stortz, C.A., Rojas, A.M., Gerschenson, L.N., Characterisation of fiber obtained from pumpkin (Cucumis moschata Duch) mesocarp through enzymatic treatment (2007) Food Science and Technology International, 13, pp. 141-151
• Forni, E., Penci, M., Polesello, A., A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill) and pickly pear (Opuntia ficus indica ) peel (1994) Carbohydrate polymers, 23 (4), pp. 231-295
• Gasztonyi, M.N., Daood, H., Takács Hájos, M., Biacs, P., Comparison of red beet (Beta vulgaris var conditiva ) varieties on the basis of their pigment components (2001) Journal of the science of Food and Agriculture, 81 (9), pp. 932-933
• Gerschenson, L.N., Bartholomai, G.B., Chirife, J., Structural collapse and volatile retention during heating and rehumidification of freeze dried tomato juice (1981) Journal of Food Science, 46 (5), pp. 1552-1556
• Gourgue, C.M.P., Champ, M.M.J., Lozano, Y., Delort-Laval, J., Dietary fiber from mango byproducts: Characterization and hypoglycemic effects determined by in vitro methods (1992) Journal of Agricultural and Food Chemistry, 40 (10), pp. 1864-1868
• Goycoolea, F.M., Cárdenas, A., Pectins from Opuntia spp.: A short review (2003) Journal of the Professional Association for Cactus Development, 5, pp. 17-29
• Grigelmo-Miguel, N., Martin-Belloso, O., Comparison of dietary fiber from byproducts of processing fruits and greens and from cereals (1999) Lebensmittel Wissenschaft und Technologie, 32, pp. 503-508
• Guillon, F., Champ, M., Structural and physical properties of dietary fibers, and consequences of processing on human physiology (2000) Food Research International, 33, pp. 233-245
• Guillon, F., Auffret, A., Robertson, J.A., Thibault, J.F., Barry, J.L., Relationships between physical characteristics of sugar-beet fiber and its fermentability by human faecal flora (1998) Carbohydrate Polymers, 37, pp. 185-197
• Iglesias, M.T., Lozano, J.E., Extraction and characterization of sunflower pectin (2004) Journal of Food Engineering, 62, pp. 215-223
• Jun, H.I., Lee, C.H., Song, G.S., Kimet, Y.S., Characterization of the pectic polysaccharides from pumpkin peel (2006) Lebensmittel Wissenschaft und Technologie, 39 (5), pp. 554-561
• Kalapathy, U., Proctor, A., Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin (2001) Food Chemistry, 73 (4), pp. 393-396
• Kasapis, S., Recent Advances and Future Challenges in the Explanation and Exploitation of the Network Glass Transition of High Sugar/Biopolymer Mixtures (2008) Critical Reviews in Food Science and Nutrition, 48 (2), pp. 185-203
• Kim, D.H., Kim, D.G., Lee, D.Y., Kim, K.E., Kim, C.W., Physicochemical characterization of pectin extracted from Cheju mandarin (Citrus unshiu ) peels with citric acid (2000) Food Science and Biotechnology, 9, pp. 95-98
• Larrauri, J.A., New approaches in the preparation of high dietary fiber powders from fruit by-products (1999) Trends in Food Science and Technology, 10, pp. 3-8
• Legentil, A., Guichard, I., Piffaut, B., Haluk, J.P., Characterization of strawberry pectin extracted by chemical means (1995) Lebensmittel Wissenschaft und Technologie, 28, pp. 569-576
• Levigne, S., Ralet, M.C., Thibault, J.F., Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design (2002) Carbohydrate Polymers, 49 (2), pp. 145-153
• May, C.D., Industrial pectins: sources, production, and applications (1990) Carbohydrate polymers, 12 (1), pp. 79-99
• Mollea, C., Chiampo, F., Conti, R., Extraction and characterization of pectins from cocoa husks: A preliminary study (2008) Food Chemistry, 107 (3), pp. 1353-1356
• Pilosof, A.M.R., Boquet, R., Bartholomai, G.B., Kinetics of water uptake by food powders (1985) Journal of Food Science, 50 (1), pp. 278-279+282
• Prakongpan, T., Nitithamyong, A., Luangpituksa, P., Extraction and application of dietary fiber and cellulose from pineapple cores (2002) Journal of Food Science, 67 (4), pp. 1308-1313
• Prato, A.M., Mendes, E.C., Barros, S.T.D., Costa, S.C., Extraction and characterisation of acerola pectin (2005) Proceedings of the ENPROMER 2nd Mercosur Congress on Chemical Engineering, , Rio de Janeiro, Brasil
• Rhagavendra, S.N., Rastogi, N.K., Raghavarao, K.S.M.S., Tharanathan, R.N., Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties (2004) European Food Research and Technology, 218, pp. 563-567
• Rieger, M., (2009), http://www.uga.edu/fruit/quince.html, Available from, Accessed April 30, 2009; Robertson, J.A., de Monredon, F.D., Dysseler, P., Guillon, F., Amadò, R., Thibault, J.F., Hydration properties of dietary fiber and resistant starch: a European collaborative study (2000) Lebensmittel Wissenschaft und Technologie, 33, pp. 72-79
• Schieber, A., Stintzing, F.C., Carle, R., By-products of plant food processing as a source of functional compounds-recent developments (2001) Trends in Food Science and Technology, 12, pp. 401-413
• Silva, B.M., Andrade, P.B., Martins, R.C., Seabra, R.M., Ferreira, M.A., Principal component analysis as tool af characterization of quince (Cydonia oblonga Miller) jam (2006) Food Chemistry, 94, pp. 504-512
• Silva, B.M., Andrade, P.B., Martins, R.C., Valentão, P., Ferreres, F., Seabra, R.M., Ferreira, M.A., Quince (Cydonia oblonga Miller ) fruit characterization using principal component analysis (2005) Journal of Agricultural and Food Chemistry, 53, pp. 111-122
• Stevens, B.J.H., Selvendran, R.R., The isolation and analysis of cell wall material from the alcohol-insoluble residue of cabbage (Brassica oleracea var. Capitata ) (1980) Journal of the Science of Food and Agriculture, 31, pp. 1257-1267
• Strasser, G.R., Amadó, R., Pectic substances from red beet (Beta vulgaris L. var. conditiva). Part II. Structural characterisation of rhamnogalacturonan II (2002) Carbohydrate polymers, 483, pp. 263-269
• Thomas, M., Thibault, J.F., Cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica ): extraction and preliminary characterization (2002) Carbohydrate Polymers, 49, pp. 345-355
• Vinardell, M.P., Ugartondo, V., Mitjans, M., Potential applications of antioxidant lignins from different sources (2008) Industrial Crops and Products, 27, pp. 220-223
• Vincken, J.P., Schols, H.A., Oomen, R.J.F.J., Beldman, G., Visser, R.G.F., Voragen, A.G.J., Pectin-the hairy thing (2003) Advances in Pectin and Pectinase Research, pp. 47-59. , A. G. J. Voragen, H. Schols, & R. Visser (Eds.), Dordrecht, Germany: Kluwer Academic Publishers

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------