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12

"Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels " (2018) Ferrario, M.I.; Guerrero, S.N. Revista Argentina de Microbiologia. 50(1):3-11

"Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature" (2018) Loria, K.G.;Aragón, J.C.;Torregiani, S.M. (...)Farías, M.E. LWT. 93:243-248

"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169

"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642

"Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins" (2013) Rincón-Cardona, J.A.; Martini, S.; Candal, R.J.; Herrera, M.L. Food Research International. 51(1):86-97

"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22

"Chelating electrodes as taste sensor for the trace assessment of metal ions" (2010) Yánez Heras, J.; Rodriguez, S.D.; Negri, R.M.; Battaglini, F. Sensors and Actuators, B: Chemical. 145(2):726-733

"Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry" (2005) Moros, J.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 538(1-2):181-193

"Determination of the energetic value of fruit and milk-based beverages through partial-least-squares attenuated total reflectance-Fourier transform infrared spectrometry" (2005) Moros, J.; Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 538(1-2):181-193

"Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations" (2005) Iñón, F.A.; Llario, R.; Garrigues, S.; De La Guardia, M. Analytical and Bioanalytical Chemistry. 382(7):1549-1561

"Micellar electrokinetic capillary chromatography of methylxanthines- containing beverages: Discussion of the molecular species involved" (2005) Pomilio, A.B.; Trajtemberg, S.P.; Vitale, A.A. Journal of the Science of Food and Agriculture. 85(4):622-628

"Characterization of different brands used in a typical Argentinean beverage-mate-by means of an electronic nose" (2002) Lamagna, A.;Reich, S.;Negri, M. (...)Di Natale, C. Proceedings from the International School on Gas Sensors. 418(1):42-44

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