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flow kinetics
27
"Regulation of extracellular ATP of human erythrocytes treated with α-hemolysin. Effects of cell volume, morphology, rheology and hemolysis" (2019) Leal Denis, M.F.;Lefevre, S.D.;Alvarez, C.L. (...)Schwarzbaum, P.J. Biochimica et Biophysica Acta - Molecular Cell Research. 1866(5):896-915
"Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells" (2018) Silva, C.P.;Martínez, J.H.;Martínez, K.D. (...)Pérez, O.E. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 537:425-434
"Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions" (2017) Moran-Valero, M.I.; Ruiz-Henestrosa, V.M.P.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 151:68-75
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides" (2015) Barahona, T.;Prado, H.J.;Bonelli, P.R. (...)Matulewicz, M.C. Carbohydrate Polymers. 126:70-77
"Wave turbulence in shallow water models" (2014) Clark Di Leoni, P.; Cobelli, P.J.; Mininni, P.D. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 89(6)
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels" (2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (...)Dicelio, L.E. Biorheology. 51(4-5):315-328
"Influence of mycosporine-like amino acids and gadusol on the rheology and Raman spectroscopy of polymer gels" (2014) Tosato, M.G.;Orallo, D.E.;Churio, M.S. (...)Dicelio, L.E. Biorheology. 51(4-5):315-328
"Ideal evolution of magnetohydrodynamic turbulence when imposing Taylor-Green symmetries" (2013) Brachet, M.E.;Bustamante, M.D.;Krstulovic, G. (...)Rosenberg, D. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 87(1)
"Effective diffusivity of passive scalars in rotating turbulence" (2013) Imazio, P.R.; Mininni, P.D. Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 87(2)
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"The recruiter's excitement - Features of thoracic vibrations during the honey bee's waggle dance related to food source profitability" (2011) Hrncir, M.; Maia-Silva, C.; McCabe, S.I.; Farina, W.M. Journal of Experimental Biology. 214(23):4055-4064
"Fluoride as a probe for h-bonding interactions in the active site of heme proteins: The case of thermobifida fusca hemoglobin" (2011) Nicoletti, F.P.;Droghetti, E.;Boechi, L. (...)Smulevich, G. Journal of the American Chemical Society. 133(51):20970-20980
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams" (2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface" (2004) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 18(6):959-966
"Electronic nose screening of limonene release from multicomponent essential oils encapsulated in pectin gels" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Bernik, D.L. Combinatorial Chemistry and High Throughput Screening. 7(4):337-344
"Dynamic rheological measurements and drug release kinetics in swollen scleroglucan matrices" (2003) François, N.J.; Rojas, A.M.; Daraio, M.E.; Bernik, D.L. Journal of Controlled Release. 90(3):355-362
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6
"Multicomponent kinetic determination of Cu, Zn, Co, Ni and Fe at trace levels by first and second order multivariate calibration" (2001) Fernández, F.M.; Tudino, M.B.; Troccoli, O.E. Analytica Chimica Acta. 433(1):119-133
"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method" (2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171
"Oscillatory control of sample dispersion in a continuous flow system" (2001) Bruno, H.;Andrade, F.;Iñón, F. (...)Troccoli, O. Analyst. 126(3):394-398
"Contributions of cellular components to the rheological behaviour of kiwifruit" (2001) Rojas, A.M; Gerschenson, L.N; Marangoni, A.G Food Research International. 34(2-3):189-195
"Rheological and optical properties in systems containing TiO2 nanoparticles" (2001) Romano, S.D; Acosta, E.O; Dürrschmidt, T.; Kurlat, D.H Colloids and Surfaces A: Physicochemical and Engineering Aspects. 183-185:595-605