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Chemical compositions
26
"Highly Ordered Mesoporous Hydroxide Thin Films through Self-Assembly of Size-Tailored Nanobuilding Blocks: A Theoretical-Experimental Approach" (2019) Tarutani, N.;Tokudome, Y.;Jobbágy, M. (...)Takahashi, M. Chemistry of Materials. 31(2):322-330
"Synthesis and characterization of pure and Al-substituted akaganeites and evaluation of their performance to adsorb As(V)" (2018) Tufo, A.E.;Larralde, A.L.;Villarroel-Rocha, J. (...)Sileo, E.E. Journal of Environmental Chemical Engineering. 6(6):7044-7053
"Reconstruction of air shower muon densities using segmented counters with time resolution" (2016) Ravignani, D.; Supanitsky, A.D.; Melo, D. Astroparticle Physics. 82:108-116
"A composition dependent energy scale and the determination of the cosmic ray primary mass in the ankle region" (2015) Supanitsky, A.D.; Etchegoyen, A.; Melo, D.; Sanchez, F. Astroparticle Physics. 68:7-15
"A new method for reconstructing the muon lateral distribution with an array of segmented counters" (2015) Ravignani, D.; Supanitsky, A.D. Astroparticle Physics. 65:1-10
"The role of evapotranspiration in the groundwater hydrochemistry of an arid coastal wetland (Península Valdés, Argentina)" (2015) Alvarez, M.D.P.; Carol, E.; Dapeña, C. Science of the Total Environment. 506-507:299-307
"Chiral power change upon photoisomerization in twisted nematic liquid crystals" (2015) Simoncelli, S.; Aramendía, P.F. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 142:94-100
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653
"Natural contamination with arsenic and other trace elements in groundwater of the Central-West region of Chaco, Argentina" (2011) Blanes, P.S.; Buchhamer, E.E.; Giménez, M.C. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering. 46(11):1197-1206
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)" (2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (...)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Thermal emission, shock modification, and X-ray emitting ejecta in SN 1006" (2009) Miceli, M.;Bocchino, F.;Iakubovskyi, D. (...)Castelletti, G. Astronomy and Astrophysics. 501(1):239-249
"The manganese deposits of the Pampean Ranges, Argentina" (2008) Leal, P.R.;Correa, M.J.;Ametrano, S.J. (...)De Brodtkorb, M.K. Canadian Mineralogist. 46(5):1215-1233
"Arsenic-contamination source of groundwater from the Salí basin, Argentina" (2007) Nicolli, H.B.;Tineo, A.;García, J.W. (...)Tofalo, O.R. 12th International Symposium on Water-Rock Interaction, WRI-12. 2:979-983
"Chemical characteristics of solanum sisymbriifolium lam seed oil and residual seed meal " (2001) Nolasco, S.M.; Quiroga, O.E.; Pereyra, A.; Wiese, B. Grasas y Aceites. 52(2):123-126
"Studies of the compositions of Ligustrum lucidum Ait and Ligustrum sinense Lour seeds and oils" (2001) Perez, E.E.; Quiroga, O.E.; Vigo, M.S.; Nolasco, S.M. Grasas y Aceites. 52(1):1-4
"Studies on seed of Hypochaeris variegata L. (Baker): Seed oil and residual seed meal " (2000) Quiroga, O.; Wiese, B.; Vigo, M.S.; Nolasco, S.M. Grasas y Aceites. 51(4):221-224
"Study of the chemical composition of seed and seed oil of cichorium intybus L. " (1996) Nolasco, S.M.; Quiroga, O.; Wiese, B.; Vigo, M.S. Grasas y Aceites. 47(6):377-380
"Study of the chemical composition of seed and seed oil of cichorium intybus L. " (1996) Nolasco, S.M.; Quiroga, O.; Wiese, B.; Vigo, M.S. Grasas y Aceites. 47(6):377-380
"Chemical composition of Rumex crispus L. seed" (1995) Wiese, B.; Quiroga, O.E.; Vigo, M.S.; Nolasco, S.M. Journal of the American Oil Chemists' Society. 72(9):1077-1078